Phobophile
A scientist and gentleman in the manner of Batman.
It'll be a marginal step up from making Maruchan ramen without adding stuff to it.
welp i goofed
put too many vegetables and now my pot is overflowing
Speaking of Japanese curry, I'm making it tonight. I notice that everyone kinda does one thing differently. What's your unique addition? I typically substitute regular potatoes for Japanese sweet potatoes. Imparts a light sweetness (not overpowering) to the Curry.
Speaking of Japanese curry, I'm making it tonight. I notice that everyone kinda does one thing differently. What's your unique addition? I typically substitute regular potatoes for Japanese sweet potatoes. Imparts a light sweetness (not overpowering) to the Curry.
is it true that the secret to a good japanese curry is to use use 2 roux from different brands? think i've read about this from some manga, forgot where
Yes, because manga == real Japanis it true that the secret to a good japanese curry is to use use 2 roux from different brands? think i've read about this from some manga, forgot where
Yes, because manga == real Japan
Speaking of Japanese curry, I'm making it tonight. I notice that everyone kinda does one thing differently. What's your unique addition? I typically substitute regular potatoes for Japanese sweet potatoes. Imparts a light sweetness (not overpowering) to the Curry.
Hint, when cutting the onions, leave some bigger slices so you can actually find them while eating. The smaller ones will disappear
welp i goofed
put too many vegetables and now my pot is overflowing
I think you need more cubes in that shit.
Normally I just use potatoes and meat, not too into other veggies, though carrots are alright.
that was before adding the cubes
this is what it looked like after:
it wasnt thick at all
i failed
What does adding peanut butter do to the curry?
Not so good when you need something quick though.Try adding some beans.
And buy a big stock of dry beans if you don't already have them. They're useful when you run out of food.
that was before adding the cubes
this is what it looked like after:
it wasnt thick at all
i failed
It gives it a slightly nutty flavor that I find delightful, and can make it a little thicker. For those thinking it's weird, some brands actually already contain it, like Java.
You can also add cheese, think that sounds weird? Again, some brands already contain that too.
I also like adding honey and raisins to give it a bit of sweetness.
CoCo has a huge menu with different sauces.. But their main ingredient is the topping anyway.
that was before adding the cubes
this is what it looked like after:
it wasnt thick at all
i failed
it wasnt thick at all
i failed
1. Dude, get some better rice. That jasmine shit is weak.
2. Make the curry sauce first, then after the consistency is right, add your vegetables.
3. Thin out, tenderize, panko bread crumb, and fry your chicken next time. The chicken goes on clean on top of the rice.
You have much to learn.
that was before adding the cubes
this is what it looked like after:
it wasnt thick at all
i failed
If it looks watery like that in future, leave it simmering on the hob for a bit longer. It should thicken if you're patient.
Do you like your vegetables to crunch in your curry? I've never seen anyone make Japanese curry this way.
If you aren't sure always check Youtube for advice