[Apostate]

Anyone tasted Chicago Town TakeAway by Dr Oetker?

The person who designed the Double Pepperoni type, must be speaking with god.

[JODOROWSKY51]

CVLT PIZZ∆ Interesting new Prizza Place is opening near me tonight

Wow...this looks amazing.

[WhatRobEats]

Normally I make my own pies. However, tonight I'm feeling lazy and just want to watch the NBA playoffs with a pie so I ordered a deep dish from dominos online and I'm now being serenaded with classic r&b from the online order site. Slow jams singing about pizza.

Dominos has really turned their image around and quality as well. Hope it's as good as being serenaded with this music.

[Bread]

Normally I make my own pies. However, tonight I'm feeling lazy and just want to watch the NBA playoffs with a pie so I ordered a deep dish from dominos online and I'm now being serenaded with classic r&b from the online order site. Slow jams singing about pizza. Dominos has really turned their image around and quality as well. Hope it's as good as being serenaded with this music.

it's not, turn back now while you still can.

edit: welp, i think im a little late on that

how was it?

[DarthWufei]

I'm sad and depressed and all I want is a pizza. But I'm broke atm. :( SAD PANDA!

[SquiddyCracker]

I'm sad and depressed and all I want is a pizza. But I'm broke atm. :( SAD PANDA!

Make one!

Just flour, yeast, water, and salt!
Throw some tomatopuree on that shit once risen, whatever cheese you have laying around, toppings, et voila!

There's a couple of pizza dough recipes and tips couple of pages back.

[WhatRobEats]

how was it?

Not too bad, actually. It obviously wasn't better than my normal homemade pizza. But it got the job done and was OK just a bit greasy. When I make my own it's usually thin ny style so I was filled up quickly with the thicker dough.

2.5/5 pizzas.

[Ether_Snake]

I made my first pizza. It is looks horrible lol. But at least I know how to make dough now! Next time I'll actually think things through in terms of how to top it.

I saw some here post about letting it rise for many hours. What does this mean and what does it do? You just let it sit after making the dough? Mine was just yeast, warm water, sugar, olive oil, and salt. Seemed to turn out fine, a bit too thick but that's just a shaping problem, next time I'll spread it out thinner.

[Xanadu]

has anyone had hot dog crust from dominos pizza? it looks disgusting but i'm intrigued for some reason

[GhaleonEB]

Gluten-free crust, fresh mozzarella chunks, shredded Parmesan, garlic, pepperoni.



One of the first pizza crusts since going gluten-free that wasn't terrible. This one was packaged, but we're slowly ramping up our gluten-free baking, buying more and more ingredients. Will try a from-scratch crust soon.

It was so good to have a decent pizza. First in what feels like ages.

[cntrational]

I need someone to summarize these books for me.

http://www.amazon.com/Chris-Cavender/e/B003E4URGQ

[SquiddyCracker]

I made my first pizza. It is looks horrible lol. But at least I know how to make dough now! Next time I'll actually think things through in terms of how to top it. I saw some here post about letting it rise for many hours. What does this mean and what does it do? You just let it sit after making the dough? Mine was just yeast, warm water, sugar, olive oil, and salt. Seemed to turn out fine, a bit too thick but that's just a shaping problem, next time I'll spread it out thinner.

Plenty of ways to go about it.
You could do a slow rise, in which you put it in your fridge and let it rise for 18-72 hours. Or you leave the dough, loosely covered by cling film or a towel, in a hot area for about 2 hours.

What I do when I want to make pan pizzas is to flatten the dough out and let it rise in the shape it'll be baked. The advantage of that method is that you run no risk of accidentally pushing out any air bubbles in the risen dough, as I often end up doing when I let it rise and then shape it into a pizza pie :p

[Seanspeed]

Decided to be bad and ordered a pizza tonight. But I'm leaving soon and I need to at least have it one more time, as this local joint is the best pizza place I've ever been to.

Got a Chicken Florentine white pizza. Its so ridiculously amazing.

[Bread]

I made a delicious pancetta and blue cheese white pizza last night with some garlic, parmesean, mozzarella, and herbs de provence. I absolutely love blue cheese on pizza, and it was delicious.

[crpav]

On Sunday made a stuffed crust pepperoni pizza. Was AMAZING. From scratch dough which as a thick dough fan was better than any dough I have had before. Kind of heavy with the cheese on top so you can't see the pepperoni.

[shorty_symd]

Scrumptious pizza I had a couple of nights ago at a local place 10 minutes away from my flat.

Morrocan-style mince, Spicy Chicken, Sun-dried Tomatoes, Olives and Mushroom.

[spindoctor]

That looks incredible!

[Clone Outcast]

At school I would basically order pizza at least once a month. At bad times I would order it once a week. I love pizza.

[LiquidMetal14]

That looks incredible!

Minus the olives. Kill them with fire!

[n0n44m]

--------------->>

(needed to get rid of some cheese)

[jossueinacoma]

Scottish team develops 'nutritional’ pizzas

[-PXG-]

Bam. Behold.

[SquiddyCracker]

Bam. Behold.

Damn you!

It's okay though, all I've eaten today is pizza.
Cold pizza.

[-PXG-]

It's almost 2 am here..... I'm wide awake. Girl is asleep and not picking up her damn phone. Got tons of pizza left. Resisting urge to house that shit right now.

I'm starving....fuck

[-PXG-]

I'm weak

[SquiddyCracker]

That is not weakness, that is pizzeness.

[Necromanti]

Make one! Just flour, yeast, water, and salt! Throw some tomatopuree on that shit once risen, whatever cheese you have laying around, toppings, et voila! There's a couple of pizza dough recipes and tips couple of pages back.

Now you've got me curious. I foresee the birth of a pizza in the horizon...yes, this weekend, perhaps...

[CheesecakeRecipe]

I'm weak

You choose wisely.