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How long would it take to freeze a 40?

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Thread really makes me want to go get a goddamn Colt 45.

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subscribed, yo.
 
It's 1:
22 in the afternoon over here and I really don't like drinking before 3. So like 2:55.


What if they were cans? They're not but what if they were.
They would still freeze and expand. Run the risk of bursting and you'll ruin the beer even of it doesn't. Keep them warm and use an ice bath to cool as suggested above. Takes
like 15 minutes
 
Now I want to know what kind of 40. Is just forty ounces of Budweiser, or some other big brewery beer in large volume, or is it, like, a real 40...malt-liquor. What's your poison, OP.
 
In a normal consumer refrigerator, I somehow doubt a 40 would be frozen solid in <3 hours. But it would be at the slushy stage. But as others have said, don't let it freeze. It will affect the taste and make it worse, if that's even possible with malt liquor.
 
I'm gonna need a description of the circumstances surrounding this 40. Are you going out? How many girls? What are you wearing? Or are you staying in? Jesus man.
 
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