expy said:Ehhh, the death of the animal alone, in my opinion, shouldn't be the main reason for going vegetarian... I mean, if you won't eat it, someone else, or something else will.
I'm aware of that.expy said:Ehhh, the death of the animal alone, in my opinion, shouldn't be the main reason for going vegetarian... I mean, if you won't eat it, someone else, or something else will.
DiatribeEQ said:No matter how you cut it, we as human beings must end the life/existence of something in order to continue with our daily lives. There's no difference in the core of the argument whether it is a furry thing or a leafy thing: We still kill it and eat it.
Inflammable Slinky said:You're equivocating like crazy. There's a huge ethical difference between killing something that has no neurological activity and killing something that has emotions.
It's certainly an interesting topic:ManDudeChild said:... Says the life form with emotions. And:
http://www.ted.com/talks/stefano_mancuso_the_roots_of_plant_intelligence.html
Intelligence is an umbrella term describing abilities such as the capacities for abstract thought, understanding, communication, reasoning, learning, learning from past experiences, planning, and problem solving. Studies indicate plants are capable of problem solving and communication.
DiatribeEQ said:No matter how you cut it, we as human beings must end the life/existence of something in order to continue with our daily lives. There's no difference in the core of the argument whether it is a furry thing or a leafy thing: We still kill it and eat it.
Inflammable Slinky said:You're equivocating like crazy. There's a huge ethical difference between killing something that has no neurological activity and killing something that has emotions.
Inflammable Slinky said:You're equivocating like crazy. There's a huge ethical difference between killing something that has no neurological activity and killing something that has emotions.
DiatribeEQ said:You know that "Fresh Cut Grass Smell" people (generally) equate to a good smelling sensation? Well, it appears that scientists now believe that that smell is (correct me if I'm using the wrong terminology here) pheromones being released to warn other plants in the area. I believe that similar things are being said about trees as well.
If your morality involves causing the least amount of pain possible, then killing a cow is most definitely not equivalent to killing a plant.JayDubya said:Indeed. Killing and eating a cow is morally no different from killing and eating lettuce. We're inefficiently making ATP from sunshine no matter how you slice it (or more aptly, what you're slicing).
If you happen to personally prefer the taste of veggies, or think that it helps you control your diet better, or you have cultural norms, or whatever else really... well, that's cool and all, more power to you, but the general moral argument is a stretch and then some.
DiatribeEQ said:You know that "Fresh Cut Grass Smell" people (generally) equate to a good smelling sensation? Well, it appears that scientists now believe that that smell is (correct me if I'm using the wrong terminology here) pheromones being released to warn other plants in the area. I believe that similar things are being said about trees as well.
DiatribeEQ said:You know that "Fresh Cut Grass Smell" people (generally) equate to a good smelling sensation? Well, it appears that scientists now believe that that smell is (correct me if I'm using the wrong terminology here) pheromones being released to warn other plants in the area. I believe that similar things are being said about trees as well.
funkmastergeneral said:How does this warning help plants? The fuck are the other plants going to do, walk away?
Shanadeus said:Meat is tasty but I can't justify the death of an animal just so that I may enjoy the taste of it's meat.
It's the same there, I'm avoiding leather and wool in all forms since before due to me disliking the material so no problem there.Melchiah said:Goodbye leather clothes and shoes, and anything made of wool. Or can you justify the exploitation and killing of animals just so that you may satisfy your love for fashion?
But you have a bias towards electrical signals of pain that come from animals because you can relate them to yourself. However, why couldn't the chemical release of a plant be considered pain?TL4E said:If your morality involves causing the least amount of pain possible, then killing a cow is most definitely not equivalent to killing a plant.
Why wool? I'm pretty sure they don't kill sheep for their wool.Melchiah said:Goodbye leather clothes and shoes, and anything made of wool. Or can you justify the exploitation and killing of animals just so that you may satisfy your love for fashion?
rohlfinator said:Why wool? I'm pretty sure they don't kill sheep for their wool.
