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[way more]

That looks disgusting.

My diet requires no-carbs and raw. Sorry if I'm not as able as you.

 

[VanWinkle]

Absolutely. I'll have to post some of my pics from IronGAF when I get home!

 

[Einbroch]

It's the only way to get no-carb pizza around here.

There really should be a market for this.

http://www.buyeatritenow.com/eatritepizza.html

You're welcome. They're amazing.

 

[Log4Girlz]

My diet requires no-carbs and raw. Sorry if I'm not as able as you.

To be clear, I look like Jabba the Hutt.

 

[VanWinkle]

Here are some of mine (you may notice lack of topping variety. I only like pepperoni and sausage, and I usually don't like to take time to make sausage, lol):

 

[Saucy_XL]

Will take a pic next time if this thread's still alive.

I usually use 3:1 ratio of multigrain flour to white, gives a better taste imo. Also I don't typically like anchovies on pizzas but on homemade pizza they are amazing.

 

[Choomp]

Eck, no. It's always bad, or at least I can order in better. I can make a mean dessert pizza though, that stuff's good.

 

[Deleted member 325805]

Eck, no. It's always bad, or at least I can order in better. I can make a mean dessert pizza though, that stuff's good.

I'm at the point now where my pizza tastes better than takeaway and supermarket pizza, and it's considerably cheaper. It just takes some trial and error and some persistence to improve.

 

[midramble]

Pure Neapolitan art right here. Though I can never let go of my true love, a real, perfectly folding, NY slice....

 

[Angry Grimace]

Yeah, I do it all the time. Pizza stones are a great way to spend money, but not a good way to own something useful. Just use the largest Cast Iron skillet you can get.

 

[noquarter]

We started making our own pizza and it comes out pretty good, much better than frozen pizza and most take out that we have gotten.

For our daughters birthday, my wife and I wanted to let the kids make mini pizzas as an activity, we didn't know what to serve and thought it would be a fun 'game' and serve a purpose. Turns out most kids she hangs out with don't like making and eating pizza. Had two of them fight to make a pizza and then not even eat it.

 

[PaulloDEC]

Of course, doesn't everyone? Especially with friends, where they're great even when they turn out kinda crummy.

 

[Zhengi]

So I've tried to make pizza twice already and I kind of under cook my dough. Any tips on how to avoid this?

 

[flyinpiranha]

So I've tried to make pizza twice already and I kind of under cook my dough. Any tips on how to avoid this?

If you use a pizza stone (should always) then just preheat the oven for like an hour. The one I got I can cook bread on it for 2 hours after just because it holds heat so well.

 

[SneakySneaks]

So I've tried to make pizza twice already and I kind of under cook my dough. Any tips on how to avoid this?

What are you using for a pan? Using a pizza stone or cast iron will solve most problems with dough being soggy.

 

[Trident]

It's the only way to get no-carb pizza around here.

There really should be a market for this.

Have you tried FODMAP? It's way less restrictive but managed to solve just about all my digestive/skin issues.

 

[Zhengi]

If you use a pizza stone (should always) then just preheat the oven for like an hour. The one I got I can cook bread on it for 2 hours after just because it holds heat so well.

What are you using for a pan? Using a pizza stone or cast iron will solve most problems with dough being soggy.

I do have a pizza stone. So I should preheat the oven for an hour before cooking then? I sometimes put the dough on parchment paper as well.

 

[Syph Medwes]

I make it every Friday usually. I made some sauce and freeze it in 1 cup portions so I can thaw out the amount I need. Some fresh mozza, asiago, parm, fresh basil, prosciutto. Yum. I'm having some leftovers for lunch today.

Use a microplane grater to basically liquify a couple of cloves of garlic. Mix with a touch of olive oil and brush on the dough before adding sauce etc. Adds a great hit of garlic if you like that sort of thing.

that looks amazing

 

[Wanace]

Here are some of mine (you may notice lack of topping variety. I only like pepperoni and sausage, and I usually don't like to take time to make sausage, lol):

]

Those look incredible!!!!

I'd love to make my own pizza but I have a serious lack of kitchen utensils.

I mainly use my crockpot. If someone could invent a crockpot pizza, I'd try it out.

 

[SneakySneaks]

I do have a pizza stone. So I should preheat the oven for an hour before cooking then? I sometimes put the dough on parchment paper as well.

Yeah, preheating the stone is a must. I cook at 425 and place the dough right on the stone. If you are having trouble sliding the dough on to the stone with toppings you can bake the dough itself for no more than two minutes to stiffen up the dough and make it easier to handle without a peel.

 

[Cuphead]

Homemade BBQ chicken pizza

 

[Zhengi]

Yeah, preheating the stone is a must. I cook at 425 and place the dough right on the stone. If you are having trouble sliding the dough on to the stone with toppings you can bake the dough itself for no more than two minutes to stiffen up the dough and make it easier to handle without a peel.

Thanks for the tip. I'll definitely try it this way next time.

 

[flyinpiranha]

I do have a pizza stone. So I should preheat the oven for an hour before cooking then? I sometimes put the dough on parchment paper as well.

Parchment paper is fine. But definitely preheat. I use parchment for 4-5 minutes then take it out, I like thin crust so that's tough to get off of a peel, with parchment it's awesome. Just prep, slide, cook for 4-5, take out and then cook for a couple more and broil if you want crispy top.

 

[Deleted member 325805]

Really fancied a classic cheese tonight, so I made one.

I used mature cheddar and mozzarella.

 

[God Dayumm]

It's the only way to get no-carb pizza around here.

There really should be a market for this.

Sorry mac but that looks 100% carbs. What does it have? Would totally eat though

 

[Rich!]

bumping this thread

made a pizza yesterday from scratch. pepperoni, mozarella, homemade sauce, diced tomato, red onion, green pepper and mixed herbs:

I crisped/pre-cooked the pepperoni first (it's under the cheese, you can't see it). was awesome.

 

[Dedication Through Light]

I do BBQ Chicken pizza, its so good. The latest time I still did the homemade crust but did the chicken in the slow cooker with BBQ sauce for a few hours. It was amazing once put on the pizza and warmed with generous amounts of bacon.

 

[retrofool1961]

My wife uses a stone, not preheated. Turns out great.

Thinking of getting her a steel plate and peel for her B-day.

Haven't tried the gas grill method yet.

We don't have a wire pan.

We have iron skillets but haven't tried them either.

So obviously we have some experimenting to do.

What is your best go to... stone, grate, steel or skillet?

 

[bomb]

why yes. yes I do.

 

[| Praxis |]

Yes, with grilled bacon.

 

[Prophet Steve]

I happen to try it for the first time today. We'll see how it turns out.

 

[Always-honest]

Hell yes. We even tried them on the bbq yesterday.

 

[Like the hat?]

I love making grilled pizza. I should do that this week.

 

[Currygan]

yes, and its damn good! I dont use oil tho. Will take a picture next time I make one

 

[George Oscar Bluth II]

why yes. yes I do.

Oh dear, I need it.

 

[oxidax]

Here are some of mine (you may notice lack of topping variety. I only like pepperoni and sausage, and I usually don't like to take time to make sausage, lol):

Maaan that made my stomach go crazy. U should dm me ur recipe

 

[Escape Goat]

Whats that brown stuff around the edge?

 

[AstroNut325]

Yes. I try to have home made pizza once a month.

 

[vash2695]

I make it about once per week. Comes out pretty good with a pizza stone @ 550. I use a mix of king arthur and itialian 00 pizzeria flour to make a Neapolitan style dough and use a recipe for a new york style sauce.