I looooooove dark chocolate, but I generally tap out around 85%. Any more and you're basically eating baker's chocolate, lol. 65-80% is the sweet spot, so to speak.
This is seriously the best thread on NeoGAF in awhile.
I had dark chocolate for the first time in a good bit today and my main take away is that it just tastes pretty bland. It took me awhile to move to black coffee though so it may just be unfamiliarity.
I really love all kinds of chocolate. Dark chocolate, milk chocolate, white chocolate, I love it all. It probably depends on my mood what I like the most. Saying that dark chocolate is made to save costs is hilarious though.