|
Member
(04-01-2012, 07:55 AM)
|
Love it!!! Thats what I call a "good problem" I had to go buy new jeans last week... Down to a 48 from 50 and I'm expecting 46 to be coming up really soon (based on the way the 48's are fitting) told my self as a reward, when I get to a 36-38 I'm going to buy a sick pair of jeans, a pair of those $300 jeans... I wouldn't even care about the money I spent... I would be too happy that I'm wearing "normal" jean sizes.
|
|
Member
(04-01-2012, 08:00 AM)
|
|
|
Captain of Awesome
(04-01-2012, 02:20 PM)
|
Guyenet's April Fool's post is pretty damn funny
Quote:
|
|
Member
(04-01-2012, 03:10 PM)
|
I laughed. The sad part is the reasoning behind is pretty similar to what you see with most raw food diets. Change the photos a bit and remove some of the really obviously sarcastic bits (Like looking for food under rotting logs). Cross-post it to another website and presto, the next fad diet.
|
|
Harriet Tubman'd
(04-01-2012, 05:01 PM)
|
![]() Here's my quarterly progress report. I've now dropped down to 194.5 pounds from 351 pounds for a total of 156.5 pounds lost. From a 3XL shirt to a medium. And from a 48inch waist to a 34 inch waist. I'm pretty close to my goal weight of 180-190 pounds, so I won't be losing that much weight from here on out. Now it's time to put on some muscle! |
|
Member
(04-01-2012, 05:04 PM)
|
|
|
Member
(04-01-2012, 05:35 PM)
|
I got a question on Wine's impact on heart health and whether its actually a positive
Basically, I really dont understand how wine supposedly reduces heart attack risk if you only drink a glass a day since that will raise your good cholesterol and lower your triglycerides, but if you drink a lot it will raise your triglycerides and increase the bad cholesterol. That makes very little sense to me. That also makes very little sense to me considering that I am now quite convinced that saturated fat doesnt have a negative impact on heart health and actually betters your HDL/Tri levels (though does apparently increase your bad cholesterol, just increases good cholesterol more - which apparently is ok). The thing that worsens those levels is consuming carbs (mostly sugar and ethanol). How does it make sense then that a wine (ethanol), lowers triglycerides in small amounts, but increases it in large amounts when it seems pretty apparent to me that sucrose/fructose and ethanol are basically the ONLY things that raise your Tri levels Perhaps Ive got something mistaken in there, so any clarification would be nice |
|
Member
(04-01-2012, 06:10 PM)
|
This is a correlation, so there needs to be more research. Do moderate drinkers lead different lives otherwise? Are they thinner and more fit? |
|
Member
(04-01-2012, 06:14 PM)
|
|
|
"Saturated fat causes heart disease as much as Brawndo is what plants crave."
(04-01-2012, 06:19 PM)
|
Resveratrol does reduce the rate of heart disease, but not in the amounts in wine. GSK is in phase 2 (?) trials for Resveratrol based drugs. The obese rats on the drug live just about as long as controls rats (thin, no drug). But the amount of resveratrol to stimulate sirtuins would have enough alcohol to kill you 10 times.
Last edited by teh_pwn; 04-01-2012 at 06:23 PM.
|
|
Harriet Tubman'd
(04-01-2012, 06:52 PM)
|
I lost a significant portion of it by counting calories, then I transitioned into a low-carb ketosis diet and I've recently turned that into a low-carb Paleo diet. While I was progressively more active as I lost weight, I didn't actually start exercising until September 2011. So the majority of the weight up until that point was lost through pure diet. Now I've been lifting, doing Insanity, jogging, playing basketball regularly, etc on a consistent basis on top of my dieting.
I'm 6'2" |
|
Banned
(04-01-2012, 07:03 PM)
|
How much should I weight? I'm 172cm, and so far I've been mostly 71-72kg. The lowest has been 62-64kg a few years ago, then 78kg on instant noodles in Japan. I think I will start exercising and building muscles, 28 years of age is probably time where your metabolism gives up and you start accumulating fat no matter what, correct?
|
|
Member
(04-01-2012, 07:21 PM)
|
|
|
"Saturated fat causes heart disease as much as Brawndo is what plants crave."
