Nikodemos
Member
Ferrero's most amazing product isn't Nutella.
It isn't the widely-known Rocher, or the Kinder Happy Hippo, or the Delice, or even the Pingui.
No, it's the rare and hard to obtain Pocket Coffee.
Produced in limited yearly runs, the special formulation of its enrobing dark chocolate is unstable and quickly separates when exposed to higher temperatures. Which is why it starts to disappear from store shelves by late Spring.
Inside the crystal sugar shell there's a shot of 100% Arabica espresso. The whole combo is amazing to taste, as you slowly crunch through the shell and get to taste chocolate and coffee.
True, eating more than two at a time will decrease your overall enjoyment (they are on the sweet side, like most other Ferrero confectioneries), but in moderation they are probably one of the best sweets in the world.
It isn't the widely-known Rocher, or the Kinder Happy Hippo, or the Delice, or even the Pingui.
No, it's the rare and hard to obtain Pocket Coffee.
Produced in limited yearly runs, the special formulation of its enrobing dark chocolate is unstable and quickly separates when exposed to higher temperatures. Which is why it starts to disappear from store shelves by late Spring.
Inside the crystal sugar shell there's a shot of 100% Arabica espresso. The whole combo is amazing to taste, as you slowly crunch through the shell and get to taste chocolate and coffee.
True, eating more than two at a time will decrease your overall enjoyment (they are on the sweet side, like most other Ferrero confectioneries), but in moderation they are probably one of the best sweets in the world.