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Junior Butler
(08-01-2012, 09:31 PM)
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#53
The little cups do nothing, if you're using the cups you're doing it wrong. |
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Tag Fishing:
Occasionally Successful (08-01-2012, 09:33 PM)
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#58
We got these now.
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Member
(08-01-2012, 09:34 PM)
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#59
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Member
(08-01-2012, 09:34 PM)
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#61
People (myself even) are probably just used to over-coating their fries. |
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The Light of El Cantare
(08-01-2012, 09:35 PM)
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#63
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Member
(08-01-2012, 09:36 PM)
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#65
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Member
(08-01-2012, 09:36 PM)
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#66
To each his own I suppose. |
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gittin' up in yo holonet modal verbs: dem Nanofuchs be AUXILIARY.
(08-01-2012, 09:37 PM)
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#73
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Member
(08-01-2012, 09:38 PM)
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#74
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The Light of El Cantare
(08-01-2012, 09:38 PM)
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#75
Since we're now exploring my strange ketchup habits, am I the only one who salts their ketchup instead of their fries? |
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Member
(08-01-2012, 09:39 PM)
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#78
Brands like Hunt's don't use HFCS. In fact, even Heinz has a version of ketchup called "Simply Heinz" which doesn't have HFCS (and it does taste better than the regular stuff).
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Tag Fishing:
Occasionally Successful (08-01-2012, 09:39 PM)
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#81
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Banned
(08-01-2012, 09:40 PM)
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#83
I hate ketchup on a hot dog, though. It just adds this sweet, tangy gross flavor to it that completely goes against the rest of it. Mustard I can't even look at without wanting to puke though, hahaha. |
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The Light of El Cantare
(08-01-2012, 09:40 PM)
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#85
I don't refrigerate ketchup before I open up a new bottle, so I'm always pissed at myself when I forget to put a new bottle in when I'm running low on my current bottle. Warm ketchup is gross. |
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shots fired? we run!
(08-01-2012, 09:41 PM)
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#88
I have stockpiled these motherfuckers. Hell, I JUST used one before clicking on this topic.
They just never run out! It's amazing! You think you need more then one package for a large Fries, but you're wrong! You don't have to pour our ketchup on napkins or shit or anything! Greatest invention of the 21st century? Maybe! |
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Member
(08-01-2012, 09:44 PM)
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#97
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Member
(08-01-2012, 09:44 PM)
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#99
As for Miracle whip. I find it pairs very well with ketchup for most things. Especially on fries. |