I avoid listeria.... Err... Blue Bell these days. Blue Bunny is so much better
This is borderline blasphemy. Blue Bunny is so phenomenally mediocre. I'll take the listeria if it means getting Blue Bell back into Vegas.
I avoid listeria.... Err... Blue Bell these days. Blue Bunny is so much better
How is it that there are thousands of options but only Cold Stone sells Sweet Cream?
This is borderline blasphemy. Blue Bunny is so phenomenally mediocre. I'll take the listeria if it means getting Blue Bell back into Vegas.
How is it that there are thousands of options but only Cold Stone sells Sweet Cream?
Please help, me I'm dying
Yeah, I can only ever find sweet cream at ice cream shops
Apparently Tillamook has sweet cream gelato, but I can't get that locally.
Pretty much anything Talenti makes, yes I know it's technically gelato.
Hell must be discovering a favourite flavour and finding out it is only available at Cold Stone.
PS: Jeni's has a sweet cream pint btw.
For my money it doesn't get any better than this:
Tillamook
which isn't sold in....
[fake edit] holy crap, they sell it in Austin now!
Nothing beats homemade.
Only available in ND, MN, IA, WI, and Chicago, but this is the best fucking ice cream I've ever eaten.
That's ice milk.
Nothing beats homemade.
Fight me right now, bThats fucking gross
I can never not eat a whole tub of this at once. Never had better ice cream.
Oh god, first two posts absolute nail it. Always, always stick with coffee for Haagen-dazs. One of the best store bought ice creams of all time. But get something crazy from Ben and Jerry's. Like Phish Food
No Halo Top cultists yet? Hmm. 🤔
I really want to try Halo Top
Oh god, first two posts absolute nail it. Always, always stick with coffee for Haagen-dazs. One of the best store bought ice creams of all time. But get something crazy from Ben and Jerry's. Like Phish Food
🙄Every time someone posts Ben & Jerry's, I die a little bit inside.
Talenti is decent but I prefer Gelato Fiasco to it.
The peanut butter and espresso flavours are both quite brilliant.
There's been a surge of premium ice cream lately. They're all pretty good. I do like how Haagen Dazs still manages to keep it's good texture without any gums. I wouldnt write off an ice cream just because it has a stabilizer like guar gum but I don't like ice cream where you can notice it. Modern day Breyers sucks for that.
Every time someone posts Ben & Jerry's, I die a little bit inside.
I don't think so, they're from St. Paul.Is that a CassClay thing?
Nothing beats homemade.
Trust me on this:
Also, almost every Jeni's I've tried has been spectacular but they are like twice as much as any other pint.
Blue bell, any flavor. I'm partial to vanilla and cookies and cream.