It's made from cocoa beans. What more do you want?
tension between berry-fruitiness and luscious smoothness
This sounds more real chocolate than bland fat flavored nothingtruffle white chocolate. Anyone on gaf try it yet? It's too new for Amazon apparently.
Another chocolate to add to the "not chocolate" list.
i guess it wont be commercially available for ~18 months
Another chocolate to add to the "not chocolate" list.
Hersheys is to chocolate like Coors Light is to beer.I can't wait until Hershey make a version and perfect it like they have done with their milk chocolate.
Looks less like chocolate and more like clay. I don't want to eat an arts & crafts project.
Red velvet is chocolate that hates you.![]()
Red velvet is essentially red chocolate
Some dude on GAF saying it looks unapetizing because of the resemblance to an arts and crafts project as if regular chocolate doesn't already look like creamy, solidified diarrhea.
milk and white chocolates suck. expect this to suck too.
i sincerely hope that people realize the potential of this development and are just trollinYou have bad opinions and you should feel bad.
Doesn't matter, sounds like it takes the best part of chocolate away. What's the point if it's not bitter?
To actually not be disgusting? I will never understand people who like bitter chocolate
you know, as someone just out there trying to spread the gospel of chocolate on a daily basis, trying to make the world a more chocolatey place, i am disappointed in so many of you right now
why cant we all just get along and look towards the future with open hearts and minds
you know, as someone just out there trying to spread the gospel of chocolate on a daily basis, trying to make the world a more chocolatey place, i am disappointed in so many of you right now
why cant we all just get along and look towards the future with open hearts and minds
i imagine they must be roasted since i dont think it would taste like much otherwise, but i dunno. we need more info!I'm sure people will come around when they reveal garnet chocolate with at least 70% pink cacao solids.
Come to think of it, do they even roast the pink cacao? I imagine applying heat would just turn it brown.
Doesn't matter, sounds like it takes the best part of chocolate away. What's the point if it's not bitter?
well, i guess it just depends on exactly how different they are. it is definitely still chocolate, but hey peaches and nectarines are the same thing too and we think of them as being distinct based on their characteristics.What's interesting here is that instead of adding things to cocoa and calling it chocolate they're breeding the seeds themselves. If you breed cocoa nuts into something that tastes wholly different is it still chocolate?
Is a GMO banana that tastes like avocado still a banana?
Apples that tastes like grapes are still apples.What's interesting here is that instead of adding things to cocoa and calling it chocolate they're breeding the seeds themselves. If you breed cocoa nuts into something that tastes wholly different is it still chocolate?
Is a GMO banana that tastes like avocado still a banana?
Some dude on GAF saying it looks unapetizing because of the resemblance to an arts and crafts project as if regular chocolate doesn't already look like creamy, solidified diarrhea.
Apples that tastes like grapes are still apples.
I've never thought that once looking at chocolate.
That picture is giving me Alien vibes.I was beginning to suspect that the color was solely due to processing, but it seems the beans themselves are actually pink rather than the usual brown/dark purple.
I certainly have, having seen it made.