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[MMAli]

Yes. That's the shit.

I've tried a bunch, and this is by far the best of the lot for cooking, or just general hot sauceness... it's got flavour, but its mild; it's really just heat, that also lightly enhances amount of thickness to the dish. It's not so strong that it hurts going in or out, but it's definetly strong for any chili aficionado to feel the kick.

Try using Sriracha in a bloody mary instead of horseradish or the like. I call it a bloody rooster.

 

[NarcissisticJay]

Thread not compete with Lizano

 

[bafflewaffle]

I dont think I ever put hot sauce on pizza. Always stuck to crushed pepper.

 

[TAJ]

Pico Pica.
Tapatio in a pinch.
Vinegar-based sauces like Tabasco are vile, and are strictly for people who don't know any better.

 

[vas_a_morir]

It's all about Crystal and Texas pete. texas Pete is about flavor, not just heat!

 

[TAJ]

It's all about Crystal and Texas pete. texas Pete is about flavor, not just heat!

Vinegar... and vinegar. Fail. :/ God, I feel sorry for everyone outside of California. (and Mexico) There's always the internets, I guess.

 

[JimmyV]

Thats the one! except I usually get the yellow label.

YES!!!! I love putting it in a bag with regular lays, mixing it up, and devouring them !!!!

 

[mattiewheels]

Tragically, hot dogs are one food yet to be tamed by the mighty rooster.

yeah, cause it's not technically food.

but a good sausage on a bun, that'd be great with rooster sauce.

 

[Rewrite]

Tapatio and Valentina win.

Spoiler

for me

.

YES!!!! I love putting it in a bag with regular lays, mixing it up, and devouring them !!!!

Don't forget Doritos, Ruffles and more and more awesome chips. Seriously, it surprised me when I found about 4 people who didn't put any of this on their chips!

 

[BakedPigeon]

What the fuck, GAF? No Cholula hot sauce respect?

It's like Topatio, but spicy and has flavor :lol (I love both)

I like Topatio on Eggs, Cholula on Eggs Benedict

 

[M3wThr33]

i didn't see this one in here...best tabasco around.

:O It comes in jars that BIG?!
It's my favorite!

 

[pjberri]

If/when we get Nando's in the States, I'll never eat "normal" fast food again.

I've always thought Nandos kinda sucked. They have them here in New Zealand and I very rarely eat there.

This Korean hot pepper paste is used for Korean BBQ and Kimchi. Good as shit. And the jar lasts forever, cuz a little goes a long way. I mix this into some homemade BBQ sauce for ribs. and people don't know why the fuck it's so damn good.

Gochujang is the shit. I finally retrieved my lost tub of it the other day, only to find that it expired a couple of months ago. I'm too fucking broke to get some more. Life sucks.

 

[Hive]

i didn't see this one in here...best tabasco around.

the reason u didn't see it posted here is because Tabasco is kind of the middle of the road for hot sauce.. Don't get me wrong, I also like the taste of Chipotle Tabasco on my stuffs, but when it comes to hot sauce, calling that the best is like calling Hershey's the best chocolate~