entremet
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Must mayonnaise contain eggs, as FDA regulations require? Is "mayo" "mayonnaise"?
Concerned sandwich makers everywhere can take comfort in the fact that these important questions will be answered in a lawsuit filed late last month by Unilever, maker of Hellman's, against Hampton Creek, maker of Just Mayo. (Full disclosure: My girlfriend digs Hellman's, while I'm a Just Mayo guy.) The former contains eggs, while the latterwhich contains pea proteindoes not.
At issue are the FDA's general standards of identity for various foods and, specifically, the agency's standard of identity for mayonnaise, which requires that any product labeled as "mayonnaise" must be an "emulsified semisolid food prepared from vegetable oil(s)," specific "Acidifying ingredients," and "Egg yolk-containing ingredients," and may contain one or more "Other optional ingredients," including salt.
Unilever claims that, based on the FDA standard of identity, egg-less Just Mayo is lyingdespite the company's use of the non-standard term "mayo"and that this alleged deceit has harmed Hellman's profits. It's seeking millions of dollars in damages and wants the judge to bar Just Mayo from calling itself, well, mayo.
Just Mayo contains no eggs, unlike the classic mayo recipe.
Apparently the product has been gaining a lot of steam and many people prefer it to real mayo.
Moreover, many mayo haters tend to prefer Just Mayo as it doesn't have the greasy mouthfeel that conventional mayo has.
Just Mayo is a product of Hampton Creek, a SF based startup that promotes sustainable alternatives. They also make a product called Just Cookies, which is egg and dairy free.
http://reason.com/archives/2014/11/22/hellmans-says-mayo-nays-sues-competitor