rykomatsu
Member
Holy shit if this guy was to eat a motherfuckin' Honeycrisp... he'd probably explode.
Haha honeycrisp are awesome! Pricey too at $2.50/lb
I'm hoping there are some wealthy GAFers that were at some point poor/middle income to illustrate the contrast...if it exists that is.
Yes, definite differences.
For example, many heirloom tomatoes taste amazing (black krim, pineapple, chocolate cherry) - brix values are off the charts, a lot of umami taste, etc. They're not disease resistant, so crop yields can be quite low. Add to that, they also scar easily and what have you so the yield of marketable heirloom tomatoes dwindle, increasing the price significantly. When you have the basic tomato at $1.99/lb and an heirloom at $5.99/lb, the heirloom is a luxury, so it doesn't make sense to sell in a poorer neighborhood.
Another example are alpine strawberries. EXTREMELY flavorful, but bruises easily and don't really last long on the shelf. They need to go from farm to market extremely quickly, so usually end up at farmer's markets. Further, the target market is a more discriminating audience, so they usually end up at higher end farmer's markets. Again, when regular strawberries are $1.99/basket and alpine strawberries at $8-10/basket, it becomes a luxury and doesn't make sense to sell in a poorer neighborhood.
Some things don't really make sense to buy at places like Whole Foods, though...broccoli, cauliflower, onions, etc...unless it's for convenience, I goto a Safeway in a poorer part of town (that is between the local Whole Foods and home) where it's $2.99 a head for something versus $2.99/lb for the same thing at WF.
Even between Safeways, the products can be quite different - local one doesn't have Justin's Peanut Butter or Talenti Ice Cream, but the one a little bit further away in a wealthy neighborhood has a whole slew of them. Disposable income on food and expectations based on this really plays a role in what's available and what's not.