MidnightCowboy
Member
LA-Gaf, if you want similar good, cheap food I recommend going to Chego.
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Chipotle founder opening southeast asian style chain(official opening tommorow)
- Thread starter MThanded
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Herpes Reasons
Banned
I ain't even mad. I once tried menudo in frisk o off mission st. They put lettuce in menudo!Salmonax said:
Lettuce!
muttyeah416
Member
franknbeans said:
!!! there's no comparison between the quality of chipotle and el farolito.
you're like those people who say all beers taste the same (did i open another can of worms?)
Giant Robot
Member
Squash said:
Iguana's is in the same league as Chipotle. So is La Vic's.
Hell, the tacos and burritos stands that sublet inside the liquor stores in SJ are leagues above any of those.
but back on topic, I feel sorry for anyone paying $7 for banh mi. And Lee's Sandwiches suck, pretty much the McDonald's of Vietnamese food.
Warrior_Keoni
Member
There's a very specific restaurant in Virginia that I go to that resides in the Eden Center. I refuse to eat Banh Mi anywhere else.
Aquavelvaman said:I think Vietnamese food is only underrated by people who haven't had it
I've had it and honestly didn't like it at all... gave it 3 chances and it didn't do it for me. Nor my ex girlfriend or best friend who have also tried it (both were disgusted). Though I do know plenty of people who love it.
Herpes Reasons
Banned
no bro, its was lettuce.Vox-Pop said:
it was an abomination.
just like the bay area mexican food industry as a whole.
planar1280
Banned
This...finally waiting for a mainstream south asian food chain
brucewaynegretzky
Member
I'll go this weekend and check it out.
franknbeans
Member
muttyeah416 said:
El Farolito was definitely better, its just that Chipotle is closer to an authentic mission style burrito, than a Burger King whopper is to a burger from a nice steakhouse.
Back to this new restaurant, I'd be happy if they continue to expand, but I hope they offer pickled daikon radish and cilantro leaves instead of peanuts and mint leaves.
BakedPigeon
Banned
That shit looks disgusting IMO.
nVidiot_Whore
Banned
Doesn't look too bad.
But it seems like there is a greater need on the East Coast for these chains.
West Coast has an endless array of Asian restaurants... and Mexican for that matter. Chain or otherwise.
As far as Vietnamese food is concerned.. I like it.. but man.. there are like 3 Vietnamese restaurants on every block here in N. Seattle.. all labeled "Pho" restaurants.. which always confused me.. "Boiled water with meat and some veggies thrown in" shouldn't be what your restaurant is named after.. lol
But it seems like there is a greater need on the East Coast for these chains.
West Coast has an endless array of Asian restaurants... and Mexican for that matter. Chain or otherwise.
As far as Vietnamese food is concerned.. I like it.. but man.. there are like 3 Vietnamese restaurants on every block here in N. Seattle.. all labeled "Pho" restaurants.. which always confused me.. "Boiled water with meat and some veggies thrown in" shouldn't be what your restaurant is named after.. lol
Boogie9IGN
Member
As someone who lives in San Jose, I laugh at anyone paying over 2.50-3$ for a banh mi
DataStream
Member
viakado said:
SF Burritos > SoCal burritos
All other Mexican food is better in SoCal, its hard to find good dinner plates or tacos (especially seafood) here. Which makes little sense, as we have awesome seafood.
Dang, the Chipotle hate is strong in here. I think it's actually really good, in fact, I'm having some tonight. Yeah, not as authentic as taco trucks, but there is one a block from my house. I have to drive another 10-15 minutes for a taco truck, and my wife doesn't really like real tacos. Chipotle is Americanized Mexican food, but it's pretty good. And the ingredients are usually really fresh and tasty.
Can't wait to try this. While it's overpriced, I have to drive much further to get something for $2-3. With the price of gas, not worth it at all.
I'm as much of a food snob as anyone else, but I can't hate on Chipotle too much. It's still awesome food. If you want to try a good place that is the style of Chipotle, and you're ever in Columbus, OH try http://www.mypiada.comIt's basically an Italian Chipotle, but a lot more options. They're blowing up here, I'm sure they'll be expanding out of the state soon.
Can't wait to try this. While it's overpriced, I have to drive much further to get something for $2-3. With the price of gas, not worth it at all.
I'm as much of a food snob as anyone else, but I can't hate on Chipotle too much. It's still awesome food. If you want to try a good place that is the style of Chipotle, and you're ever in Columbus, OH try http://www.mypiada.comIt's basically an Italian Chipotle, but a lot more options. They're blowing up here, I'm sure they'll be expanding out of the state soon.
nVidiot_Whore
Banned
I personally don't care if food is "authentic" or not.. it's not how I judge food.. I judge on taste.
I've had great authentic food.. and great "Americanized" versions of just about any food you can pick.
Chipotle is pretty good.. but for me around here it's overshadowed by Qdoba.. if I want chain semi-authentic Mexican with that "Lime and Cilantro" rice flavor I go to Qdoba.
Although "Mucho Burrito"'s also started opening up around here.. similar flavors.. and they are really damn tasty.
Baja Fresh is another chain I prefer to Chipotle.
Other than that.. endless small Mexican places that are the real deal.. Taco Trucks all over the place, etc. And we are ~2,000 miles from Mexico here.
I've had great authentic food.. and great "Americanized" versions of just about any food you can pick.
