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Not only are its ingredients vegan, Soylent 2.0 reaches an unprecedented level of environmental sustainability with half of its fat energy coming from farm-free, algae sources. This next generation agricultural technology has the potential to reduce the ecological impact of food production by orders of magnitude, signifying a major step towards a future of abundance, a world where optimal nutrition is the new normal.
Soylent 2.0 has a low glycemic index (GI=49.2) the result of 47 percent of energy from healthy fats, 33 percent from slow digesting carbohydrates and 20 percent from protein. This provides an even, sustained release of energy, without spikes or crashes and a macronutrient ratio informed by our nutrition council for long-term health.
The protein source is soy, which contains an ideal ratio of amino acids for excellent nutrition, smooth digestion, and offers an exceptional level of purity from inorganic compounds.
Furthermore, each bottle of Soylent 2.0 contains 20 percent of daily values for all essential vitamins and minerals and has an unrefrigerated shelf life of one year. Avoiding refrigeration and spoilage further reduces the resource consumption of Soylent compared to other dietary staples.