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Either I made up lies about the Boston Bomber or I fell for someone else's crap. Either way, I have absolutely no credibility and you should never pay any attention to anything I say, no matter what the context. Perm me if I claim to be an insider
(02-03-2012, 12:16 PM)
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#202
Nothing in St. Louis is superior to CHicago. Unless you count the rate of communicable diseases amongst each cities' respective populace.
Oh wait, your baseball team. Fuck the Cubs. |
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Banned
(02-03-2012, 12:27 PM)
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#203
also our Pizza, and our Ravioli, and a delicious little concoction called the St. Paul Sandwich.
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Either I made up lies about the Boston Bomber or I fell for someone else's crap. Either way, I have absolutely no credibility and you should never pay any attention to anything I say, no matter what the context. Perm me if I claim to be an insider
(02-03-2012, 12:30 PM)
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#205
As for the pizza, I amn not a native, so I despise the pizza here. Ravioli. I don't care. Lastly, we don't need to know about your Catholic sex perversions, St. Louis. |
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Banned
(02-03-2012, 12:39 PM)
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#206
http://en.wikipedia.org/wiki/Toasted_ravioli Edit http://en.wikipedia.org/wiki/St._Louis_style_pizza
Last edited by AzureNightmare; 02-03-2012 at 12:44 PM.
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Member
(02-03-2012, 01:12 PM)
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#208
eyeroll Edit: I love thin-crust, but if I have a complaint it's that it's simply not nearly as much food; I can down a large by myself in just about one sitting; can't say that about a regular or deep dish large despite them usually being the same price.
Last edited by NEOPARADIGM; 02-03-2012 at 01:17 PM.
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Banned
(02-03-2012, 01:20 PM)
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#209
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Either I made up lies about the Boston Bomber or I fell for someone else's crap. Either way, I have absolutely no credibility and you should never pay any attention to anything I say, no matter what the context. Perm me if I claim to be an insider
(02-03-2012, 01:47 PM)
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#212
Hit us up, we'll show you around!
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Member
(02-03-2012, 02:14 PM)
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#213
I love this place. Draft beer selection there is great, much better than Kuma's, on par with Hopleaf and Map Room, but not as crowded as either of those. Veggie burgers are better than Kuma's, since they make their own, while Kuma's used to but doesn't anymore. No mac and cheese at Bad Apple though, Kuma's still has the best I've ever had.
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Junior Member
(02-03-2012, 02:18 PM)
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#214
Sup ChiGAF,
Its outside the city limits, but Gene & Jude's hotdogs are the world's greatest. Its not just my opinion, either. They were rated #1 in the Nation. Check them out if you are ever over by River Grove/Rosemont/O'Hare Airport. |
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Either I made up lies about the Boston Bomber or I fell for someone else's crap. Either way, I have absolutely no credibility and you should never pay any attention to anything I say, no matter what the context. Perm me if I claim to be an insider
(02-03-2012, 02:19 PM)
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#215
I live near Weiner's Circle and every weekend night, I see a bunch of people I'd want to beat up there.
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Member
(02-03-2012, 02:58 PM)
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#217
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Member
(02-03-2012, 03:00 PM)
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#218
Was just messin', broo; never had it; I'm sure it's tasty. :)
But is it really distinct from the thin crust pizza people can get anywhere? The wiki you linked doesn't really indicate why that would be.
Last edited by NEOPARADIGM; 02-03-2012 at 03:04 PM.
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Banned
(02-03-2012, 07:48 PM)
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#220
St. Louis style pizza uses a special kind of processed cheese called PROVEL, which is a combination of Provelone, Swiss, and White Cheddar. Also the sauce on St. Louis style pizza is thicker and a lot sweeter. And finally the toppings tend to be piled on and the pizza is cooked in a conveyer belt toaster oven at a super high temperature really quickly to get crust crispy and cracker-like and keep the toppings from having a chance to dry out or get soggy.
