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So we got really crappy service and left NO tip

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I love living in a country where I don't have to deal with this shit because restaurant employees are paid wages.

Stop importing your Nazi Communism to the glorious U S of A. Please report to your nearest Guantanamo Bay you freedom hating terrorist.

I honestly do not understand how a politician looked at $2.13 and said yup a person could live on this in America.
 
Dear foreign jerks and locals who think they can shit on servers because they once worked in the industry,

Nobody works for free. Bad service means a 10% tip. If it was that awful then complain to the manager, manager sees server getting 10% and multiple complaints results in server getting canned. This doesn't mean you shouldn't tip anything, 10% and servers know when they've fucked up just as bad as some1 who leaves 0%. The only difference is the customer.

And foreigners, you may know how to tip. But that's not all of you, and many pretend to understand to just leave 10% after complimenting the shit out of your service. French Canadians, I'm looking at you. Nobody should get offended when being educated on how tipping works in our culture unless you're at the fucking Ritz. Just put yourselves in their shoes, servers deal with tons of strangers often demanding ridiculous things, some in accents they can hardly understand. Bad days happen to good servers. They still deserved to get paid, just like you do on your bad day. If you have multiple bad days often you get fired, but still get paid for the work you did. A 0% tip is disgusting in pretty much all scenarios.



Chef, former FoH manager, former expeditor, former bartender, former server, former busboy, and former barback,
-TheDrizzlerJ11

Probably not going to respond to anything. This is more of a PSA than me wanting to have a conversation about it.


Also, gratuity laws differ by state. In Florida you can't do it unless there is a disclaimer on the menu.

Nah. In the one instance I never tipped the waiter actually ruined my meal with his attitude and shitty service. He didn't deserve to be paid
 
Yo, you leave shitty tips

$5 for a $50 meal seems fair if the staff do well. Why have percentages then? We're primarily tipping the wait staff so we may as well hand an extra $10 to them even if we order $4 fries. They're doing the same work as if they were handing you a $60 steak and lobster meal. It's too inconsistent for me so I find 10% to be a good amount.
 
Well I now know why some people get crappy service based on what some think is a good tip. Wowser.

A 10% tip, for excellent service on a $5 drink is .50. Do people keep quarters in their pocket and tip quarters to people and wink thinking they just did them good? Yikes.


$5 for a $50 meal seems fair if the staff do well. Why have percentages then? We're primarily tipping the wait staff so we may as well hand an extra $10 to them even if we order $4 fries. They're doing the same work as if they were handing you a $60 steak and lobster meal. It's too inconsistent for me so I find 10% to be a good amount.
 
I honestly do not understand how a politician looked at $2.13 and said yup a person could live on this in America.

thankfully no waiter is actually living off of that and is stuck to the minimum wage threshold like other minimum wage workers right? if you hear of food staff making less, report it (class action if it's a big chain, it's happened before)

The law is that the manager/owner of the restaurant has to make up for the wages if they don't get any tips but I've read stories of dodgy managers withholding that payment knowing that the waiter/waitress is in no financial position to argue it in court.

while that is true and i would agree it is ridiculous, i would press that it is far from the norm. the federal agencies that revolve around making sure food workers make at least minimum wage are fairly thorough. i'm sure cases slip through the cracks shamefully, though. sometimes it's easier not to risk your job and refuse to report something, but any upstanding establishment will make sure their workers are at least making minimum
 
Dear foreign jerks and locals who think they can shit on servers because they once worked in the industry,

Nobody works for free. Bad service means a 10% tip. If it was that awful then complain to the manager, manager sees server getting 10% and multiple complaints results in server getting canned. This doesn't mean you shouldn't tip anything, 10% and servers know when they've fucked up just as bad as some1 who leaves 0%. The only difference is the customer.

And foreigners, you may know how to tip. But that's not all of you, and many pretend to understand to just leave 10% after complimenting the shit out of your service. French Canadians, I'm looking at you. Nobody should get offended when being educated on how tipping works in our culture unless you're at the fucking Ritz. Just put yourselves in their shoes, servers deal with tons of strangers often demanding ridiculous things, some in accents they can hardly understand. Bad days happen to good servers. They still deserved to get paid, just like you do on your bad day. If you have multiple bad days often you get fired, but still get paid for the work you did. A 0% tip is disgusting in pretty much all scenarios.



Chef, former FoH manager, former expeditor, former bartender, former server, former busboy, and former barback,
-TheDrizzlerJ11

Probably not going to respond to anything. This is more of a PSA than me wanting to have a conversation about it.


