[PartlyCloudlike]

Grilled chicken is more my style. With fried chicken, the outside is delicious, but the inside is a greasy, disgusting mess.

If its fried in oil at the correct temperature, it shouldn't be greasy in the inside since the moisture inside the chicken is heated and pushes out, preventing oil from significantly penetrating the meat.

[Log4Girlz]

IN BEFORE "THOSE ARE SCONES" POSTS.

I could really do with a scone right now.

See, the idea was to stop people from saying that :/

[Mononofu]

Publix's fried chicken + Tabasco habanero sauce is one of the best combinations on earth.

[CountAntonius]

Grilled chicken is more my style. With fried chicken, the outside is delicious, but the inside is a greasy, disgusting mess. I don't live in the hills and/or woods (or the south), so the only place to get fried chicken is KFC (or Popeyes). Both have been greasy and disgusting (once you're beyond the delicious crispy exterior) for as long as I've been alive.

Agreed. KFC is a horrible horrible chicken. I only get strips from there. There are better places where the insides parent terrible but even then I'll take some all white meat chicken strips over regular.

[Log4Girlz]

Publix's fried chicken + Tabasco habanero sauce is one of the best combinations on earth.

Oh man, haven't had their fried chicken in a while...oh and their delicious cold cut subs mmmm.

[smurfx]

Agreed. KFC is a horrible horrible chicken. I only get strips from there. There are better places where the insides parent terrible but even then I'll take some all white meat chicken strips over regular.

i used to really like the boneless bbq wings from kfc.



do they still make these?

[D-Pad]

Fried chicken would be awful for tea.

Fried chicken is awesome with tea... In fact you can't have fried chicken without tea. It's a crime.

[LordCanti]

Fried chicken is awesome with tea... In fact you can't have fried chicken without tea. It's a crime.

Is that.... is that sweet tea?

*vomit*

[Jason Raize '75 - '04]

Anyone actually prefer grilled chicken here? Especially Piri Pri Chicken... Nandos whatsuP!

I love Peri Peri chicken

[cajunator]

Rotisserie cooked chicken is in fact the best.

[akachan ningen]

slow roasted in a good sauce is in fact the best.

[D-Pad]

Is that.... is that sweet tea? *vomit*

What were you talking about? Un-sweetened tea?

*vomit x2*

[Ken]

Fried chicken is great.

Biscuit is great.

[Tesseract]

it's not.

[smurfx]

Fried chicken is great. Biscuit is great.

why did you edit your post?

[Ellasman]

Anyone actually prefer grilled chicken here? Especially Piri Pri Chicken... Nandos whatsuP!

The Nandos by kits beach in Vancouver is a legendary place of my youth

[Ken]

why did you edit your post?

Because I just remembered that the boneless chicken I got weren't from KFC but from another restaurant, so I didn't want to say they were gross until I tried them from KFC.

[MIMIC]

Hot wings are so good that it makes me want to cry ;_; I've been doing to KFC lately for their hot wings and they are just so delicious. Sinfully so.

Off-topic: I went there the other day and asked for a 10-piece. The lady said they only come in 5 and 12.

THEN GIVE ME TWO 5s STUPID

[Ellasman]

My yayas oven baked chicken simply with olive oil, lemon and oregano with roast potatoes and fasolakia (Greek bean dish) on the side is hands down the best way to eat a chicken.

That being said I still love fried chicken

PS Yaya is Greek for grandmother

[Thunder Monkey]

I've been eating chicken for days now because I cooked too much!

[Bboy AJ]

Off-topic: I went there the other day and asked for a 10-piece. The lady said they only come in 5 and 12. THEN GIVE ME TWO 5s STUPID

Then you would be complaining about how the 10 piece is just as expensive as the 12 piece.

[yn-neko hates a cat]

I've been eating chicken for days now because I cooked too much!

DId you cook them or fry them? Better question: How do you prepare and store your cooked chicken for days and still keep it fresh?

[3Sixty]

Hot wings are so good that it makes me want to cry ;_; I've been doing to KFC lately for their hot wings and they are just so delicious. Sinfully so. Off-topic: I went there the other day and asked for a 10-piece. The lady said they only come in 5 and 12. THEN GIVE ME TWO 5s STUPID

In the UK the cashiers always ask if you want 2 extra hot wings for 99p no matter what you order.

HOW CAN A MAN SAY NO TO THAT.

[Funky Papa]

Ameri-GAF, I'm lost on your ways to tea. Which one are you supposed to order with fried chicken, sweet or bitter?

I always took sweet for granted, but the last time I was in Nevada they always served it bitter (yuck).

[Dabanton]

I've gone off fried chicken. Haven't had any for 8 weeks now.

It doesn't really appeal anymore especially when it's so greasy.

[Zaphod]

Seems funny that chickens evolved over millions of years just so humans could eat them fried. Feel free to post pics of awesome fried chicken.

I think we evolved to make them tasty as revenge for them being dinosaurs.

[scorcho]

Fat, salt and oil sealing in the awesome chicken juices that keep the meat moist and succulent on the inside, while crunchy and golden brown on the out.

[Guerrillas in the Mist]

I love Peri Peri chicken

A Nandos is opening where I live. Best news ever.

