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Hasphat'sAnts
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(06-23-2012, 05:08 AM)
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Originally Posted by Big-E

Couldn't disagree more. I am from Vancouver and we have Hong Kong food on lockdown and I am enjoying the mainland food here in China a lot more. Hong Kong food is more bland and less diverse than what you can get on the mainland.

Cantonese food has a lot of seafood and they don't want to cover up the taste of the raw materials.

There are 8 different styles of cuisine in China and each have their specialties.