I visit Connecticut once a year or so but I'm not local enough to have a lifelong stake in the New Haven pizza debates. That said, I've had Modern's pizza and it's nice and all, but I've gotta go with
Frank Pepe's. It's the crust - chewy, flavorful, a tad singed - that really makes New Haven pizza delicious. As mentioned, while you're at Pepe's be sure to get a
Foxon Park soda. I'm a fan of the
Gassosa flavor myself.
While we're talking pizza, head over to
Randy's Wooster Street Pizza in Manchester and try Skippy's Dare, their peanut butter and bacon pizza. No, really. If you're near UConn, I know folks who swear by
Willington Pizza, but their crust is a bit too thick and flaky for my taste. That said, you have to admire their
red potato pizza and their buffalo chicken quesadillas are top notch. Finally, I've been meaning to get a hot oil and sausage pizza from the
Colony Grill in Stamford for years now. One day, one day.
Also, while we're talking soda, drive over to Manchester and visit the
Hosmer Mountain Bottling Company and stock up on a few cases of their house brand soda pop. Glass bottles, lots of great flavors, and the price is pretty damn cheap. You can learn more, with effort, at their bizarre organized
website.
While you're in Manchester, be sure to visit
The Shady Glen Tavern and try one of their
astonishing cheeseburgers, made with four slices of American and allowed to bubble up around the burger on the grill. There's no other burger quite like it and the ice cream is top notch.
I second the recommendation for a trip to Vernon, CT and
Rein's Deli, which offers the New York City deli experience without having to actually take the train to NYC. Everything there is pretty delicious, but I'm a staunch stalwart of their brisket sandwich. Throw in some potato pancakes and maybe some blintzes and you're set. Just know that if you order one of their
fresser sandwiches, you're taking your life into your own hands.
Here's their website for more info.
I've never been to Louis Lunch, mostly because I hear the historic burger isn't actually good, just authentic. However, if you're in central Connecticut there is a unique burger experience that you have to go try: one of Meriden's famed steamed cheeseburgers. The only thing to do in Meriden is go to
Ted's and get one of the burgers, but it's worth the trip. The meat is steamed rather than grilled and comes out tasting like a miniature meatloaf, with big blocks of white cheddar steamed into gooey piles of deliciousness, all served on hearty buns to hold everything together. You've never had anything like it and it's well worth trying at least once. Also, their home fries are excellent, especially if you throw a slab of molten cheese on top.
For all sorts of other food adventures, I always recommend checking out the
Roadfood.com website. My pals and I have bounced around the state a fair bit based on their recommendations and, so far, we haven't been let down. My only regret is that I've been going in the middle of winter, and haven't been able to appreciate all of the summer seafood options. My pals tell me that a trip to
The Place is in order if I can make it out there this summer, so fingers are crossed.
The only non-food related suggestion I have for CT involves leaving the state entirely and heading up to Worcester, MA to see the
Higgins Armory Museum, which is completely fascinating and absolutely worth the road trip. While you're in town be sure to swing by
Bancroft Tower. Also, try getting lunch at the
Corner Grille, where they serve the thinnest pizza I have ever seen. I mean,
just look at it. I love a thin crust and, let me tell you, it doesn't get thinner than this. Delicious! They also have a badass bakery, so stock up on whoopie pies and you're all set.
FnordChan