Chipotle is pretty good.. but for me around here it's overshadowed by Qdoba.. if I want chain semi-authentic Mexican with that "Lime and Cilantro" rice flavor I go to Qdoba.
Although "Mucho Burrito"'s also started opening up around here.. similar flavors.. and they are really damn tasty.
Baja Fresh is another chain I prefer to Chipotle.
Other than that.. endless small Mexican places that are the real deal.. Taco Trucks all over the place, etc. And we are ~2,000 miles from Mexico here.
Jason's Ultimatum
Member
duk said:
Do you really wear gloves like a girl when working out?
bean breath
Member
What the hell are Burritos?
Are you guys sure you're not talking about "Wraps"?
Are you guys sure you're not talking about "Wraps"?
nVidiot_Whore
Banned
DanteFox said:
The funniest thing being that a lot of "authentic" food is only authentic because they use really cheap ingredients.. we are talking about food from 2nd and 3rd world countries.
The Americanized versions often just have more ingredients that aren't widely available in other countries, and/or would be too expensive for daily consumption.
Like this guy:
bean breath said:
Yeah.. too bad they can't afford flavor in Mexico.
Old Gimlet Eyes
Member
DanteFox said:
Antioch tap water is shit. The New Mecca Cafe in neighboring Pittsburg is a god status taqueria though. La Costa up the way in Brentwood is also insanely good. My personal favorite is Los Panchos here in Pacheco. Those are but a handful of excellent taquerias just in the East Bay, let alone the rest of the Bay Area.
Byakuya769
Member
DanteFox said:
Can't be helped. Taste centers are too wrapped up in our perception of value, so it's hard to differentiate.
Anyway, tried the new place. I thought it was pretty damn good. Made a major mistake in getting the red sauce and only a beer.. rationed that motherfucker.
sasimirobot
Junior Member
nVidiot_Whore said:
This. beaks and chicken feet with eyeballs is not gonna cut it in the states. no matter how delicious it can be. I will go out on a limb and say Chinese/Thai/Vietnamese bastard American style actually can and does sometimes taste better with the level of hygiene and produce available in the states, for most western pallets.
Have to start somewhere...but the inroads for real ethnic food are made in baby steps. I remember when "raw fish" was weird
TheLastCandle
Member
I like Chipotle quite a bit, although it is expensive. This new place is pretty interesting.
I've never had a banh mi, looks like my kind of treat. There is only one vietnamese place in our area, but I've only ever ordered the pho. I should look over the menu next time to see If I can snag one of these thingamajigs.
I've never had a banh mi, looks like my kind of treat. There is only one vietnamese place in our area, but I've only ever ordered the pho. I should look over the menu next time to see If I can snag one of these thingamajigs.
LOL @ people who say, " Chipotle is gross,it is not authentic Mexican food."
Newsflash: I do not go to chipotle for authentic Mexican food, nor claim that any fast food restaurant is anywhere near authentic. I eat chipotle because it's good, filling, and is fast. Just because something is not "authentic" doesn't mean it's bad. Unless of course chipotle had huge signs outside saying "100% authentic Mexican food!"
Newsflash: I do not go to chipotle for authentic Mexican food, nor claim that any fast food restaurant is anywhere near authentic. I eat chipotle because it's good, filling, and is fast. Just because something is not "authentic" doesn't mean it's bad. Unless of course chipotle had huge signs outside saying "100% authentic Mexican food!"
They also have a chipotle style indian place in DC, my gf and i have been meaning to try it out for kicks (we're indian too )
http://merzi.com/
)http://merzi.com/
I live in southern California, have eaten tons of authentic Mexican food, but I still love Chipotle.
No, it's not close to the flavor and style of true Mexican food, but at the very least you know all of the ingredients going into your food, it has no weird additives and preservatives, the meat is actually REAL and sourced from quality farms, and you can pile on all of the items (except for the meat and guacamole) as much as you like with no extra charge. It's really a great option when I don't have time to prepare something at home.
I'm curious to try this new chain. 100% authentic southeast asian preparation is not my expectation, but the relatively high quality of ingredients might make this a good fast food option if it comes to California.
No, it's not close to the flavor and style of true Mexican food, but at the very least you know all of the ingredients going into your food, it has no weird additives and preservatives, the meat is actually REAL and sourced from quality farms, and you can pile on all of the items (except for the meat and guacamole) as much as you like with no extra charge. It's really a great option when I don't have time to prepare something at home.
I'm curious to try this new chain. 100% authentic southeast asian preparation is not my expectation, but the relatively high quality of ingredients might make this a good fast food option if it comes to California.
MisterNugNug
Member
Dresden said:
YES.
Some Vietnamese dishes have peanuts as a topping but its usually just for texture contrast. Vietnamese cuisine is all about melding sweet, savory, sour and bitter flavors together, also many of the soups in Vietnamese cuisine are a little more milder on the palate. A typical Vietnamese dinner/lunch will include a bowl of rice, different vegetable dishes and steamed fish. The soup is used to balance everything together.
nVidiot_Whore
Banned
Zyzyxxz said:
The post I was responding to was about the use of the term "burrito." I believe in Mexico a "burrito" is typically nothing but beans and meat. Here in the states we add cheese, rice, avacado, sour cream, etc. As if somehow adding these flavors is worse than simply throwing meat and beans in a tortilla.
But I can find Carne Asada here with a variety of different cuts of beef.. I'm sure that's not too different from Mexico.
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