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British Food, Explained For Americans

As a British person. I can't understand the obsession with nandos. Dry chicken smothered in sauce. That being said American food has quite a sweet taste to me but it's years since I've been proper.

P.S. use of the term 'cheeky nandos' even in jest. Has you branded 'top bellend' for the rest of your days on this mortal coil.

It really depends on the "chefs". My local one is terrible, but the one at Lakeside retail park is great.

Yes!
 
And that's why Europe is a laughing stock for Brits

I have never seen one of those meat pies in my life. And I'm Greek. We have our own version of that and also the more popular Spanakopita. But as far as Germany goes at least, nothing.

I'm still not sure what a Shepherd's Pie is tbh.
 
I have never seen one of those meat pies in my life. And I'm Greek. We have our own version of that and also the more popular Spanakopita. But as far as Germany goes at least, nothing.

I'm still not sure what a Shepherd's Pie is tbh.

Shepherd's Pie is minced or cubed lamb in gravy topped with mash potato. Generally has some other things mixed in such as peas, also served with veg.

Cottage Pie is the same but with beef.

Don't get the two mixed up.
 
Article is pretty much about take-aways & Sunday lunch.
Where's all the seafood? All those coastal towns!
 
I have not tried that one yet, 6.6% puts me off a bit. Wychcraft is #1, but hobgoblin usually, as Wychcraft is hard to get your hands on.

It was nice, got a nice warm fuzzy feeling after half a pint, with Hobgoblin its usually a bit later lol.

Also, Amazon do 9 pint kegs of Hobgoblin for £13 fairly regularly though of course, not right at this second.

Wychcraft is no longer made IIRC.
 
Not anymore:
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oh my god
 
It was nice, got a nice warm fuzzy feeling after half a pint, with Hobgoblin its usually a bit later lol.

Also, Amazon do 9 pint kegs of Hobgoblin for £13 fairly regularly though of course, not right at this second.

Wychcraft is no longer made IIRC.

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"you know when you go down town with the lads and you all realize you’re hank marvin’ so you say “lads let’s go Maccers” but your mate Smithy a.k.a. The Bantersaurus Rex has some mula left on his nandos gift card and he’s like “mate let’s a have a cheeky nandos on me” and you go “Smithy my son you’re an absolute ledge” so you go have an extra cheeky nandos with a side order of Top Quality Banter"

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Indian food is the true British food actually. Everything else is just something you eat occasionally. I also bet that most Brits (atleast in cities) eat Indian food more than any other kind of food, including traditional British food.
 
Indian food is the true British food actually. Everything else is just something you eat occasionally. I also bet that most Brits (atleast in cities) eat Indian food more than any other kind of food, including traditional British food.
Nah, if im going for a takeout then its Chinese every damn time. Of course Indian food is popular but its an occasional thing, not the other way round.
 
Also, just to clear up the horror picture earlier in the thread, this is how to do fish and chips. Freshly caught, crispy batter, beautiful chips, bit of sauce, bit of lemon if you fancy, Irn Bru. World class.


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Fun article, but I'm not at all keen on their assessment on grilled cheese. Nuh uh. I'll take a buttery, oozy grilled cheese over toast and cheese any day. It also didn't help that the american cheese grilled cheese image they used was much more appealing than their cheese and toast image.
The point of cheese of toast is the cheese doesn't just melt and get oozy like in a grilled sandwich, it gets caramelised, golden and bubbly.

If you're using a good strong cheddar, it has an intense flavour, as opposed to just icky, milky sweet smell of processed cheese. Welsh Rarebit is also a fantastic variation on the same theme.
 
I'm still not sure what a Shepherd's Pie is tbh.
Minced lamb and vegetables (like onions, peas, carrots) in a gravy sauce, topped with mashed potato (and sometimes cheese) and baked.

Cottage Pie - same thing, but with beef. Fish Pie, same thing but with seafood and a white sauce instead of meat sauce.

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Sorry for double post, meant to edit.
 
I understand why the British are not known for their cuisine. Lots of organ meat and congealed fluids. Come at me
 
I've always heard that when British people come to the US they never try to trash talk food vs food again.

I've been to the US from the UK and you have some fucking dreadful food over there, just as we have some fucking dreadful food over here.

Same with beer. Sidenote, UK has more breweries per person than any other country in the world, some of them are ridiculously great (Cloudwater, Magic Rock etc), some of them are awful (Greene King, Newcastle Brown..)

..although we win in venues because Pubs >>>> Bars

Life pro tip for Americans, if you ever want to start a food related war, come to the North of England and ask what the correct term for a bread roll is.
great-british-bread-debate_5370cb779ecb9.jpg

(The correct term is Barm, step the fuck back, Yorkshire)
 
This of course leads to another UK vs US debate (that the UK wins). The Office - which version is better?

That's not a debate though. The US is a fairly funny, fairly standard fly on the wall drama (which Peep Show does better).

The UK version is viscious cringe to a level I can barely watch. Which makes it perfectly suited for the inhabitants of these wretched isles.
 
The pictures in this thread are borderline nauseating.

Have Brits tried making food not swimming in acrylamide or folded in a crust?
 
I worked in a chippie in smalltown Warwickshire when I were wee. We sold those as "Scallops" and yes, I did indeed serve people scallop and chips on occasion.

Oooh. According to Wiki (although uncited) they originate from the Midlands:
https://en.wikipedia.org/wiki/Potato_cake#Scallops

I think a scallop is slightly different, more whole (I think I had them in St Helens once). A pattie is it's Yorkshire equivalent. Mashed then battered.

Also a delicacy up here is chips, peas, gravy (pattie optional).

We also have this; American Chip Spicy*

*A Hull and surrounding area delicacy.

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