(04-01-2012, 07:36 PM)
|
Sure, in your teens growth hormone and other stuff makes it harder to overeat. There's probably other factors like damage from bad food accumulating, whether it's insulin insensitivty or food addiction or unknowns. But you can lookup photos of middle aged to old people in other countries, in tribal villages or in United States history. They're typically pretty thin.
|
|
Member
(04-01-2012, 07:40 PM)
|
As for why do people get fatter as they get older, i would guess its probably a constant build up of shit food over the years turning into fat that slowly gets worse as their metabolism weakens due to a lack of exercise. Simple way to fix that is just eat a whole lot better |
|
Banned
(04-01-2012, 07:58 PM)
|
As long as you don't buy pre-packed, frozen food, don't add lot of oil (hi Jamie Oliver!) you will see a world of difference. |
|
Banned
(04-01-2012, 08:08 PM)
|
|
|
Banned
(04-01-2012, 08:11 PM)
|
Some vinegar is fine. If you want dressing simply check calories, they are sometimes very very different. Definitely don't do the stuff on the cooking shows, the amount of oil they spill on the salad is 300-400cal of pure fat. As I mentioned, Jamie Oliver is the main offender here.
The "check calories" rule applies to all foods, even the ones advertised as "low calories" e.g. regular yogurt will be 100cal, "low-calories" one will be 95cal, lol. |
|
Member
(04-01-2012, 08:14 PM)
|
|
|
Not genuinely interested in rational debate.
(04-01-2012, 08:25 PM)
|
And oils are good for you, as long as it's not trans fats and gets you right balance of Omega 3 and 6. Just don't over do it and you are fine. And pre-packed food is fine too if you bother to read the back and see what's actually in it. The info is right there for you to use accordingly. Nothing magical about home made food vs factory food. Shitty ingredient is still shitty ingredient even if you cook it yourself. Pasta is just pure carbs and will NOT help you to get leaner. |
|
Member
(04-02-2012, 12:31 AM)
|
april fools? |
|
Pride of Iowa State
(04-02-2012, 01:51 PM)
|
Wow, somehow, despite last week being a rest week for P90X2 and the only exercising I did being a 2 mile run on Tuesday I still lost 3 pounds.
Down to 203, that's 30 pounds lost since last year at this time, and 20 since starting P90X2. Now to break the 200 mark. :D |
|
φίλω ἐξεχέγλουτον καί ψευδολόγον οὖκ εἰπόν
(04-02-2012, 02:04 PM)
|
Also, what's your diet going to consist of to get those 1600 calories? |
|
Member
(04-02-2012, 02:12 PM)
|
Just one question... do you live out of your car? lol |
|
Harriet Tubman'd
(04-02-2012, 03:49 PM)
|
No haha! It's just tradition for me to take a comparative picture at the start of every college quarter. The first picture is the day I left for my first day at college, and every subsequent picture is before I leave for the new quarter.
|
|
Captain of Awesome
(04-02-2012, 10:05 PM)
|
Tip 'o the hat to 60 minutes for a solid report on sugar.
http://www.cbsnews.com/8301-18560_16...in;contentBody |
|
Member
(04-02-2012, 10:16 PM)
|
Trying to keep low carb. Been eating a lot of eggs, wraps (at school, so this is one of the lowest carb this around, usually do whole wheat, turkey, mozzerella and either a little ranch or honey mustard), beef, and fish. A snack I've been making a lot of is pizza on flatouts which are like 16g carb for the bread then probably around 5g carb for the sauce which doesn't seem bad.
Never drink soda or anything. So far, I haven't lost much if any weight. I go to the gym 3 or 4 times a week and do heavy lifting and eat A LOT of this food I'm listing, but mostly because I'm actually hungry and trying to get enough protein in. But keeping it decently low carb, I'm a little frustrated. For the record, I'm 5'6" and around 165, definitely my heaviest. |
|
Member
(04-02-2012, 11:11 PM)
|
Taken from the post a pic of yourself thread. I'm cutting for 4 weeks. I started on 20 March here:
![]() here's the latest 02 April: ![]() I've lost 9 pounds in 2 weeks. I haven't lost any strength..yet. Went from 190 to 181. I don't want to lose much more, but we'll see. After I cut, I'm going to bulk to 200 (i hope). It's going to be close to impossible to do naturally, but that's the only way I roll. |
|
Member
(04-03-2012, 02:13 AM)
|
Diet is going to consist primarily of whole, lean foods: fish/seafood, lean meat (chicken, beef, pork), eggs, nuts, plenty of veggies, fruits (primarily berries), legumes and whole grains, low-fat dairy, and healthy oils/fats. |
|
Member
(04-03-2012, 02:21 AM)
|
|
|
Member
(04-03-2012, 02:34 AM)
|
I doubt youd need to count calories if you keep to that kind of diet, and counting calories might hurt your in the long run since youd just be so sick of starving yourself that you just end up quitting. A lot of people have had success with that diet (probably minus the whole wheat, but whole wheat is alright) without counting calories
|