foxdvd
Member
was going to post the same idea...
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Slutty Brownies
- Thread starter GK86
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was going to post the same idea...
CrAzYLeGzLU
Member
How about we just go all out and smear Nutella on top as well once it's done baking.
CrAzYLeGzLU
Member
SCULLIBUNDO
Banned
I just ate another one. I feel like shit. Totally worth it.
SCULLIBUNDO
Banned
With suicide on their mind.
I was expecting the OP to be about something entirely different.
http://en.wikipedia.org/wiki/Brownie_(Girl_Guides)
http://en.wikipedia.org/wiki/Brownie_(Girl_Guides)
Auron_Kale
Member
Might use these instead, since stores are getting rid of their Easter candy...
shira
Member
Pachterballs
Banned
shouldn't have allowed themselves to become diabetic in the 1st instance. moderation.
Rentahamster
Rodent Whores
Would have this problem with hexagonal packing structuuuuuuure!
Type 2, perhaps.
Type 1, that's no choice.
Pachterballs
Banned
Bought the ingredients for this plus double stuffed Oreos. Baking it for my colleagues. 
it's going to be real test trying to NOT eat any of it ;p cheap. The whole thing cost $12? "This is why ure fat"
it's going to be real test trying to NOT eat any of it ;p cheap. The whole thing cost $12? "This is why ure fat"mysocksarepink
Banned
get in mah BELLAYEE!
I'll be making these tomorrow
good lord, I'm hot right now.
I'll be making these tomorrow
good lord, I'm hot right now.
adamsappel
Member
Pretty damn good. Needs insulin. I made half of it with Trader Joe mint sandwich cookies, but I prefer the Oreos.
Pachterballs
Banned
oh shit at the admasppel pics. nnngghhh
I nearly bought brownie mix with mini m+ms but I thought it'd be fucking overkill
I nearly bought brownie mix with mini m+ms but I thought it'd be fucking overkill
Made em yesterday.
We put Oreo's, Reese Cups, Fudgeo's, and Maple cream cookies.
Pretty good, I must say. Though I will advise AGAINST using Reese peanut butter cups. It's good on paper, but it really just all melts into hot fudge and makes a mess of the thing. Oreo's are absolutely the way to go for this!
We put Oreo's, Reese Cups, Fudgeo's, and Maple cream cookies.
Pretty good, I must say. Though I will advise AGAINST using Reese peanut butter cups. It's good on paper, but it really just all melts into hot fudge and makes a mess of the thing. Oreo's are absolutely the way to go for this!
CrAzYLeGzLU
Member
Made some of these myself last night with oreos and reese's and I froze the reese's solid before baking them and it allowed them to remain solid long enough for the brownie and cookie to form around it and allowed it to keep its shape. I'll post some pics later today.
LyleLanley
Banned
Yet here you are anyways.
shira
Member
Enough water?
Did you use an electric mixer?
Says you need at least 70 rpm if you are going manual.
Still have no idea why people want subpar pb in their brownie with the Reese. There is already too much chocolate.
CrAzYLeGzLU
Member
You could maybe put Rolos in it?
shira
Member
Pachterballs
Banned
burnt it apparently. lol
and this was meant to be dirt easy to make
and this was meant to be dirt easy to make
shira
Member
Smh If you can't make brownies.
My friend ate it just fine. just didn't eat too much and took her insulin right after.
Pachterballs
Banned
someone in this thread posted that they lifted it up and it was goop and failed. so I was left it in there as I was paranoid about undercooking it :/
meh
maybe in a couple of months
VGChampion
Member
Kind of thinking about making these. Might do half Oreo, half just the brownie / cookie combo. That way if no one likes the Oreo we still have some.
kunonabi
Member
My brother burnt ramen in the microwave. Don't feel too bad about it.
CrAzYLeGzLU
Member
Goro Majima
Kitty Genovese Member
So when people say the Reese's turn into a hot fudge mess, is it a good, tasty, gooey kind of mess or just nasty?
