teruterubozu
Member
Weird. Thought you were a meteorologist.
He's a fair weather bartender.
Weird. Thought you were a meteorologist.
Why'd you roll over for a server? The owner was obviously willing to back you.
Not a good look, OP.
The "headache" was literally one incident on one day as far as I can understand. You could try to work it out instead of running away.Man this threads hard on the OP but I think people aren't seeing that bars aren't like office jobs, plus all the drunk posting doesn't help. But if Mully can get a better job the same day he quits, why not leave. Why deal with all the headache if you don't need to?
Gonna hangout on the couch and chill with an xbox game now that you are out of a job?
Unless you can afford to sit at home, never ever quit until you have something lined up you can walk straight into.
I'm probably playing the victim card too much here because of how fucking stupid this whole situation was, but at this point I know I'm a fine fucking worker with a stable work history and many recommendations. I was a manager of a nursery for years, a kitchen manager for five years, and still run my own landscape design business on the side during the Spring. It's not healthy for me to stick around a business that allows for this type of behavior to occur.
My initial thought as well.You quit after one bad shift?
I agree with this.Why'd you roll over for a server? The owner was obviously willing to back you.
Not a good look, OP.
Bish nailed it. If you're going to be that weak then you have no place running a business because people are going to walk all over you.
You quit after one bad shift?
Maybe if you were the manager but you weren't at the time. That place would get shut down or loses its liquor license so it's not on you.Also the owner was refilling top shelf with well liquor. If I got pouring that it would have been my ass not the owners.
Wait, you heard her listening in to the conversation, and didn't immediately call her out on it?
Son, you are not manager material. A serious manager would have told the owner right then and there that she was listening in and told him that she isn't a fit worker for his business. You instead to chose to roll over, and left the owner with a crap employee.
You wouldn't be a good manager anyway, OP. Good on you.
I work at an Irish pub that is willing to give me full time hours for twice the salary at half the commute to with a few coworkers that talk to people like people.
Not really. A majority of bartenders that left in previous months/weeks that I made acquaintances with while serving them at the other bar I work at, already said they'd be willing to give me shifts and vouch for me for the summer season at other places.
I'm probably playing the victim card too much here because of how fucking stupid this whole situation was, but at this point I know I'm a fine fucking worker with a stable work history and many recommendations. I was a manager of a nursery for years, a kitchen manager for five years, and still run my own landscape design business on the side during the Spring. It's not healthy for me to stick around a business that allows for this type of behavior to occur.
Well then you made the right decision!I've been at this job for a month. It was my first legitimate head bartending job I have had. My owner loved me. I'm seeing the manager. It was a bitch of a commute, but it was worth it for how comfortable I felt and how much I could experiment with cocktails.
Anyways, I was being groomed by the manager/gf for her position while a new server came in. The server wasn't exactly new. She's worked at the bar for three years, but goes back to Europe for a few months to live with her family. She has a bad history with the other servers and bartenders and I knew that prior to she joined.
Anyways, today was the server's first new day. A double for her during the winter in a summer beach town. Lunch shift had one table, but she didn't setup the bar, clean unkempt areas, or anything besides serving her fiancé's table from 2PM to 11PM. Second shift starts at 5.
When I reopened the bar at 4:30, she was pleasant but slightly defensive that I was taking over the bar and management in a few weeks. Halfway through she began to make drinks and pour beers while I was standing feet away. A big no-no for servers within a bar restaurant. I tried to give her the benefit of the doubt, but after the 4th time, I blocked the entrance of the bar and asked her what she needed.
Next thing you know she's asking how long I've worked there, what I did before, if I'm best friends with the manager like her (I just hooked up with her..), if I'm family to the owner, Gabe.
I tried to apologize for my assholeness because I suck at being angry, but it was too late. She texted the owner, and suddenly I got a call from him.
He's down to earth, but slightly aloof and very checked out. I take the cordless after getting his phone call, into the breakroom while I tell the problem server to cover the bar with the corded phone off the hook.
I tell the owner I was an asshole to her, but she shouldn't be behind the bar when I'm there. He agrees.
Suddenly I hear breathing on the other line. She's listening in on my conversation. At that point I knew I didn't want to stick around.
I play it cool the rest of the shit, give all my tips to my barback, and tell my owner I'm done.
I've already got a new job lined up, but he pleaded with me to say. I simply say I'm not going to walk over eggshells and it's not healthy to have two workers at odds with each other.
I'm still not sure if I made the right decision but I have a few jobs lined up and none will be as uncomfortable as the shift I had tonight.
Must be nice to just be able to quit a job because of a poo-poo head.