Nester99

Member

• Oct 17, 2017

• #51

Great, now I am hungry.

 

S

schwabdizzle

Banned

• Oct 17, 2017

• #52

No.

 

B

BobNewbert31

Member

• Oct 17, 2017

• #53

Have you not heard the legend of the Buffalo Chicken Tender Sub from Publix?

 

E

Earthbound64

Banned

• Oct 17, 2017

• #54

maxcriden said:

You are a man of exquisite taste.

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Pizza: Breakfast of Champions!

 

W

Walter White Walker

Member

• Oct 17, 2017

• #55

I haven't seen Buffalo Chicken as a growing trend around me. Same as it's been for the last number of years.

 

Zoe

Member

• Oct 17, 2017

• #56

Dammit, I was just randomly looking up buffalo chicken dip recipes too...

 

T

Trouble

Banned

• Oct 17, 2017

• #57

Not enough buffalo chicken stuff out here in Seattle.

 

M

maxcriden

Member

• Oct 17, 2017

• #58

Earthbound64 said:

Pizza: Breakfast of Champions!

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Yesterday my midmorning snack was leftover flatbread pizza with broccolini and mozz on it. yum.

 

A

Aiustis

Member

• Oct 17, 2017

• #59

Nope it's everywhere. I don't like it though.

 

jetsetnickradio

Member

• Oct 17, 2017

• #60

Born and raised in NJ and now live in the Florida panhandle.

Can sadly confirm that Buffalo sauce is everywhere, but Wawa isn't

Also, Cajun chicken > Buffalo

 

N

norm9

Member

• Oct 17, 2017

• #61

This thread reminds me I have some frozen buffalo wings in my freezer that I should cook and eat.

 

S

shnurgleton

Member

• Oct 17, 2017

• #62

Been eating buffalo chicken pizza in MA for years

 

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Poodlestrike

Banned

• Oct 17, 2017

• #63

There's a place near me that does buffalo chicken loaded fries.

It's all I can do not to go there every day after class.

 

Teletraan1

Banned

• Oct 17, 2017

• #64

balladofwindfishes said:

As someone who lives 45 minutes from Buffalo, the entire city is actually covered in buttery pepper sauce. It flows in the streets. Sometimes if the winds are right, you can smell it from Rochester.

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I live 5 minutes from buffalo and I can verify this. The water on that side of the lake/river has a reddish tint to it.

 

F

Frostinferno

Member

• Oct 17, 2017

• #65

rrs said:

BWW is the applebees of sports bars, can't have something actually hot for cool soccer dad to throw up

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This is flat out wrong. The new version of their Blazin sauce and their Scorpion Rum sauce (seasonal) are plenty spicy even for people who have high tolerance. "Cool soccer dad" wouldn't get past a wing or two.

 

V

vikki

Member

• Oct 17, 2017

• #66

Love me some buffalo wings, but I'm in New York at the moment. My favorite wings are in NH though.

 

R

Rockin' Ranger

Member

• Oct 17, 2017

• #67

DietRob said:

Wow, I'm not surprised that Ohio has the second most BW3's. I see them everywhere. I am surprised at just how many more there are in Ohio in relation to other states. In my suburb north of Cincinnati there are 3. Yep, three BW3's all within about 10 miles of each other. They all stay pretty busy too.

I want to trade BW3's in for a few Wing Stop's

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Wasn't BWW founded in Ohio with headquarters there before they moved to Minnesota?

 

H

hawkshockey11

Banned

• Oct 17, 2017

• #68

In Buffalo we still call it "Buffalo __" when its not just plain chicken. I just ordered a "Buffalo Chicken Finger Pizza" last night and that is pretty common.

Otherwise we just say mild, medium, or hot when it comes to wings and fingers and they will be tossed in the sauce.
One pet peeve of ordering it other places is that it may or may not be tossed in the sauce.

 

N

newjeruse

Member

• Oct 17, 2017

• #69

I've never had a good buffalo chicken cheesesteak anywhere else but:

Original Steak and Hoagie in Plainsboro, NJ

Try it for yourself folks.

 

F

FrontalMonk

Banned

• Oct 17, 2017

• #70

Duane Cunningham said:

Wait, what's this talk about Buffalo sauce just being "hot sauce plus butter"? Is that true? I mean, it seems like Buffalo is a pretty distinct flavor. Like are y'all saying that if you mixed say, Tabasco with melted butter, it would taste just like Buffalo sauce?

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The hot sauce in question is Frank's Red Hot. Frank's Red Hot + Butter = Buffalo Sauce. The heat of the sauce depends on the ratio of sauce to butter. I've tried adding some other spices and additional vinegar and when I got done I was just like "man, this would have been easier and tastier if I just adjusted the ratio of Frank's to butter.

 

X

XxSlasherMcGirkxX

Member

• Oct 18, 2017

• #71

Honestly I could put buffalo sauce on anything. Best sauce.

 

E

Etrian Oddity

Member

• Oct 18, 2017

• #72

Can't say I a big fan of butter-Tabasco sauce.

 

S

Sparrowhawk

Member

• Oct 18, 2017

• #73

XxSlasherMcGirkxX said:

Honestly I could put buffalo sauce on anything. Best sauce.

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Same here.

 

M

mcfrank

Member

• Oct 18, 2017

• #74

Haven’t found great buffalo chicken in LA. If anyone knows a place, let me know.

 

D

Dalek

Member

• Oct 18, 2017

• #75

XxSlasherMcGirkxX said:

Honestly I could put buffalo sauce on anything. Best sauce.

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When you get that craving for buffalo sauce-nothing else satisfies it at all.

 

J

JDdelphin

Member

• Oct 18, 2017

• #76

TwelveJaguars said:

I assume in Buffalo they just call it "chicken" right?

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They aren't called 'buffalo wings' or whatever, if that's what you mean.


But since most of the 'chicken with hotsauce (and probably blue cheese) on it sandwiches' come from franchises that make up theme names for everything- you can order a buffalo chicken sandwich from anywhere.

Just get a bottle of Franks Red Hot and put it on anything you eat.

Boom. 'Buffalo style'

 

D

daviyoung

Banned

• Oct 18, 2017

• #77

London checking in. Buffalo fries are sold in a burger place called Meat Market and they're amazing. Fries, that chilli sauce and crumbled blue cheese. Also lots of places have Frank's Red Hot labelled chicken wings, so a close approximation.