I've got a whole host of coffee doo-dads in my house. For normal everyday coffee I've got a French Press. It's fast, cheap, completely idiot proof, and makes a damn good cup of coffee. We also have The Hourglass cold brew system for some iced coffees and weekend mornings. It's not a bad little gadget. Basically you let the grounds soak up the cold water overnight (actually we found 36 hours is the sweet spot) and it makes a coffe concentrate. Mix with ice water and ice for iced coffee or hot water for a regular cup. The downsides are, it takes a long as time to brew, it never feels like you have enough of the concentrate, and you have to use a ton of grounds. The upside is you can get a really great tasting cup from cheapo coffee brands.
Finally, we have our espresso maker and macchinetta, pretty straight forward. I recently (as of last year) started to make Cuban coffee. I've actually gotten really good at making the foam which is really what makes it a Cuban coffee. My brand of choice is Café Bustello, btw. It can be found in most Hispanic markets and I've even found it at Target of all places.