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GAF, was my breakfast healthy?

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Not really. I think the effects of high heat on vegetable oils is pretty well understood. There's a reason that the best quality of olive oil is cold pressed. Vegetable oils are oils. But at least with olive oil, you know the extracted is rather simple and has been done for a while. We've simply managed to automate the process of squeezing olives and It's a good oil to use when not blasted with fire and heat. However, extracting canola oil from rapeseeds is a complete mind fuck. And for me personally, the idea that I'm ingesting an oil that went through a chemical extraction process and a bleach wash doesn't really give me much confidence in it's health benefits. Especially when people talk about how it has a pretty good poly fat r thatio even thoughat's all moot due to it's extraction process.

I believe that the switch in the fats we use in cooking (due to the demonizing of saturated fats is contributing to the health problems we see in the US. That plus serving sizes, and too many carbs.

"Answer
from Katherine Zeratsky, R.D., L.D.

Health concerns about canola oil are unfounded. Canola oil, which is extracted from the seeds of the canola plant, is generally recognized as safe by the Food and Drug Administration.

Misinformation about canola oil may stem from the fact that the canola plant was developed through crossbreeding with the rapeseed plant. Rapeseed oil contains very high levels of erucic acid, a compound that in large amounts can be toxic to humans. Canola oil, however, contains very low levels of erucic acid.

Canola oil is also low in saturated fat and has a high proportion of monounsaturated fat, which makes it a healthy and safe choice when it comes to cooking oils."

http://www.mayoclinic.com/health/canola-oil/AN01281
 
Four strips of bacon is excessive. You can get plenty of bacon flavor with one strip halved for a sandwich, or two strips. Also make sure you're buying low sodium bacon. Ton less sodium, all the bacon flavor.

If you want a sandwich, use wheat toast.

Otherwise, ditch the bagel and add more eggs.

Not bad, just a few tweaks and you're good. Add a handful of grapes, a banana, or an apple and you're really rocking and rolling.
 
http://en.wikipedia.org/wiki/Food_faddism
Notice that it covers both sides of the spectrum, from High Carb/Low Fat to High Fat/Low Carb.

On coconut oil:

http://www.sciencebasedmedicine.org/coconut-oil/

Food fad is also used by media and the scientific community to refer to diets that do not follow common nutritional guidelines, regardless of their actual status as a fad; for example, the Atkins and Paleo diets are commonly referred to as food fads, even though they have enjoyed cycles of popularity for several decades. Thus, while called food fads, they are not actual fads (which are defined by sharp but brief spikes in popularity).

Just so you know, if you're calling paleo/low carb eating a "fad," your own link contradicts you.
 
Just so you know, if you're calling paleo/low carb eating a "fad," your own link contradicts you.

No it doesn't since it is a flexible term. You can use meme as well.

Paleo diets are still fads, or pseudo-science (based on assumptions and anecdotes) even though the idea has been around in the last century or so.

I don't consider something like the Inuit traditional diet to be a part of it, since like most of human history, it is based on environment and maintaining or gaining weight, especially fat. Or something like Northern European diets.

Discover magazine has a great article on the Inuits.
http://discovermagazine.com/2004/oct/inuit-paradox#.UeseBI03uSo
 
So here's what I had:

-One fried egg
-Four thin bacon strips
-One thin slice of cheddar cheese
-All on a 100% whole wheat Nature's Own bagel
-A glass of Simply Orange (100% juice, not from concentrate, with Medium Pulp) with a fiber supplement mixed in

What do you guys think? Is this a reasonably healthy breakfast, or do I need to rethink my diet again?

What are the goals of your diet (i.e., are you trying to lose weight? Build muscle? Maintain your body composition while getting enough vitamins/minerals?)? And what does the rest of your diet usually look like?

Without getting answers to the above, it's virtually impossible to say if that is a "healthy" breakfast. None of it necessarily looks "bad" to me, when viewed in isolation, other than the OJ - I think you can get the vitamins in that in a lot more efficient ways that aren't overloaded with sugar.
 
Keep on truckin', ClassyPenguin. Enjoy your processed GMO corn and soy products fried up in deodorized canola oil. You'll always have your hand-picked studies and answers from doctors to justify your decisions while you continue to struggle with weight and health issues.
 
Keep on truckin', ClassyPenguin. Enjoy your processed GMO corn and soy products fried up in deodorized canola oil. You'll always have your hand-picked studies and answers from doctors to justify your decisions while you continue to struggle with weight and health issues.

lol, and your evidence for those being bad?

GMO's are safe, artificial sweeteners are safe, vegetable oils are safe. All have been studied thoroughly and no evidence of it being toxic has ever been produced.

Struggle with weight and health? I have depression and take an SSRI which contributes to weight gain, other than that I am healthy. Good blood sugar and pressure. I exercise and eat a balanced, a bit on the low carb side since I live with my parents and my dad has diabetes.

Now doctors can't be trusted? Oh lol.
 
Aside from the orange juice, it's all fine even by the more restrictive diets.

Not the strictest ones though, but then very few things apply to those :P
 
Grill some steak and have that instead of the bacon. 2 eggs, a few strips of sirloin steak and fresh fruit. Drink water or V8. Good breakfast IMO
 
Personally when I eat a healthy breakfast, its just 3-4 scrambled organic eggs and a glass of milk, sometimes add some ham in. Orange juice is too acidic and has too much sugar, bagels have too much carbs. You could do a lot worse though, a.k.a. cereal that's not fiber or whole wheat based.
 
