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Cereal: Soggy or Crunchy

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Cereal + cold milk + slightly soggy/crunchy = perfect

Fuck using anything other than milk. Too soggy sucks and too crunchy sucks.
 
Some of you could use this:

obol-cereal-bowl-1.jpg

Own it. Love it.
 
It's not releasing the flavor, it's just thinning it out into the milk, which destroys the 2 complementary flavors.

I don't like the two flavors apart. I prefer the mixture. It just tastes better. Bland milk with crunchy cereal doesn't do it for me, specially with like chocolate cereals.
 
Weetabix is something you have to have the right ratio with. If you leave them for to long, they become near impossible to eat.
 
I had a friend (key word is had) who used to let his wheaties sit in milk for like half an hour and then eat it. It looked like oatmeal. Shit was nasty.
 
As a true cereal connoisseur - it depends on the cereal.

British cereal examples alert;

Crunchy Nut, Frosties, Coco Pops - Must be Crunchy
Shreddies, Shredded Wheat, Weetos - They swing either-way (and heat up beautifully)
 
I had a revelation today when me and a couple of friends were discussing our favorite cereal and when they tell me how they love eating their cereal when its soggy.

I was shocked by this because I can't see how anyone can like cereal when it loses a lot of its flavor.

I have always ate my cereal right away and quick before it all turn soggy.

Who here actually prefers eating their cereal this way? And which cereals tend to taste better when they're soggy?

First serving crunchy naturally, afterwards add more cereal to the remaining milk.
 
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