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BAAAALLLINNN'
(02-13-2011, 12:19 AM)
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#51
Originally Posted by Judderman:
I have considered a keurig or a similar machine, but the coffee just tastes bad to me compared to the percolated variety. Sorry, I don't drink coffee for the effect, I drink it for the taste! |
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Member
(02-13-2011, 12:23 AM)
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#52
I use an Aeropress and sometimes a cheapo Mr. Coffee drip thing. I've been thinking about getting a new grinder since mine is poor at doing different coarseness grades.
Has anyone used one of these yama siphon pot things? It seems pretty cool. |
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Member
(02-13-2011, 12:27 AM)
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#54
Originally Posted by RevoDS:
I usually just make drip coffee although I like espresso too. I mostly buy cheap pre-ground beans from the grocery store. Working on some Hazelnut flavored Don Francisco's at the moment. I drink it black but will add some heavy cream from time to time. |
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Member
(02-13-2011, 01:30 AM)
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#63
Originally Posted by louis89:
Has anyone here read/heard about the possible 'danger's of french press? That there are oils and whatnot that stick around in french press that don't in other methods, that aren't very good for you? |
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Member
(02-13-2011, 01:39 AM)
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#65
Anything but french press or espresso machine is nasty.
NASTY. When I make coffee at home it's nothing but french press, and I exclusively use these beans: http://en.wikipedia.org/wiki/Blue_Mountain_Coffee It's expensive (about, oh, I dunno, over 10 times more than other beans) but it's so delicious that any other kind of just.. bleh. :) That Nespresso shit is just disgusting. Seriously. We have a machine at work, and most people are getting disgusted of it rather quickly because it's so damn bad.
Last edited by TimeKillr; 02-13-2011 at 01:43 AM.
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Member
(02-13-2011, 01:47 AM)
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#66
Originally Posted by DSFan1970:
![]() It's kind of slow, but rewarding feeling the coffee beans being ground by hand. Edit, and as far as I am concerned coffee is on equal grounds in the morning with bacon on a smell factor.
Last edited by UrokeJoe; 02-13-2011 at 01:52 AM.
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Member
(02-13-2011, 02:06 AM)
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#69
Originally Posted by cloudwalking:
Nespresso is great but I'm not sure how environmental friendly can it be with all those aluminium capsules. For me OROLEY is the best, the strongest coffee you can make.
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Member
(02-13-2011, 02:21 AM)
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#70
Originally Posted by Zaphod:
Originally Posted by Extollere:
Last edited by Dynamite Ringo Matsuri; 02-13-2011 at 02:24 AM.
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Member
(02-13-2011, 02:34 AM)
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#71
Turkish coffee fan here. It takes some practice to get right, but when you do, it's amazing.
It still perplexes me why people will spend $200+ on a coffee maker when you can make such great coffee in a saucepan. I know the serving size is about 3 oz, but I usually drink a cup and a half of it at at time :) |
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Member
(02-13-2011, 04:07 AM)
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#74
Originally Posted by bathala:
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Member
(02-13-2011, 04:48 AM)
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#75
Originally Posted by Dachande:
Also I didn't mention what I use but most of the time it is a french press with some assortment of fresh ground beans that I have at my house (the stronger the better). If I am making coffee for more than 2 people over I use a cuisinart and some cafe bustello.
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Member
(02-13-2011, 05:14 AM)
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#77
I've got a whole host of coffee doo-dads in my house. For normal everyday coffee I've got a French Press. It's fast, cheap, completely idiot proof, and makes a damn good cup of coffee. We also have The Hourglass cold brew system for some iced coffees and weekend mornings. It's not a bad little gadget. Basically you let the grounds soak up the cold water overnight (actually we found 36 hours is the sweet spot) and it makes a coffe concentrate. Mix with ice water and ice for iced coffee or hot water for a regular cup. The downsides are, it takes a long as time to brew, it never feels like you have enough of the concentrate, and you have to use a ton of grounds. The upside is you can get a really great tasting cup from cheapo coffee brands.
Finally, we have our espresso maker and macchinetta, pretty straight forward. I recently (as of last year) started to make Cuban coffee. I've actually gotten really good at making the foam which is really what makes it a Cuban coffee. My brand of choice is Café Bustello, btw. It can be found in most Hispanic markets and I've even found it at Target of all places. |
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Banned
(02-13-2011, 05:20 AM)
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#78
Originally Posted by ianp622:
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Member
(02-13-2011, 05:28 AM)
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#79
Lately I've tried to switch to steeva or whatever that shit is called because it's supposedly a good no calorie all natural sweetener without the bad shit. Been using it for my coffee, and used some on my wheaties I bought last week because they were out of the blueberry kashi I usually eat.
My GF can't deal with coffee though. Upsets her stomach. So usually I drink the coffee, and she likes to drink chi instead. |
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(02-13-2011, 06:48 AM)
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#82
Coffee: Smells good, tastes like shit without flavored creamer to not make it taste like coffee.
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Has problems recognising girls
(02-13-2011, 07:15 AM)
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#83
Slowly but surely turning the tide. I've always enjoyed coffee but it was just instant crap. These days I try the occasional stuff at cafes and such takeaway, but I really should just buy my own machine.
Originally Posted by 345triangle:
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Member
(02-13-2011, 07:28 AM)
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#84
I use some Mr. Coffee 4-cup coffeemaker that I bought two or three years ago for like $20. Works great :D
You damn Gaffers and your hi-tech coffee makers, I'll tell ya what! ;)* *How did I not know about cold water coffee drippers? I will have to invest in one of these for the summer.
Last edited by Diablos; 02-13-2011 at 07:33 AM.
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Honk if you love cookies.
(02-13-2011, 08:04 AM)
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#89
not really a coffee person but i've taken to drinking it at work (AMC theaters) to keep myself up, more late shifts recently
holy crap though is it strong. i have to water it down with 5-6 packets of cream and sugar before i can stomach it. maybe i just need to ween myself on it, i dunno |
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Banned
(02-13-2011, 08:06 AM)
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#90
Originally Posted by bytesized:
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(02-13-2011, 08:13 AM)
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#92
Delonghi Espresso Machine
+ Blue Bottle / Ritual / Black Cat Espresso ![]() ![]() = Valhalla. Creamiest coffee of your life. |
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Member
(02-13-2011, 08:16 AM)
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#93
Like some of the others in this thread I love the smell of coffee brewing, and the beans themselves, especially if they have some flavoring added into them like vanilla. But, I don't really like the taste. My morning pick me up is a can of coke which I know is horrible compared to coffee health-wise.
Originally Posted by thirty:
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GAF's Bob Woodward
(02-13-2011, 08:21 AM)
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#95
I have one of these things:
![]() My only complaint about it is that the water tank is slightly fiddly to remove. Otherwise it can make a great espresso with the right coffee. I am currently brewing Starbucks' Casi Cielo. ![]() Only thing I would say is that I sometimes get inconsistent results wrt crema. Sometimes the coffee drips out more slowly, and I get a AWESOME crema on top. Othertimes it basically pours out and there's no crema. I'm not sure if it has to do with the freshness of the coffee or something I'm doing differently without noticing. Anyone have any ideas? |
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Banned
(02-13-2011, 08:26 AM)
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#96
Originally Posted by EmmanuelMunoz:
You need turkish coffee, it's very finely grounded; then you should buy a Turkish coffee pot: ![]() That's pretty much it. |
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Member
(02-13-2011, 08:32 AM)
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#99
Originally Posted by speedpop:
Started drinking it sugar-free this year. Life is better. |