Goldenroad
Member
I mean I don't really get it. I feel like I look it up on Wikipedia every so often and I still don't quite get what exactly I'm cooking or cleaning with. Like, is there a finite supply of vinegar? Could anyone just make vinegar? It seems cheap, but is someone making mad coin off plain white vinegar? But then other vinegars like balsamic can cost hundreds of dollars.
Anyone here in the vinegar trade and wanna explain what's going on here?
Anyone here in the vinegar trade and wanna explain what's going on here?