This may well end up the stupidest thread I ever make, but I kind of feel the need to get some outside feedback on this.
I like to use soy sauce, but my family absolutely does not. Furthermore, my family claims it has a very strong smell, and my younger sister will flee to the other side of the dinner table when I open the bottle. To me though, I can only just barely smell anything from it when I get up close, and I don't exactly have a terrible sense of smell.
So, how would you guys describe soy sauce in terms of smell? Strong, weak, something in-between?
I like to use soy sauce, but my family absolutely does not. Furthermore, my family claims it has a very strong smell, and my younger sister will flee to the other side of the dinner table when I open the bottle. To me though, I can only just barely smell anything from it when I get up close, and I don't exactly have a terrible sense of smell.
So, how would you guys describe soy sauce in terms of smell? Strong, weak, something in-between?