Also, gratuity laws differ by state. In Florida you can't do it unless there is a disclaimer on the menu.

What a terrible post. Cliches much, eh ?

I always tip 10% minimum, even when the service is shit because I know that waiters are paid peanuts, which is a shame. And between 15-20% when the service is good (and the service is usually very good in the US). What I feel uncomfortable with is when someone is forcing my hand. And it happens too many times. Why not wait until someone tips then maybe talk to him if you're not " happy " with the tip you got ? Instead of venting your frustration on customers, why not try and change the system and push owners to pay decent wages to their employees ? Like in most western european countries ?

And lol at foreigners having terrible accents and stuff like that. When foreigners visit the US, they speak the local language which is english and they try to do their best. When americans go to any other country in the world, guess what ? They speak english, not the local language, and it's the locals who have to make the effort to understand them. It's called double-standards. But again you represent a minority. People in the service industry in the US are very welcoming towards tourists. I've never heard someone complain about " accents ".

And fyi, I'm not french-canadian. You got half of it right though.
 
and if their tips+below mininum wage total doesn't at least meet the actual minimum wage, then the restaurant has to pay them to make it up.

you should know that mr. former manager.
If a server has a bad day that doesn't mean they're all of a sudden not making minimum wage for that pay period. It's not a minimum wage job. They deserve to get paid more than McDonalds employees, they plan on making more than minimum. But when you get a string of ignorant cheapskates all of a sudden the money isn't there.

0% is disgusting and you should feel ashamed unless the server insulted you or something absurd. 10% is bad service. If you have a problem with that then go to the grocery store instead, any good restaurant doesn't want you.
 
thankfully no waiter is actually living off of that and is stuck to the minimum wage threshold like other minimum wage workers right?

The law is that the manager/owner of the restaurant has to make up for the wages if they don't get any tips but I've read stories of dodgy managers withholding that payment knowing that the waiter/waitress is in no financial position to argue it in court.
 
Was the party of grown adults looking to make a night of it at Pizza Hut acting responsibly/maturely before being seated? Or were they being a belligerent annoyance and getting in the way of servers and such and not giving a damn because they're grown adults having a pizza party at the Hut?
we were at the "desk" thingy or whatever where you walk in the door. the manager greeted us and I said "we'res gonna be a group of 9", as everyone else was still getting out of their cars/etc. a minute later, two of us were standing and she whizzed by going "move out of my way, i need to get to my table". how rude.
Also, do Pizza Hut servers normally bring you the check, and are you expected to pay for the meal through them? Or are you normally expected to head to the front and pay at the register like other "restaurants" like Sharis or such.
yes, this is not my first pizza hut experience lol.
 
A "lifer" server I knew said what he does when he gets service that is so atrocious it deserves no tip is he takes out his phone calculator and determines down to the penny what 10% is. Then he leaves that and writes on the check, "Exactly 10%, I don't have the heart to tip less even though you deserve it."

It's a sick burn that leaves you feeling both in the right and vindicated.
 
Not sure where you've been eating, but I've never had a waiter or waitress tell me or even hint at what they wanted me to tip them, and if they did that would be highly unprofessional. Some restaurants do add a set gratuity for large parties, but I've never heard of a server just doing it himself and I'm pretty sure that would be illegal. Were you in a large party?
Yeah I have never had anything like that happen to me
 
You stared down a waitress for asking to clear your table? And stared down? You realize some people are just trying to make a living, and what one table may consider nice service another may feel rushed. Even if they were trying to get you out for another table, staring them down is just creepy. How do you know the manager did not instruct them to do this on regular basis or on this specific case. If that was it then maybe the server was a great person just doing their job to service you and they get stared down for it. If that was my grand kid and they get stared down just doing their job to make a buck, I would not be happy.

You're putting words in my mouth, I never said i looked down on her. I meant I was not ashamed of not tipping.
 
If a server has a bad day that doesn't mean they're all of a sudden not making minimum wage for that pay period. It's not a minimum wage job. They deserve to get paid more than McDonalds employees, they plan on making more than minimum. But when you get a string of ignorant cheapskates all of a sudden the money isn't there.

0% is disgusting and you should feel ashamed unless the server insulted you or something absurd. 10% is bad service. If you have a problem with that then go to the grocery store instead, any good restaurant doesn't want you.
Wow. Really?

Likewise, very easy to flip it around and say if you have a problem with it then get a better paying job.
 
