[Corky]

Yes. God damnit.

*gasp*

My very own line of bbq sauce?!

[cajunator]

Jollof rice, fried stew and plantain Or weight sour stew with ground rice, or potato leaf stew...basically traditional Sierra Leonean/Nigerian food American food looks and tastes like a travesty.

This is a really broad and inaccurate statement considering that Cajun/creole food is american too.

[Darryl]

biscuits and gravy!

[Antiwhippy]

This is a really broad and inaccurate statement considering that Cajun/creole food is american too.

What's considered cajun/creole? The only thing Cajun I know is the seasoning. :P

[Mario]

I've recently been introduced to the splendour that is french toast with banana, bacon, maple syrup and fresh cream.




Though my frequent fond food pleasures are a paired butter chicken and lamb pasanda curry with garlic naan, or a Waygu steak with Hollandaise sauce.

[bodyboarder]

Fresh bread. So good.

[dvdjamm]

What are the names of these 2 dishes?

[Seanspeed]

Beef jerky

Buffalo Wings



Crabcakes

[Gustav]

Always and forever: Pierogi Ruskie

[Pazuzu9]

Yes, I know it looks like vomit on a plate. But the variations of the 'Cantonese Fry' or 'Kong Foo Chow/Wat Tan Hor' that you get at certain hawker stalls/restaurants in Malaysia is the best food I have ever tasted.

[Degen]

restaurant-style pizza
red lobster's biscuits
general tso's chicken
shrimp alfredo
a bacon cheeseburger
peanut butter pie
oh god
OH GOD
STOP THIS

[Steelrain]

Jollof rice, fried stew and plantain Or weight sour stew with ground rice, or potato leaf stew...basically traditional Sierra Leonean/Nigerian food American food looks and tastes like a travesty.

Oh wow, this is dumb.

[Rikkun]

Pasta with tomato sauce and pancetta (should be bacon..?)

I could eat a kilo of this every day.

[watershed]

A well seasoned, well grilled, medium rare ribeye steak is probably the best tasting food in the world to me.

[Gui_PT]

From my own city, Francesinha:

[Cpt.Underpants]

Not a Scot but this is just delicious^

[FairyD]

Goat/Lamb Curry
Poutine
Pizza
Pho

[Mington]

Steamed pork dumplings from din tai fung

oh baby

[shortyme]

Always and forever: Pierogi Ruskie

Can't believe it took 3 pages to find Pierogies. Personally, I like mine fried in butter, garlic and onions, topped with bacon and sour cream.

When drunk its always a battle between poutine or shawarma. So damn good.

[Goreomedy]

Fresh bread. So good.

Ripping off warm pieces and dipping them into a fine balsamic vinegar....

Droooool.

[SteveWD40]

Depends on a lot of factors, but overall the best thing was the one thing I struggle to find in the UK but when I went to NYC it was readily available:



Pulled Pork is heavenly.

[Proelite]

World's best pork dish:

[Meier]

For me, it's definitely a really good cheeseburger.

Depends on a lot of factors, but overall the best thing was the one thing I struggle to find in the UK but when I went to NYC it was readily available: [IMG]http://www.simplyrecipes.com/photos/pulled-pork-sandwich-1.jpg[IMG] Pulled Pork is heavenly.

I hear that Bodeans (I think it's called?) is pretty good.

[TheChocolateWar]

I'm torn between Sichuan and Hunan. I've had all the cuisines out there and I really like spicy stuff. Nothing compares to this stuff. Even their cold dishes are warmer than american spicy meals.

[SteveWD40]

For me, it's definitely a really good cheeseburger. I hear that Bodeans (I think it's called?) is pretty good.

Ah, cool, London only but yes that looks like a good place, will check them out next time I am down there.

Wahaca did a good job of it, with a Mexican twist (the one in Covent Garden) but it wasn't straight up BBQ.

[shortyme]

Ah, cool, London only but yes that looks like a good place, will check them out next time I am down there. Wahaca did a good job of it, with a Mexican twist (the one in Covent Garden) but it wasn't straight up BBQ.

There's a great bbq restaurant next to my place that does an amazing pulled pork in a tequila lime bbq sauce. Its mouth watering. I'm in Canada though. I'm going to miss it when I move to the UK.

[N0VAM0D]

Hmm, deciding a favourite food is a difficult task. Though, I would say gyros is one of them. I can clearly remember having my first gyro when I was in Greece, at a small café in Neapolis.

that moment
was indescribable

[xtrasauce]

[.JayZii]

I can't think of anything that hasn't already been mentioned. Because of this food porn, I need to go make breakfast immediately.

[Gustav]

Depends on a lot of factors, but overall the best thing was the one thing I struggle to find in the UK but when I went to NYC it was readily available: Pulled Pork is heavenly.

