step 1: use only a quarter or half of the flavor packet
step 2: add some (pick 1: adobo, salt+garlic, chicken bullion) and pepper
step 3: (assuming you're boiling in a pot) crack an egg but don't stir. This makes it like an egg drop
step 4: couple drops of sriracha
Damn that shits making me hungry thinking about it. I've probably eaten this dish for 10 years plus.
