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Member
(07-01-2012, 08:45 AM)
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#18
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remember me
(07-01-2012, 08:46 AM)
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#20
From wikipedia:
In Utah, the bread products locally called "scones" are similar to Indian frybread and are made from a sweet yeast dough, with buttermilk and baking powder and/or soda added, and they are fried rather than baked. They are customarily served with butter and honey. |
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Member
(07-01-2012, 08:48 AM)
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#24
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Member
(07-01-2012, 08:51 AM)
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#26
We don't eat them with anything generally, and you can't dunk them in coffee or whatever because they just fall apart
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baby dolphin -> sun
it's the only way (07-01-2012, 08:53 AM)
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#29
Quote:
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Member
(07-01-2012, 08:54 AM)
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#31
Quote:
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junior junior member
(07-01-2012, 09:00 AM)
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#36
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Will use d3doverrider to force triple buffering instead of complaining about mouse lag in every PC game thread ever
(07-01-2012, 09:00 AM)
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#38
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Member
(07-01-2012, 09:02 AM)
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#40
Also had no idea about the Utah fry bread scones.!
Last edited by Natetan; 07-01-2012 at 09:08 AM.
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Member
(07-01-2012, 09:05 AM)
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#43
Oh on a side note mind blown that what I thought were known as scones worldwide is just a local Utah name.
Last edited by Almighty; 07-01-2012 at 09:26 AM.
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Member
(07-01-2012, 09:11 AM)
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#45
Still it wasn't the first scone I've had and I can honestly say I've never enjoyed one. |
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Member
(07-01-2012, 09:21 AM)
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#48
Anything given away for free from starbucks is bound to be terrible.
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