Originally Posted by Big-E
Couldn't disagree more. I am from Vancouver and we have Hong Kong food on lockdown and I am enjoying the mainland food here in China a lot more. Hong Kong food is more bland and less diverse than what you can get on the mainland.
Cantonese food has a lot of seafood and they don't want to cover up the taste of the raw materials.
There are 8 different styles of cuisine in China and each have their specialties.