What is wrong with a slice of cheese, fried egg and bacon?

I am lead to believe that is healthy.

bacon/egg = protein for working out.
 
I had chocolate cake for breakfast.


Fuck the police.

BillCosbyHimself4-450.jpg
 
I read these threads sometimes, and I always wonder why people fight so much over the source of their calories, rather than just the number. Is there any reason to believe that as long as you have a certain basic amount of protein, fiber, carbohydrates, fat, and vitamins, that it makes any difference where your calories come from?
 
I read these threads sometimes, and I always wonder why people fight so much over the source of their calories, rather than just the number. Is there any reason to believe that as long as you have a certain basic amount of protein, fiber, carbohydrates, fat, and vitamins, that it makes any difference where your calories come from?

It can make a difference depending on your body chemistry and fitness goals.
 
It can make a difference depending on your body chemistry and fitness goals.

For fitness goals, I would say that most people probably want to either get slim and strong, or stay that way. As for body chemistry, I, for one, really don't know what mine is or how I would find out. Do most people know?
 
This is a real mess of a thread to jump into. I'm not reading 4 pages of bickering, but to add my own opinion: your breakfast is not bad (indeed it could be just what you need if the rest of your diet is more spare) but in isolation there are improvements to make:
-One fried egg
-Four thin bacon strips
-One thin slice of cheddar cheese
If you're really trying to lose fat, why fry an egg? Hard boiled or steamed would be better. Likewise bacon isn't the leanest food you could eat. Protein is great, but greasy and fried? Cheese is also really fatty.

I'm not anti-fat. I don't think one should be afraid of fat. But if you're really trying to lose weight, this isn't a great basis for your diet.

-All on a 100% whole wheat Nature's Own bagel
Yes bagels have plenty of calories, but at least you're eating whole wheat. Just as with fat, I don't think people should avoid carbs. And eating less processed food is always the best of your options, which brings us to:
-A glass of Simply Orange (100% juice, not from concentrate, with Medium Pulp) with a fiber supplement mixed in
Why not just eat some whole oranges? You're paying some corporation to squeeze out the juice for you, and then adding back in the fiber yourself? Just get all that from the whole fruit to begin with. Not only will you get your fiber, but you might also benefit from whatever micronutrients and other things haven't been blanched out by some industrial process.

Anyways, kudos for preparing and cooking up some real food! That's always to be commended. Personally I'd just lower the amount of fat, and replace your juice with real fruit.
 
I read these threads sometimes, and I always wonder why people fight so much over the source of their calories, rather than just the number. Is there any reason to believe that as long as you have a certain basic amount of protein, fiber, carbohydrates, fat, and vitamins, that it makes any difference where your calories come from?

There honestly isn't. Though you need a certain amount of fat to help your brain and shit; and you need a certain amount of protein if you want muscles and shit. Other than that, pretty much matters shit all.
 
There honestly isn't. Though you need a certain amount of fat to help your brain and shit; and you need a certain amount of protein if you want muscles and shit. Other than that, pretty much matters shit all.
Yes and no. You're right that molecules are molecules, and where they come from might not matter very much. The trouble is that the nutritional information on the back of foods in the USA doesn't give you the full information. And really, it'd be hard to list all the information you need.

For example, protein is protein right? Well yes, but no. Probably you've heard of complete proteins? Does the label tell you which you're getting? No. Does it matter? Maybe. Your body may be able to synthesize the ones it needs, but at what cost, and with what inputs?

You can follow this logic for all your other nutritional needs. The label gives you an idea, but it doesn't necessarily even know what to measure.
 
Yes and no. You're right that molecules are molecules, and where they come from might not matter very much. The trouble is that the nutritional information on the back of foods in the USA doesn't give you the full information. And really, it'd be hard to list all the information you need.

For example, protein is protein right? Well yes, but no. Probably you've heard of complete proteins? Does the label tell you which you're getting? No. Does it matter? Maybe. Your body may be able to synthesize the ones it needs, but at what cost, and with what inputs?

You can follow this logic for all your other nutritional needs. The label gives you an idea, but it doesn't necessarily even know what to measure.

What I'm getting at is this: people want to believe there is a single best diet and a single best choice in any given situation, but common sense tells me that the minimum amount of all the basic stuff you need, including fat and starch as well as different kinds of protein and amino acids, could probably fit in half a cup. You still need a lot more calories than that, of course, but after you get the minimum, it doesn't matter where they come from.

I've been taught not to trust common sense, though, which is why I'm asking.
 
I'd feel awful after a breakfast like that. I've always just had cereal, and that's pretty much what I still do today.

Weeties with some dried cranberries sprinkled over them, plus low-fat milk. Used to have a glass of juice too, but tends to be water now (as much as I love juice, hella full of sugar).

It's entirely possible I've been misinformed, but I've always understood that bacon will make any meal an unhealthy one.
 
Bacon has hard fats and a lot of salt. Much better ways to get your protein from. Bacon is definitely not healthy in the long run if you eat it every day. I'd say make bacon your once a week treat.

I'd also change the bagel to rye bread. It's better tasting too.
 
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