[D-Pad]

Ameri-GAF, I'm lost on your ways to tea. Which one are you supposed to order with fried chicken, sweet or sour? I always took sweet for granted, but the last time I was in Nevada they always served it sour (yuck).

Southern sweet all the way. Never heard of sour tea... That sounds almost as unpleasant as northern sweet tea.

Almost.

[Funky Papa]

Southern sweet all the way. Never heard of sour tea... That sounds almost as unpleasant as northern sweet tea. Almost.

Brain fart, I wanted to say bitter.

[Hitokage]

Seems funny that chickens evolved over millions of years just so humans could eat them fried.

Chickens, like all domesticated animals to some degree, are products of artificial selection. They didn't naturally evolve to be eaten fried. We bred them that way.

[jaxword]

You know who makes fried chicken? Chick Fil-A .

I seem to recall them being in the news lately.

[D-Pad]

Chickens, like all domesticated animals to some degree, are products of artificial selection. They didn't evolve to be eaten fried. We bred them that way.

With egg and flour.

[jaxword]

Chickens, like all domesticated animals to some degree, are products of artificial selection. They didn't naturally evolve to be eaten fried. We bred them that way.

Yeah, we developed extremely precise feeding and breeding conditions to make the most effective chickenmeat possible to be fried and eaten easily.

Note I said effective, not humane or healthy.

Bleah.

[LordCanti]

Ameri-GAF, I'm lost on your ways to tea. Which one are you supposed to order with fried chicken, sweet or bitter? I always took sweet for granted, but the last time I was in Nevada they always served it bitter (yuck).

If we're talking iced tea: sweetened if you're a hillbilly, unsweetened if you're a normal human.

If we're talking hot tea: No one in existence sweetens hot tea to the levels that hillbillies sweeten iced tea. They should just cut out the middleman and drink corn syrup.

[Thunder Monkey]

DId you cook them or fry them? Better question: How do you prepare and store your cooked chicken for days and still keep it fresh?

Braised, and then in a standard Tupperware.

I've used it for Chicken Parmesan, Chicky enchilada's, and on salad. Day 4 and running out of ideas.

[Hitokage]

Before domestication:

After domestication:



The comparison between wild turkeys and farm turkeys is pretty similar.

[scorcho]

If you have time and want to try a slightly different technique, and braise your chicken overnight in a saltwater bath with some rosemary, sage, and honey. Feels free to research your own braising liquids.

Now take the chicken out, and pat it dry, and then cover it in oil and cook it sous-vide in the oven in a low heat for several hours. After that's done you can let it rest and, when ready to eat, take it to a hot pan and brown the outer skin golden and render the fat off.

You've never had chicken so good.

And goddamn it I'm having a bottle of ensure now.

[D-Pad]

Braised, and then in a standard Tupperware. I've used it for Chicken Parmesan, Chicky enchilada's, and on salad. Day 4 and running out of ideas.

(Chicken salad sanwhich, bbq chicken sandwhich, chicken pot pie)

[Javaman]

Is that.... is that sweet tea? *vomit*

I live in South Carolina and everyone thinks I'm a freak since I hate the stuff. BROFIST

[Log4Girlz]

(Chicken salad sandwhich)

I've had chicken salad that appears to be the same style inside that sammich...it was amazing.

[Thunder Monkey]

If you have time and want to try a slightly different technique, and braise your chicken overnight in a saltwater bath with some rosemary, sage, and honey. Feels free to research your own braising liquids. Now take the chicken out, and pat it dry, and then cover it in oil and cook it sous-vide in the oven in a low heat for several hours. After that's done you can let it rest and, when ready to eat, take it to a hot pan and brown the outer skin golden and render the fat off. You've never had chicken so good. And goddamn it I'm having a bottle of ensure now.

(Chicken salad sandwhich)

I think I love you both.

*hugs*

[lopaz]

Nandos can bite me. Fried 4 lyfe!!

"Why does fried ____ taste good" is always answered with "yes"

I lol'd, moderately hard

[Funky Papa]

Using a fluffy, buttery croissant is genius, GENIUS.

[Thunder Monkey]

Using a fluffy, buttery croissant is genius, GENIUS.

I smoked a bowl and I think I agree. One of the smartest inventions of our time.

edit: Of all time!

...

I really love croissants.

[double jump]

so after years of civil chicken war in certain threads the chicken world war starts here. XD

[Partial Gamification]

Just that perfect combination of textures and tastes. Chewy, crunchy, soft n' juicy. OILED, HOT, SALTY, SAVORY.

This is right on top of the truth, below it is just the why. Hunter-gatherers had low-carb, high fat diets. We are (largely) conditioned to have favorable psycological responses to food like fried chicken. Crispness was typically a sign of freshness, why we enjoy that texture in our foods. Salt was not added to diets, as a suppplement or condiment, until recently in the long-scope of human history. Salt is needed and the cravings for it have not subsided as abundances grew. Oily denotes the high-ennergy fat that fueled the extinction of many large mammels.

Fried chicken is a nice treat to make once in awhile. The factory-farmed shit that gets passed around in chain restaurants is for fools and the lazy.

[bangladesh]

Thank god for KFC.

[Dennis]

Jesus Christ, I could really go for one of these right now.

[ph33nix]

raising canes chicken


just amazing