I love that the food photography is lovely, but natural. No fakery or spray mists or overdone DOF, just the real dishes, from regular places, artfully photographed and executed.
BTW if you haven't been to Tokyo it's hard to express just how incredible the food scene is. Basically every single block in the city has multiple options, and theres a surprise delicious restuarant down every quiet alley, around every obscure corner - upstairs and downstairs (western habits make me naturally ignore everything but the ground floor) and my rule of thumb for visitors is, if it's in a reasonably busy part of Tokyo, and it's in business and open, it's probably delicious.
And fantastically cheap. There's no reason whatsoever to spend a lot of money on single meals if you're on a budget. $12 will get you the best and biggest bowl of ramen you've ever seen, with a cool glass of Asahi to wash it down.
here's a tiny sample of cheap, amazing places to eat that I've tried. My all time favorite is Nakamoto Ramen (spicy Mouko tanmen), but these are all incredible for different reasons.
garlic meatballs placeÂ…stand in line with Tokyo housefraus to grab these while they're hot. Your breath will REEK afterwards, so be warned. Even if garlic doesn't normally do that to you (me, for example) this will destroy vampires for miles around.
http://www.tokyo2seoul.com/Tokyo/Kichijoji/Satou
Gyoza specific place at Lumine EST department store at 7F - not sure if that shop is still there but itÂ’s filled with great new restaurants - fantastic Gyoza, lots of flavors and fillings.
http://www.timeout.jp/en/tokyo/venue/440/Lumine-Est
New-ish ramen placeÂ….there is Musashi ramen which used to be rated as #1 in Tokyo (still is one of the best), only steps away from my favorite, Nakamoto in Shjinjuku but this place is the bomb - make sure to load the soup up with the sauce on the table - they change the flavor every few months.
http://www.ramenadventures.com/2010/01/menya-musashi-in-shinjuku.html
An incredible tsukemen (dipping noodles) place - load it up with pork, eggs, hot pepper and black pepper in the soup, and ask for hot stones to be put in the soup in the middle of your eating to keep it hot:
http://www.picrumb.com/tsukemen-tetsu/
My second favorite lunch spot - Katsukura Tonkatsu - deep fried pork chops served with amazing fresh salad and sides. get the double cutlet! Don't let the department store location put you off. this is NOT a food court and department stores actually compete to get the best restaurants - there's lots of gems up on those upper floors, all over the city.
https://www.picrumb.com/best-restaurants/shinjuku/katsukura/
And the all time best restuarant I have ever eaten at, no question. This would be my death row final meal. I get it hot, and add a soft boiled marinated egg (ajitsuke tamago)
http://www.ramenadventures.com/2010/02/nakamoto-in-shinjuku.html