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Member
(02-03-2012, 08:50 PM)
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#222
Love Pequods and up north Burt's Place for deep dish as well. You have to reserve Burt's Pl., and they're totally weird people, but the pizza is fantastic. Burt started Pequods, now just works with his wife and serves people Wed-Sun until ingredients run out those nights. Actually not a fan of Lou's from a couple trips. Too much cheese & sausage to sauce ratio. |
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Member
(02-03-2012, 09:09 PM)
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#223
You can just get the fuck out of here. If i wanted a saltine cracker with ketchup on it, id just eat that. St louis pizza is one of the few pizzas i can say is actively BAD.
It is in no way comparable to chicago thin crust. |
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Junior Member
(02-03-2012, 09:12 PM)
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#224
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Member
(02-03-2012, 09:21 PM)
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#225
For dogs, it depends on my mood. If I want super traditional I'll go to Superdawg or Paradise Pup (though getting up there from the city is a hassle) or if I want gourmet-eclectic, I'll go to Frank N' Dawgs which I think is doing better flavor combinations as opposed to the "what wacky meat can we put in sausage form" thing that Hot Doug's sometimes gets too into. Also Chicago Deep Dish is a once a year thing for me. Chicago thin crust though is off the hook. Check out Damenzo's on Taylor by UIC. It's pretty run down and you may get shot on your way out, but it's amazing and super cheap. |
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Everything is tsundere to me
(02-03-2012, 09:23 PM)
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#226
Hey ChicagoGAF, NYC Metro dweller here. I'm going to be in town for an event over Memorial Day weekend due to something my dad is dragging me along to. I was wondering if there were any good blues/rock independent music venues to try and get booked at since my band would like to come along if we can get a show there that weekend. Any suggestions (and commitments to come out and see us would only help :P) would be much appreciated. I know the New York/North Jersey scene pretty well, but that's only after a couple years of exploring it in depth. I'm wondering if there's any venues that would take an upstart band from North Jersey to maybe open up a night or some-such.
Thanks for the suggestions if there are any. |
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Member
(02-03-2012, 09:36 PM)
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#227
The interesting thing is that they don't serve traditional "Chicago-style" hot dogs because they don't use pickles, sesame seed buns, tomato or celery salt. |
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Banned
(02-03-2012, 11:15 PM)
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#229
I'll have to check out DMK. Is it owned by the same people who own Fish Bar? they seem related-- fish bar, burger bar.
yeah, the sausage at Lou's is actually just several big sausage patties, not small sausage parts. I usually don't get it, but sometimes i'm in the mood for it. It's fucking heavy though. I gotta get to pequod's, based on how many times it's been mentioned in real life and this thread already. anyone been to Budacki's drive in in logan square? I hear the wings are great.
Last edited by Seraphinianus; 02-03-2012 at 11:19 PM.
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Member
(02-04-2012, 12:05 AM)
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#231
Finally made it to Kumar's Corner today. Got there at 1130am, line out the door by 1145. Kumar's burger with egg, bacon, cheddar cheese and Wytchcraft beer. Pretty decent burger and beer.
Best part was as soon as I walked in, Sleep's "Jerusalem" version was blasting the entire 56 minute album :) Going to hit up Mastro's Steakhouse tonight and some bars elsewhere. |
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Vote with your $$$
(02-04-2012, 03:02 AM)
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#237
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Member
(02-04-2012, 03:09 AM)
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#238
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Banned
(02-04-2012, 05:42 AM)
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#242
And here we have some poor misinformed soul who has no idea what good St. Louis style Pizza tastes like. You poor, poor man...
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Honorary Canadian.
(02-05-2012, 03:00 PM)
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#247
Granted, I live in Logan Square and would put Best Burger up to Rocking Horse, but still. Kuma's was good, but not THAT good. |
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Honorary Canadian.
(02-05-2012, 03:01 PM)
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#248
HEY! Good luck, Man! I remember talking to you about doing the improv stuff awhile back! Glad to see it's starting to pan out for you. Make sure you post in here when your show is if you make it in! Have you done auditions for other theaters or other shows yet?
Easy to get to from downtown would be over at State and Division. But best in the city? My money really would be that whole Wicker Park area on Damen.
Last edited by whytemyke; 02-05-2012 at 03:04 PM.
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Member
(02-05-2012, 03:05 PM)
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#249
Next time try Luke's. It's my favorite Italian beef. It's close to Sears Tower (fuck Willis). |