Cooking is a pretty big passion of mine so I loved lurking in the last thread. Excited for this one! Most of these aren't recipes per se, but let me know if something looks good and I can type some stuff directions out. Here are some of my latest dinners.
Seared duck breast. Roasted root vegetables. Cherry reduction. With some crispy duck skin julienned on top for good measure.
Fisherman's "stew". Seared scallops. Poached rock shrimp. Roasted brussels. Barley. Over a bacon dashi broth (aka. the nectar of the gods).
Herb crusted organic lamb roast. Pine nuts glazed with maple syrup, cayenne pepper, paprika. Sautéed beech mushrooms.
Airy Jerusalem artichoke soup. Coconut milk. Roasted pine nuts. Baby rainbow char. Paleo too if you're into that hippie stuff.
Seared skirt steak. Asparagus. Homemade pickled radishes and mustard seeds. Chimichurri sauce.
Basting with herb butter makes the body feel better. Seared steak in the Lodge Cast Iron.
King salmon with crisped skin. Bok choy. Hen of the woods mushrooms with toasted walnuts. Beet purée.
Chick thigh noodles. Shaved mushrooms. Seared spice crusted soft tofu. Thai basil. In a tentsuyu broth (fish stock. mirin. soy sauce. kombu. bonito flakes.) Umami bomb.
Bass. Grilled ramps with lemon zest. Sunflower shoots with a peach vinaigrette
Salmon. Pea shoot purée. Roasted celery root with walnuts. Blood orange.