Got shitty service yesterday too. Ordered water while waiting for people to arrive, they assume I mean some ridiculous imported bottled water... ordered an entre, they said "I'll get 4 of those, one won't be enough." And when it was time to pay, they had the machine on the screen where you type in a tip, in a country where there's no tipping culture at all, and at a point in the transaction where every instinct would tell you to punch in a 4 digit pin code. Oh thanks for the $9000 tip. Every single interaction with the waitress (who I assume was the owner or manager) was awkward and involved them trying to rip us off.
 
A "lifer" server I knew said what he does when he gets service that is so atrocious it deserves no tip is he takes out his phone calculator and determines down to the penny what 10% is. Then he leaves that and writes on the check, "Exactly 10%, I don't have the heart to tip less even though you deserve it."

It's a sick burn that leaves you feeling both in the right and vindicated.

Wow.

Tell him you can just move the decimal point one place to the left.
 
Well I now know why some people get crappy service based on what some think is a good tip. Wowser.

A 10% tip, for excellent service on a $5 drink is .50. Do people keep quarters in their pocket and tip quarters to people and wink thinking they just did them good? Yikes.

I pay with cards 99% of the time so the debit/credit machines have a % option.
 
What a terrible post. Cliches much, eh ?

I always tip 10% minimum, even when the service is shit because I know that waiters are paid peanuts, which is a shame. And between 15-20% when the service is good (and the service is usually very good in the US).

Good man.

What I feel uncomfortable with is when someone is forcing my hand. And it happens too many times. Why not wait until someone tips then maybe talk to him if you're not " happy " with the tip you got ? Instead of venting your frustration on customers, why not try and change the system and push owners to pay decent wages to their employees ? Like in most western european countries ?

If a server brings up that the tip is low, and the customer gets upset. The server is going to get fired usually. Complaining about a tip to the customer is extremely taboo unless it's 0% or something stupid. But if a Canadiens leaves 10% and compliments me I just can't help but wish I gratted him. Talking about it beforehand can also be taken as an insult by the customer. You're underestimating how difficult the job is I promise.

Change the system? This made me giggle. Do you think servers have a union or something? They'd get fired/never hired if they don't want to work in the current system.

And lol at foreigners having terrible accents and stuff like that. When foreigners visit the US, they speak the local language which is english and they try to do their best. When americans go to any other country in the world, guess what ? They speak english, not the local language, and it's the locals who have to make the effort to understand them. It's called double-standards. But again you represent a minority. People in the service industry in the US are very welcoming towards tourists. I've never heard someone complain about " accents ".

And fyi, I'm not french-canadian. You got half of it right though.
I just was trying to relay how frustrating the job can be at times. It's a fast paced job and repeating and explaining every little thing to a foreigner, or an elderly person, can be frustrating and fuck you up, wether you show it to the customer or not. Bad days happen. It's just the nature of it. People who leave 0% usually have terrible perspective. Trying to get them to see things from the servers shoes.
 
dawg this was a pizza hut, not some michelin star place. the tip wasn't even on the bill, she wrote it on the itemized receipt with a pen.

Screw that man, all she had to do was be courteous and give us our drinks/check on time. Its not hard to provide adequate service and I would have said nothing about the tip she added on, but she went out of her way to leave a bad impression and I feel good about giving her nothing.

A Pizza hut?

Does pizza hut even have a mandatory gratuity notice on their menu?
 
Yes. In the burbs.

I do have soft spot for their ultra greasy pizzas.

In metro areas they're usually paired with Taco Bells and are more fast food style, no wait staff, etc.

I worked at a Pizza Hut while in high school. You really should not eat that food. To prep the dough they squirt a bunch of oil in a pan and set it in a warmer so the grease soaks into it. The meats are so incredibly greasy that if they thaw at all before being cooked they morph into a paste-like substance.

I've seen their nutritional info and it is a lie. There is probably 1,000 calories in a single slice of meat lovers.

And to answer some questions I see being asked: I cooked and waited tables, and Pizza Hut does have a gratuity charge for large parties. It's printed on the bill and menu. The wait staff at PH's are typically terrible and don't care, because it's large party after large party full of messy children and people actually fussy about fast food pizza.
 
I imagine almost 100% of people would choose to get a better paying job if they could.

I seriously doubt this since I've lived with like four servers throughout my four years of undergrad that worked at several different places and they each made significantly more than minimum wage once tips were set in. Oftentimes making roughly $13-$17 per hour, and on rare occasions actually hitting that $20 per hour mark.
 
