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So I got an electric kettle.

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Do Americans even have fish fingers?

fish-fingers-and-custard-o.gif
 
I don't have tea either, I have coffee, you guys use filter coffee don't you? Over here we main use granuals that just mix in with the water

Yea we do, I have an espresso machine, a standard all in one coffee machine that doesn't require a separate kettle, and a french press. French press doesn't get too much use as it's the slowest, but I'd probably use it more if I did have a kettle.
 
It also has mayo and deli mustard on it if that counts. Oh, and a spicy bread and butter picker spear on the side. :P
Good god, I'm getting hungry :P

Ah sorry.
English mustard.
Nah, I like to keep it simple. But some mustard might go well with it.

i have a kettle too
We're way beyond that. Funny how this went from Americans not using electric kettles to not buttering their sandwiches.


Americans know nothing.
 
Portion sizes are the difference between US and Europe. When I went to Florida I couldn't believe the size of the McDonalds meals there. One guy had a coke that was bigger then my head.
 
Don't fill it up more than you need, man. Huge waste of energy otherwise.



Yeah, unless you superheat the water and it explodes in your face.

You can figure out the time setting to set your microwave to for perfect boil and use it for the rest of your life.

Also, superheating water means turning it into pure steam with no liquid, which I doubt anyone is doing.

Well European countries are much slimmer, so....

It also shows how wrong our fat phobia was. It's about calories and portion in the end.

Our food is also heavily laden with sugars and our corn industry is heavily subsidized by the government.
 
That'll make the knife go through easier, doesn't stop this when you go to spread it

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I'm going to imagine our spreads are different than yours. What's your typical marg spread?

Lol, I've had that happen when we bought I can't believe it's not butter instead of Flora.

I renamed it "I can't believe it's not spreadable"
 
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