A friend and I both got a filet for dinner last night. Without even tasting it he asks for steak sauce. And thats fine with me because he could put mustard on it for all I cared. He just likes the taste of steak sauce. I always heard that a steak that needed steak sauce wasnt a good steak. Its own flavor is what makes it so great and sauces mean you may as well got a hamburger with some A1. I know gaf is full of red meat experts so I decided to pose this question.