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Member
(06-27-2012, 01:19 AM)
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#51
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Member
(06-27-2012, 01:19 AM)
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#53
I literally haven't farted in well over a year since I cut out grains, sugars, and processed junk. |
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Member
(06-27-2012, 01:20 AM)
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#54
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Banned
(06-27-2012, 01:21 AM)
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#55
Quote:
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(06-27-2012, 01:22 AM)
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#57
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Member
(06-27-2012, 01:22 AM)
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#58
http://www.marksdailyapple.com/the-p...#axzz1yx75wWtc |
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Member
(06-27-2012, 01:23 AM)
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#59
Its probably a bit more expensive, but you will eat less on this diet (fat is more filling and makes you full longer), so id imagine that makes up some of the cost Only downside is that I get constipated a lot easier now. Gotta eat those leafy green veggies! |
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Member
(06-27-2012, 01:24 AM)
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#60
Please put this tired-ass shit away. Look at the traditional Japanese diet. It works because, besides the rice, it's extremely healthy. Not a whole lot of sugar and other bullshit in it. |
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Banned
(06-27-2012, 01:25 AM)
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#63
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(06-27-2012, 01:25 AM)
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#64
Carbs can definitely be tough to avoid if you're not paying attention. When I started paying closer attention to the nutrition facts on food labels after I went low-carb I was astounded by just how omnipresent they are, and in scarily huge amounts. The way our diet culture is set up it doesn't matter how many carbs are in food so long as they can slap LOW FAT on the packaging.
One of the great benefits of eating low carb is that it pushes you away from packaged and processed foods in general and toward whole, natural foods. |
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Member
(06-27-2012, 01:28 AM)
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#68
I'm just saying this study can in no way conclusively say low-carb is better than the other diets. |
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Member
(06-27-2012, 01:28 AM)
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#69
My plan is to limit my carbs as much as possible while I'm trying to drop the weight but when I hit my target, I plan to bring some carbs back into my diet. I never plan going back to eating sugary foods and I never plan on going back to eating the amount of carbs I have in the past but I can certainly see myself eating pizza occasionally.
I don't know, maybe I'm setting myself up for disappointment. |
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Junior Member
(06-27-2012, 01:28 AM)
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#71
Although I can only speak from my own experience as I've gone from 120kg to 69kg in around a year or so without obsessing over any specific diet. Basically all I did was stop eating fast food and anything containing sugar. Well that and lots of weight-lifting and some cardio and focusing on eating lots of meat for that precious protein. Have to say I'm pretty pleased with the results as I've been able to retain muscle mass and I'm currently as healthy as can be. |
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(06-27-2012, 01:28 AM)
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#72
I'm lucky that I quit drinking separately from going low-carb (about a year before) or I probably would have found the adjustment much harder. |
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"Saturated fat causes heart disease as much as Brawndo is what plants crave."
(06-27-2012, 01:31 AM)
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#73
Japanese diet works because it's very low food reward. They eat lightly seasoned rice, vegetables, meat, and seafood. I bet obesity is rising in Japan in areas that are eating US fast food chains just like China is. Also I don't get why so many compare obesity rates to China. They had a generation of famine and most of the nation is still living in the middle ages in rural areas. Not exactly easy to get obese, but also not healthy.
Last edited by teh_pwn; 06-27-2012 at 01:37 AM.
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pristine morning snow
(06-27-2012, 01:33 AM)
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#74
My mind reels at the insistence that you'll just "forget" all about wanting grains or sweets after you go a while without them. In the past, I've only made it about two months on low carb before the cravings become too much; they were literally all I could think about at times. Didn't help that being a smaller person with slow metabolism, low carb never gave me results anywhere near what many highly overweight people see... I lost maybe a few pounds in those months, but that was it.
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Member
(06-27-2012, 01:33 AM)
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#75
I've done this diet successfully and with moderate exercise, I've lost 20 lbs in a month. (I don't recommend that speed of weight loss to anyone, but I'm currently in a job that is able to tell me that I'm too fat to hold that job, so I did what I had to.)
But Beer was the hardest thing to cut out. I love me some quality beers. |
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(06-27-2012, 01:34 AM)
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#76
Low carb is REALLY hard to do because literally everything in this world that tastes good has carbs
So it's hard to stay on and you'll waste your time My advice: consume less calories |
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(06-27-2012, 01:35 AM)
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#77
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Lacks the power of instantaneous movement
(06-27-2012, 01:35 AM)
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#78
Just allow yourself cheat days to eat whatever you desire and it's really not very difficult to stay on the path.
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(06-27-2012, 01:36 AM)
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#79
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Member
(06-27-2012, 01:36 AM)
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#80
Give up beer?
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Banned
(06-27-2012, 01:37 AM)
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#81
I agree with you on the less calorie point because in the end your weight is determined by calories in vs calories burned but there are some really simple low carb meals to make that taste amazing. A simple vegetable stirfry is a quick meal and very low carb, eggs are low carb, grilled veggies, steak, etc...
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Member
(06-27-2012, 01:37 AM)
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#82
Nobody read the article? Low-glycemic diet is the winner.
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Member
(06-27-2012, 01:38 AM)
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#83
Ha, trust me, that was the hardest carb for me to give up. But the way I look at it is when you are trying to lose weight, you just have to make that sacrifice, but a beer every other day or a few one day a week are certainly acceptable when you are just trying to maintain weight.
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(06-27-2012, 01:56 AM)
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#90
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Member
(06-27-2012, 01:58 AM)
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#91
bread, rice, pasta, chips, taco shells, popcorn, any form of corn. it's so awful. I have a lot of success when i stick to my low carb diets. I'm on keto right now. |
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(06-27-2012, 02:10 AM)
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#93
How does putting less salt on it mitigate the fact that it's corn, and therefore a carbohydrate?
You can have it, just not a lot if you want to be low-carb. Also a recent study suggests popcorn is very high in antioxidants. http://abcnews.go.com/blogs/health/2...s-study-finds/ |
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Member
(06-27-2012, 02:20 AM)
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#95
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(06-27-2012, 02:23 AM)
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#97
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Member
(06-27-2012, 02:38 AM)
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#100
Never give up beer. Just severely limit its intake. I have maybe two pints per week (if at all) now, when I used to drink 3 or 4 bottles daily.
It certainly made me appreciate it even more, and I only buy the really good stuff now. $15 for some super interesting craft beer? Why not? Not in terms of weight loss. Only in terms of their bullshit "cardiovascular disease risk indicators". By which they almost certainly mean cholesterol levels, which they are almost certainly completely wrong about. |