That sounds like a veganism rather than vegetarianismJohn Dunbar said:Whenever someone says they're becoming a vegetarian, there's always some idiots who feel that killing animals for food is the same as milking a cow or shearing a sheep.
rohlfinator said:Why wool? I'm pretty sure they don't kill sheep for their wool.
John Dunbar said:Whenever someone says they're becoming a vegetarian, there's always some idiots who feel that killing animals for food is the same as milking a cow or shearing a sheep.
Sheep are gentle individuals who, like all animals, feel pain, fear, and loneliness. But because there is a market for their fleece and skins, they are treated as nothing more than wool-producing machines.
If they were left alone and not genetically manipulated, sheep would grow just enough wool to protect themselves from temperature extremes. The fleece provides effective insulation against both cold and heat.
Shearers are usually paid by volume, not by the hour, which encourages fast work without regard for the welfare of the sheep. Says one eyewitness, "[T]he shearing shed must be one of the worst places in the world for cruelty to animals I have seen shearers punch sheep with their shears or their fists until the sheep's nose bled. I have seen sheep with half their faces shorn off "
In Australia, where more than 50 percent of the world's merino woolwhich is used in products ranging from clothing to carpetsoriginates, lambs are forced to endure a gruesome procedure called "mulesing," in which huge chunks of skin and flesh are cut from the animals' backsides, often without any painkillers.
Within weeks of birth, lambs' ears are hole-punched, their tails are chopped off, and the males are castrated without anesthetics. Male lambs are castrated when they are between 2 and 8 weeks old, either by making an incision and cutting their testicles out or with a rubber ring used to cut off blood supplyone of the most painful methods of castration possible. Every year, hundreds of lambs die before the age of 8 weeks from exposure or starvation, and mature sheep die every year from disease, lack of shelter, and neglect.
Millions of these sheep who survive on the farms are then shipped to the Middle East on crowded multilevel ships. These live exports, which can last for weeks, go to countries where animal welfare standards are non-existent. The suffering sheep are dragged off the ships, loaded onto trucks, and dragged by their ears and legs to often unregulated slaughterhouses, where their throats are slit while they are still conscious.
No amount of fluff can hide the fact that anyone who buys wool supports a cruel and bloody industry. There are plenty of durable, stylish, and warm fabrics available that aren't made from wool or animal skins.
Well not really, that's for each person to decide.Melchiah said:If you decide to stop eating meat for the sake of animals, you should also stop using clothes and furniture made of leather and wool.
The Friendly Monster said:Well not really, that's for each person to decide.
Such bollocks. It is not hypocritical at all.Melchiah said:Yes, it's their decision whether they want to be hypocrites or not.
The Friendly Monster said:Such bollocks. It is not hypocritical at all.
These kind of attacks are really weak and unwarranted.
Don't presume you understand someone else's ideology. I don't pretend to completely understand my own.Melchiah said:It's pathetic to take a shortcut in one's own ideology, and choose the parts that fit and ignore the parts that don't.
Just because you have to pick a boundary on a continuum doesn't mean that the concern itself is arbitrary. Non sequitur.BronzeWolf said:Specially because sentience is a purely human construct that arbitrary puts a line in the continuum of "intelligence" and "pain capability" that runs from simple viruses to humans, elephants and dolphins.
Shanadeus said:Dogs taste pretty good too I've heard, but would you eat them if their flesh smelled good when cooked?
If you would then I applaud you for your consistency.
If you wouldn't then the why not is why I won't eat cows.
storafötter said:Grains are more my friends![]()
Think about it as supply and demand.I NEED SCISSORS said:The animal is already dead though. By not eating meat you solve absolutely nothing - if anything, you are making the suffering of the animal go to complete waste by not eating it.
The Friendly Monster said:Don't presume you understand someone else's ideology. I don't pretend to completely understand my own.
Just because you have to pick a boundary on a continuum doesn't mean that the concern itself is arbitrary. Non sequitur.
With that kind of logic you could justify just about any behaviour.
The Friendly Monster said:Think about it as supply and demand.
