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Member
(02-12-2011, 10:52 PM)
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Coffee (OT) Taste as good as it smells
#1
There are hundreds of types of coffee. There are many ways of drinking them. So...
What is your way of having it and what kind do you drink? French Press ![]() Drip Coffee Maker ![]() Espresso Machine ![]() Cold Water Coffee Dripper ![]() There are plenty more Great source for impressions on machines or other coffee related items: http://www.youtube.com/user/SeattleCoffeeGear
Last edited by EmmanuelMunoz; 10-01-2011 at 09:56 PM.
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underwear police
(02-12-2011, 10:56 PM)
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#5
Love lattes. Pete's is pretty good about making quality lattes. I like the frappuccinos you can get in bottles but Starbucks for expresso or good coffee is kind of a joke to me. I go there when I want flavored stuff in my coffee.
The best coffee I've tasted so far was some strong but good stuff from Puerto Rico my boyfriend's mother sent us one year. Just use old fashioned drip machine.
Quote:
Last edited by Devolution; 02-12-2011 at 11:00 PM.
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300chf ain't shit to me
(02-12-2011, 11:01 PM)
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#8
nespresso machine
a delicious cup of hot coffee/espresso in 20 seconds, with the push of one button. a swiss invention, of course. ![]() the one we have: ![]() my parents were so impressed with it and the coffee when they came to visit us that they absolutely had to have one for their home in the US :) |
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Member
(02-12-2011, 11:09 PM)
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#10
Gaggia Baby Dose here at home, typically just straight double espresso, or a French press if I feel like it. Beans from a coffee place a few cities away via post, since I know the owner quite well.
![]() At work, an Aeropress. Couldn't live without it now. ![]() Cow juice ruins coffee. Don't do it people! Blacker than the night is the only way! |
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underwear police
(02-12-2011, 11:09 PM)
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#11
Originally Posted by LQX:
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Member
(02-12-2011, 11:10 PM)
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#12
Originally Posted by LQX:
I've recently become a fan of k-cups though.
Last edited by Javaman; 02-12-2011 at 11:14 PM.
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(02-12-2011, 11:12 PM)
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#14
I like my coffee like I like my women: Tall, strong, straight, black and hot.
A cà phê sữa đá is always welcome though. |
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(02-12-2011, 11:13 PM)
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#15
Originally Posted by LQX:
Ingredients WATER, SUGAR, HYDROGENATED COCONUT OIL, SODIUM CASEINATE, FLAVOUR AND ARTIFICIAL FLAVOUR, DIPOTASSIUM PHOSPHATE, SALT, MONO- AND DIGLYCERIDES, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES. |
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(02-12-2011, 11:15 PM)
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#18
I'm not a huge coffee drinker but my gf is so I got her an Aeropress for Christmas. Holy shit that thing makes coffee tastes phenomenal! She froths a little cream and pours the coffee over it, really really good. Doesn't need a sweetner or anything.
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point your penis at me,
and have a good day (02-12-2011, 11:20 PM)
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#23
Nothing beats a Greek frappe, but they're hard to find around where I live.
Been sticking with Kivu brand East African coffee lately, pretty damn good. Add some cream and sugar and you're good to go. I use a $10 drip coffee machine that gets better results than any other I've used (beats Keurigs and all those one-cup things I've tried). |
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I said wow
(02-12-2011, 11:24 PM)
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#26
Had I my druthers, I would probably be drinking coffee from a French press every day, but being a poor college student means that I'm utilizing a cheap drip coffee maker. No matter what, though, my coffee is hot and black. (Iced coffee is acceptable with some soy milk, but no ice.)
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(02-12-2011, 11:36 PM)
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#32
Originally Posted by Dagless M.D.:
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In a perfect world, we'd all be homersexual
(02-12-2011, 11:41 PM)
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#33
Originally Posted by WinoMcCougarstein:
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300chf ain't shit to me
(02-12-2011, 11:45 PM)
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#35
Originally Posted by WinoMcCougarstein:
Originally Posted by julls:
Last edited by cloudwalking; 02-12-2011 at 11:48 PM.
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Honourary member of the SISTERHOOD
(02-12-2011, 11:46 PM)
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#36
Love coffee but definitely use it as a treat. I don't want brown teeth.
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In a perfect world, we'd all be homersexual
(02-12-2011, 11:54 PM)
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#39
Originally Posted by cloudwalking:
One thing I'm not fond of though - how they're trying to keep it more 'exclusive' by not stocking the pods in regular shops. Not sure how it is elsewhere, but going in to a single department store here to stock up (or waiting 3 days for a delivery, with a minimum order requirement) is the exact opposite of convenience :P |
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Member
(02-12-2011, 11:58 PM)
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#40
As a colombian, coffee is an important part of the day, breakfast just is not the same without it. The french express thing is what we use here at home, and I always have it with milk since I have memory. At work there are this huge coffee makers called grecas that from what I'm told don't make the best coffee, but they are pretty traditional around here, every office has one.
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Member
(02-12-2011, 11:59 PM)
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#42
Coffee’s Slow Dance
http://www.nytimes.com/2011/02/13/ma...e&ref=homepage Japanese Coffee Products http://www.nytimes.com/2011/02/13/ma...l?ref=magazine
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300chf ain't shit to me
(02-13-2011, 12:03 AM)
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#43
Originally Posted by julls:
for me it's great because i live a two-minute walk from the nespresso boutique here, but i can see for other people it being a total pain in the ass if you don't live close by -- for one, a lot of the stores are located in historical pedestrian-only areas so you can't get there easily by car. the stores are also usually overcrowded on saturdays or after work, because people are trying to stock up on all of their coffee all at once :/ |
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Member
(02-13-2011, 12:05 AM)
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#45
Originally Posted by cloudwalking:
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Member
(02-13-2011, 12:10 AM)
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#46
![]() Rancilio Silvia with the Rancilio Rocky grinder. I've had both for ten years this summer, and they're still going strong! I have the timings and movements down to my bones now - I could use them blindfold and still make a cappo with snazzy latte-art (ok, maybe not blindfold). I do want a new grinder, though, maybe a Mazzer Mini. And perhaps a sturdier steam wand for the Silvia. Some beautiful day I want to get a bigger machine with separate boilers for the coffee and the steam, and have it connected to the water pipes, but as long as I'm single and only make coffee for myself, the Silvia/Rocky combo works perfectly. |
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300chf ain't shit to me
(02-13-2011, 12:10 AM)
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#47
Originally Posted by DSFan1970:
i go to my local boutique on weekdays before 4:00. the store is usually almost totally empty then. a nespresso machine will make either short or long coffees, they have capsules that are specially designated for short (espresso) but they actually can be used to make a long coffee if you want. they also have special capsules for long coffee (lungo)... i wouldn't use those to make espresso though... they do sell flavoured or special edition capsules at certain points during the year but it's not something that is in their regular line-up of coffee, no. there are also certain machines that have an integrated milk canister so you can make cappuccino, latte macchiato, etc.
Last edited by cloudwalking; 02-13-2011 at 12:15 AM.
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Member
(02-13-2011, 12:14 AM)
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#48
Anyone a barista? I work with Stumptown in NYC (won't say where I work, because I don't necessarily want you to find me :P), love it to pieces. My favorite brand, though, is Intelligentsia, which I worked for a bit when I lived in Chicago. Their single origin roasts are amazing. Stumptown is alright, but I find their coffee to be rather bland and boring, or just far too acidic.
I do mostly French press, but I love a well made latte. I really want to get one of those stove-top espresso pots, I loooooove those things. Also, always black, no sugar. |