What is this awesomeness? Only meat and bread?

[SteveWD40]

What is this awesomeness? Only meat and bread?

Well it can be served various ways, that's just one. Usually with sides such as corn, beans, fries and various sauces.

It melts in the mouth too, the Pork is cooked SLOW.

[andycapps]

For me it's probably Chicken Tikka Masala (sp?). Then some athentic tacos. Then any type of bbq is incredible.

[Log4Girlz]

Depends on a lot of factors, but overall the best thing was the one thing I struggle to find in the UK but when I went to NYC it was readily available: Pulled Pork is heavenly.

You know what is sublime on a pulled pork sammich? Cole slaw. Gives it a nice creamy crunch.

[andycapps]

Depends on a lot of factors, but overall the best thing was the one thing I struggle to find in the UK but when I went to NYC it was readily available: Pulled Pork is heavenly.

Whatever you had in NYC was not the good stuff. That doesn't exist there. So if you liked it, you'd love the real stuff.

[cheddar]

I'd say Thai food. The culture that thought to mix nuts and peppers into yummy stir fies is alright in my book. And oftentimes the food is actually spicy... Or at least I should say they don't censor their spice levels for western tastes. I have never had Korean or Mexican anything close to spicy in this country.

Thai food is my favorite, no doubt. However, they definitely censor the spice sometimes, it's just that uncensored is THAT spicy...a lot of times if a non-Thai orders something spicy, they still don't give them the real deal.

Also, Thai tea is fantastic.

[SteveWD40]

Whatever you had in NYC was not the good stuff. That doesn't exist there. So if you liked it, you'd love the real stuff.

I had been told that to be fair, isn't it mostly in the South? My gf has Jamie Olivers America cook-book and he talks a lot about how fucking god awesome the meat is there.

We did make Bear-Butt Chicken from that book, that was pretty nice :)

[andycapps]

I had been told that to be fair, isn't it mostly in the South? My gf has Jamie Olivers America cook-book and he talks a lot about how fucking god awesome the meat is there. We did make Bear-Butt Chicken from that book, that was pretty nice :)

Yes, it's mostly in the south if you're talking about pulled pork bbq. Pork ribs are big in Memphis and Kansas City. Beef is king in Texas. What you posted just has way too much sauce, and it shouldn't be mixed in. It should be dry, as in no sauce, and then you should add the sauce on top if you want any.

What you posted is what someone from up north thinks that BBQ would be like if they'd never actually tried it. I suppose they think the same thing about what the rest of the country does with pizza, though.

[ToxicAdam]

Chicken Marsala




Baked Ziti

[The_Darkest_Red]

I had been told that to be fair, isn't it mostly in the South? My gf has Jamie Olivers America cook-book and he talks a lot about how fucking god awesome the meat is there. We did make Bear-Butt Chicken from that book, that was pretty nice :)

If you ever visit northeast Tennessee make sure you seek out Phil's Dream Pit. It's a locally owned BBQ joint with absolutely legendary pulled pork.

[Captain Tuttle]

You know what is sublime on a pulled pork sammich? Cole slaw. Gives it a nice creamy crunch.

It's amazing, the only way I'll eat pulled pork.

[SteveWD40]

Just seen my typo, I meant Beer-Butt Chicken, you mount a whole chicken on an open can of beer. :D

[andycapps]

It's amazing, the only way I'll eat pulled pork.

That's true. If they have coleslaw, I'm putting it on there. I'll post a picture in a minute of some I had at Ray Ray's BBQ here in Columbus, OH on Friday. Good stuff. The roll wasn't authentic, but I actually liked having a better tasting roll that was a little tougher than regular white bread. Hard to see the actual meat, but it was fantastic. Those collard greens were really good too.

[chronos4590]

Pork Buns

Candied/Baked Bacon

[M_Night]

this turkish sausage

sucuk/sujuk



you haven't lived if you're yet to try it. trust me!

[Frost_Ace]

Pasta with tomato sauce and pancetta (should be bacon..?) I could eat a kilo of this every day.

I can make a version of that with cherry toatoes and zucchini, it'so SO GOOD.

[TDK Rises]

Ignorance is bliss

[cajunator]

What's considered cajun/creole? The only thing Cajun I know is the seasoning. :P

Wikipedia is your friend.

http://en.wikipedia.org/wiki/Cajun_cuisine

[Lucius86]

Drool.....

[baekshi]

Oh God. Anyone else hungry as fuck right now?

I am :(

[pigeon]

If I can add it to any dish and make it taste better (up to a reasonable limit obviously), logically it must be the best tasting food. Without salt none of the foods in this thread would be worth eating.

(Runner up is definitely the ribeye, though.)