It'll make exactly one-person's-worth of difference.I NEED SCISSORS said:Yes, because one person not buying meat is going to make a huge difference on a planet of billions..
Gold.The Friendly Monster said:It'll make exactly one-person's-worth of difference.![]()
Shanadeus said:Gold.
See, here's the thing.Shanadeus said:I've just reached the conclusion that cows, pigs and fowl posses the important qualities I find in dogs, cats and other "common" pets - meaning that I can't eat them just as I cannot eat my pet bird or a cute cat.
DonMigs85 said:Isn't Quorn made from some smelly fungus they grow in huge vats? I would rather use tofu, zucchini and actual mushrooms.
Wrong again, you think being subsidized makes an industry immune to economic forces?BronzeWolf said:Sounds cute, but in actuality, because the meat industry is subsidized, it will accomplish zero. Not 0.0000000001, zero
BertramCooper said:See, here's the thing.
I grew up with livestock. I've raised animals from birth and bawled my eyes out when they died. You will not find a person more concerned for the welfare of these animals than me, and that includes any vegan or vegetarian out there.
But if you ask me if I would have any reservations about eating them, I'd respond by saying, "Absolutely not." I've eaten animals that I've named and cared for. It's just a matter of perspective, really.
I encourage people to get out and visit farms. And yes, that includes the ever-dreaded "factory farms" (which is a purely pejorative term and has no actual meaning). It can be difficult, but it's not that hard. In my experience, most farmers are more than happy to prove to consumers that they care for their animals. It's just getting people there that's challenging. Find a local agricultural organization - a county Farm Bureau or an ag extension office is a great place to start - and meet some farmers.
The Friendly Monster said:Wrong again, you think being subsidized makes an industry immune to economic forces?
Immune from economic forces? Really? Hardly. The amount of meat produced is not arbitrary. With zero demand there would not be a meat industry. With a higher demand there would be more meat produced. Industry subsidies are an important topic, but are a complete red-herring in this context.BronzeWolf said:That's the whole point of subsidizing something, to shield it from economic forces. When PRODUCING something is cheaper than NOT PRODUCING IT, it doesn't matter if someone buys it or not. Thus the reason so many food is wasted and you get people staying on unproductive land.
It really is just a matter of perspective like you say, I fully agree with you on that.BertramCooper said:See, here's the thing.
I grew up with livestock. I've raised animals from birth and bawled my eyes out when they died. You will not find a person more concerned for the welfare of these animals than me, and that includes any vegan or vegetarian out there.
But if you ask me if I would have any reservations about eating them, I'd respond by saying, "Absolutely not." I've eaten animals that I've named and cared for. It's just a matter of perspective, really.
I encourage people to get out and visit farms. And yes, that includes the ever-dreaded "factory farms" (which is a purely pejorative term and has no actual meaning). It can be difficult, but it's not that hard. In my experience, most farmers are more than happy to prove to consumers that they care for their animals. It's just getting people there that's challenging. Find a local agricultural organization - a county Farm Bureau or an ag extension office is a great place to start - and meet some farmers.
I understand this view, but it's just not realistic.Shanadeus said:But with that said I'd still prefer it if milk cows were allowed to "retire" and stroll great fields of grass when they can no longer supply milk rather than being killed. I personally feel that their happiness and letting them live and die like humans is more important than the economy of selling off old milk cows for meat.
BertramCooper said:I understand this view, but it's just not realistic.
Cattle are not humans. They are at the bottom of the food chain. Non-domesticated cattle do not "retire," they are eaten when they become too weak to fend for themselves. And as I've stated in other threads, a captive bolt gun to the head is a far more pleasant way to die than getting ripped to shreds by wolves.
So really, I don't see culling old dairy cattle as dramatically different as what would happen in nature, and it's arguably a much more pleasant way for them to die.
The Friendly Monster said:Immune from economic forces? Really? Hardly. The amount of meat produced is not arbitrary. With zero demand there would not be a meat industry. With a higher demand there would be more meat produced. Industry subsidies are an important topic, but are a complete red-herring in this context.