It sounds like frozen might work though. My wife and her sister are making this this weekend and I think they might try something else with the Reeses. Either by getting some Reese's chips and mixing those into the brownie batter or crumbling up some miniature Reeses cups and sprinkling it as a garnish on the top.
It sounds like frozen might work though. My wife and her sister are making this this weekend and I think they might try something else with the Reeses. Either by getting some Reese's chips and mixing those into the brownie batter or crumbling up some miniature Reeses cups and sprinkling it as a garnish on the top.
CrAzYLeGzLU
Member
I froze the Reese's before baking them and they held their shape perfectly.
The Abominable Snowman
Member
I just let the Reeses-infused brownies cool. After about an hour and some change, it seemed solid again.
Seems like frozen reeses would take longer to melt, but still melt, and freezing them ups the chance of disaster somewhat, and the prep time obviously.
Maybe put the brownies in the fridge after making them would make them cool better and faster?
Seems like frozen reeses would take longer to melt, but still melt, and freezing them ups the chance of disaster somewhat, and the prep time obviously.
Maybe put the brownies in the fridge after making them would make them cool better and faster?
Metroid Killer
Member
Just made some right now... didn't turn out that great (visually)
There is waaaaay too much cookie dough in the OP's recipe, eventhough I made 50% more brownie batter it wasn't enough.
The result was that the cookie dough rose through the brownie batter at various spots, tilting the layers and oreos, so it was rather messy. Next time less cookie dough and less baking powder.
I also ended up cooking it in the oven double the time from the recipe, still way too gooey. Needs extra cooling time next time.
The taste is awesome though
There is waaaaay too much cookie dough in the OP's recipe, eventhough I made 50% more brownie batter it wasn't enough.
The result was that the cookie dough rose through the brownie batter at various spots, tilting the layers and oreos, so it was rather messy. Next time less cookie dough and less baking powder.
I also ended up cooking it in the oven double the time from the recipe, still way too gooey. Needs extra cooling time next time.
The taste is awesome though
apocalidiot
Banned
I AM MAKING THIS TOMORROW
Metroid Killer
Member
Oh my god my body!
Last night I had 3 (pretty big) pieces of the cake. The first was godly, the 2nd was also great but it was as if I could start feeling the sugar flowing in my veins. After the 3rd piece it felt like I had become one with the brownies. I now understand that the name Slutty Brownies actually does not refer to the brownies themselves, but rather the state you can reach through the brownies...
After feeling like shit all night... I had another piece for breakfast this morning...
Last night I had 3 (pretty big) pieces of the cake. The first was godly, the 2nd was also great but it was as if I could start feeling the sugar flowing in my veins. After the 3rd piece it felt like I had become one with the brownies. I now understand that the name Slutty Brownies actually does not refer to the brownies themselves, but rather the state you can reach through the brownies...
After feeling like shit all night... I had another piece for breakfast this morning...
Snytbaggen
Member
So I live in Sweden, and here I can easily get Oreos but the mixes for brownies and chocolate chip cookies is way harder. Has anyone made these from scratch and what recipes did you use? And fellow Swedes, do you think I can substitute the brownie with kladdkaka (mudcake) instead?
Metroid Killer
Member
What? I made it from scratch and bought everything in my local Netto. I live in Denmark and used the recipe from the op. I guess brown sugar and vanilla extract may not be available in most stores, but using only white sugar instead of brown sugar will hardly make a difference. They didn't have unsalted butter the day I shopped for ingredients, but I just used regular salted butter and dropped using any other salt from the recipe.
Good luck
You are not a friend of sweets and greasy stuff.
Best character in game of thrones.
Snytbaggen
Member
When I first saw the recipe for these it included dry mixes, as in "add water and oil and you're done"-mixes. The pictures in the OP are from the site I found it on, so I assumed the link was to that recipe. Glad I was wrong though, will probably make these next week when I get money.
Keylime
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I think your Oreos have Michael Jackson disease or something...
Delicious looking...how were they?!
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