LQX said:Where is the ketchup?
Came here to say this. It's not a "Philly,' or a "Philly Cheesesteak." It's a cheesesteak. Or a 'steak. In fact, please don't say "Philly" at all. It's Philadelphia. That's like calling San Francisco "San Fran" or "'Frisco." Nobody that lives there says that.gkryhewy said:Totally bullshit because they call it a "Philly" in the commercial (that's a good philly!)
Noone in Philly calls a cheesesteak a Philly. I mean, come on. Also no whiz.
TheSeks said:Ugh. Cheesesteaks are the worst food I have ever had the displeasure to have. :|
Mully said:WHERE THE FUCK IS THE WHIZ? NO WHIZ, NO SALE.
Provolone over cheez whiz? lol no..Fong Ghoul said:Came here to say this. It's not a "Philly,' or a "Philly Cheesesteak." It's a cheesesteak. Or a 'steak. In fact, please don't say "Philly" at all. It's Philadelphia. That's like calling San Francisco "San Fran" or "'Frisco." Nobody that lives there says that.
God I hate that commercial.
Also, cheese whiz shouldn't be on a cheesesteak. They didn't start using that shit until the 70's/80's. Provolone, maybe american.
And green peppers never come on a cheesesteak unless you ask for them (nobody does). I don't know why places serve "Phillys" this way.
You, sir, are a gentleman and a scholar.Thagomizer said:I'm so hungry, I could eat at Arby's!
Yes. If you think cheese whiz makes a better steak you are either a fat slob or a tourist.Bulbo Urethral Baggins said:Provolone over cheez whiz? lol no..
Fong Ghoul said:Yes. If you think cheese whiz makes a better steak you are either a fat slob or a tourist.
Bulbo Urethral Baggins said:Provolone over cheez whiz? lol no..
You can't even read your own article.Fong Ghoul said:Yes. If you think cheese whiz makes a better steak you are either a fat slob or a tourist.
http://articles.philly.com/2008-05-23/news/24990246_1_cheez-whiz-cheesesteak-frank-olivieri
As someone who lived in Philly for seven years, this is incorrect. Yes, provolone is a legit option, but just as legit as whiz.Fong Ghoul said:Yes. If you think cheese whiz makes a better steak you are either a fat slob or a tourist.
http://articles.philly.com/2008-05-23/news/24990246_1_cheez-whiz-cheesesteak-frank-olivieri
The problem with whiz isn't whether it's bad for you--the problem is that whiz tastes like shit.Bulbo Urethral Baggins said:You can't even read your own article.
Wrong on both accounts.
Calling Whiz a killer conjures up clogged artery jokes. But, in fairness, Whiz - mostly whey, vegetable oil and milk products - is lower in saturated fat than American or provolone. Provolone is second-lowest, but lowest in sodium.
"The yellow runny goo, though, is the top choice of his customers, the locals as well as tourists, he said."
Fong Ghoul said:Came here to say this. It's not a "Philly,' or a "Philly Cheesesteak." It's a cheesesteak. Or a 'steak. In fact, please don't say "Philly" at all. It's Philadelphia. That's like calling San Francisco "San Fran" or "'Frisco." Nobody that lives there says that.
God I hate that commercial.
Also, cheese whiz shouldn't be on a cheesesteak. They didn't start using that s*** until the 70's/80's. Provolone, maybe american.
And green peppers never come on a cheesesteak unless you ask for them (nobody does). I don't know why places serve "Phillys" this way.
thefit said:My wife just said it looks like pussy lips with cum.... I have to agree
The Fronde said:I'm born and raised in Philadelphia and can tell you we all do in fact say "Philly" at least as much as we say the full name.