I seriously doubt this since I've lived with like four servers throughout my four years of undergrad that worked at several different places and they each made significantly more than minimum wage once tips were set in. Oftentimes making roughly $13-$17 per hour, and on rare occasions actually hitting that $20 per hour mark.

same
 
"As it stands, only seven states require employers to pay tipped workers the same minimum wage as nontipped workers. The federal minimum wage for the latter is $7.25, but the federal minimum wage for tipped workers has remained stagnate at $2.13 since 1991, with no adjustment for inflation. Employers are supposed to make up the difference if tipped workers aren't earning the regular minimum wage through their tips, but it doesn't always happen. The Economic Policy Institute, a left-leaning think tank, found in 2011 that tipped workers are more than twice as likely as other workers to fall under the federal poverty line."

At $2.13 an hour, guess what you pay taxes! Not much left if you don't get tips all you folks say is optional.
 
Your string of questions is weird. It's as if his choice of eatery matters.

I'm talking to the guy about his decision to visit a Pizza Hut with 8 other grown adults as opposed to going to an actual restaurant, or a bar.

Your opinions about my conversation with the guy should be directed to my Yelp page.
 
Wait, how is calling her fat an insult? Unless she was actually skinny.

Walk up to the next overweight person you see and tell them, "You're fat!" They probably won't be super thrilled about it.

Alternate answer: Imagine how fast the OP would've been banned if he'd said she was a "black bitch" instead. After all, being black isn't a bad thing, right? But the way it's phrased, sticking it next to "bitch" like that, implies that it's meant to be an insult.

Please note that I'm not saying being fat is comparable to being black, I'm just using this as an example to illustrate how a word that's not inherently bad can gain a negative connotation when paired up with another word that is an insult.
 
I seriously doubt this since I've lived with like four servers throughout my four years of undergrad that worked at several different places and they each made significantly more than minimum wage once tips were set in. Oftentimes making roughly $13-$17 per hour, and on rare occasions actually hitting that $20 per hour mark.

Majority of servers are not making that. Probably still making minimum even with tips. The old lady serving pancakes at iHop isn't making bank. Neither are most waitresses at dive bars. If your place is popular or has a continuous customer base then the staff will be compensated much better than restaurant you generally see 1 customer in when you drive by.

I'm talking to the guy about his decision to visit a Pizza Hut with 9 other grown adults as opposed to going to an actual restaurant, or a bar.

Your opinions about my conversation with the guy should be directed to my Yelp page.

Nothing wrong with eating at pizza hut. Sounds more elitist than anything. May as well say grown men shouldn't drink slushies or eat candy.
 
I'm talking to the guy about his decision to visit a Pizza Hut with 9 other grown adults as opposed to going to an actual restaurant, or a bar.

Your opinions about my conversation with the guy should be directed to my Yelp page.
Why do you give a shit about where OP and his friends eat?
 
most restaurants add an 18% gratuity to large parties, this is common, you are mistaken.

there is mandatory and then there is "no one has ever challenged us on this before, we don't know what to do." sure they can say the tipping is required, but no, really it isn't. Otherwise it isn't a "tip". If they really want to fight over it, they will probably lose when you stop payment or give cash only.
 
Why do you give a shit about where OP and his friends eat?

Why wouldn't I? It's the part of this story that piques my curiosity more than anything else. It's the most unique aspect of it, honestly. So I'm asking questions about it. It's more interesting to me than indulging in a debate about tipping, or whether or not he was being a dick by referring to the waitress as "fat and bitchy."

The choice of restaurant is even more curious considering the guy used to prepare food for others as a vocation. Not to say someone who's ever worked as a line cook can't hang out at a chain restaurant for the food or anything. But it's still interesting to me. So I'm asking him.
 
I seriously doubt this since I've lived with like four servers throughout my four years of undergrad that worked at several different places and they each made significantly more than minimum wage once tips were set in. Oftentimes making roughly $13-$17 per hour, and on rare occasions actually hitting that $20 per hour mark.

My earlier post, the truth is actually the opposite - in 2011 that tipped workers are more than twice as likely as other workers to fall under the federal poverty line.
 
No it's not. Unless it's factored into the bill. If it were it wouldn't be optional in the first place.
Right. And you don't need to tip the vallet guy, or your bellboy, it's all optional when you're an inconsiderate...

Alright I'm done here, there's a reason I don't post in tipping threads.
 
Wow.

Tell him you can just move the decimal point one place to the left.


lol. I'm not sure why I added that calculator part.

there is mandatory and then there is "no one has ever challenged us on this before, we don't know what to do." sure they can say the tipping is required, but no, really it isn't. Otherwise it isn't a "tip". If they really want to fight over it, they will probably lose when you stop payment or give cash only.


I think if they have it clearly written on each page of the menu it would constitute a contract of sorts.
 
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