The title pretty much says it all. I love delicious foods. I consider myself a pretty adventurous eater. I really cannot get past mushrooms though, for one. The texture is just unpleasant to me. I used to like onions but now I find them too unctous in flavor.
Eggs are the big issue for me, though. I used to be weirded out by undercooked scrambled eggs as a kid. I would really like baked goods with eggy flavor, though, like French Toast or Challah. For a long time I was eating eggs as a
adult, but now they weird me out again. I went vegetarian for a while, then vegan briefly and am now back on the omnivore train for about a year now. It's something conceptual and textural about eggs that wigs me out. I have this moment where I'm like, what the heck am I actually *eating* right now? I was eating runny eggs for a while and they didn't make me feel great to eat, and I don't really like the flavor of them, so I stopped that. Then I was good with scrambled or an omelet, and now even that weirds me out.
Anyone else have this issue? I'd really like to get over it because eggs are cheap and healthy. Help me, OT GAF!
Eggs are the big issue for me, though. I used to be weirded out by undercooked scrambled eggs as a kid. I would really like baked goods with eggy flavor, though, like French Toast or Challah. For a long time I was eating eggs as a
semi-
Anyone else have this issue? I'd really like to get over it because eggs are cheap and healthy. Help me, OT GAF!