Why the fuck would you ruin perfectly cold pizza?
Because it doesn't ruin it.
It transmutes it into perfectly crisp hot pizza.
It's less like reheating and more like turning back the clock as if it had never gotten cold in the first place.
Why the fuck would you ruin perfectly cold pizza?
Because it doesn't ruin it.
It transmutes it into perfectly crisp hot pizza.
It's less like reheating and more like turning back the clock as if it had never gotten cold in the first place.
I have one of those microwave ovens. Get some foil, put it in there for 3minutes on medium heat and ta-da. Crunchy crust and all.
Fistbump.Why the fuck would you ruin perfectly cold pizza?
But morning pizza > fresh pizza.
GET SOME FOIL AND PUT IT IN THE MICROWAVE GREAT IDEA
Some pizzas that have lots of stuff on them like deep dish pizzas actually taste better cold at home than when you get it at the restaurant. It just so happens that this method wouldn't work with deep dish pizzas anyways.Because it doesn't ruin it.
It transmutes it into perfectly crisp hot pizza.
It's less like reheating and more like turning back the clock as if it had never gotten cold in the first place.
No it isn't and if you put Pizza in the microwave you might as well throw it in the trash.
What makes cold pizza not make sense is the grease. Everyone knows grease tastes better liquidified.
You tell'em, breh! These cold pizza weirdos probably eat their ice cream liquified. They got their shit all crossed up.
Why the fuck would you ruin perfectly cold pizza?
You know I keep meaning to try this but I never have leftover Pizza. lol
Pizza is my one true weakness. I could eat that shit day and night for life and never get tired of it.
For awhile pizza was my ONLY food. NO OTHER FOOD OTHER THAN BEVERAGES.
Once I get a bamboo pizza peel in a few days, I might go back to pizza only diet.
bamboo pizza peel...?
I didn't have a skillet lid, so I improvised: 45 seconds in the micro to make the cheese, sauce and ingredients hot and gooey, then the skillet for the crust.
Came out better tasting than it was when it was first delivered. This shit makes me wanna eat pizza every day now HNNNNNGHG.
Don't do this. I remember when a Pizza war erupted on another forum and it ended in mass bannings.That is the worst looking pizza I have ever seen.
Must be a New York pizza.
That is the worst looking pizza I have ever seen.
Must be a New York pizza.
It's so crispy that it'll cut the roof of your mouth lol.
I don't like it that crispy.
Toaster oven on toast setting
Well, I make my own delicious homemade pizza. And I finally got a pizza stone, but I got an aluminum peel. You need a peel because the pizza stone heats up with the oven, you can't just make the pizza on the stone then put the stone+pizza into the hot oven together. The aluminum peel is good for getting the pizza out of the oven after it's done because it's thin and can get underneath the pizza, but bad for putting it into the oven and onto the stone, because the dough sticks to the metal. So now I need to get a 2nd peel, a bamboo one, where the dough won't stick as much, for putting it into the oven, then use the aluminum peel for taking it out of the oven.
This pan method sounds great and I'll be sure to do it once in a while, but overall, I dont think I'm gonna be happy about breaking out aluminum foil and cleaning a pan just to reheat some pizza. Guess I'll have to try it out first before deciding how worth it it is. And yea, cant believe I haven't thought of this, either.
That is really cool, I'm gonna invest in a pizza stone, I love making pizza, I've been making a pesto one alot, it's really healthy and inexpensive, do you make your own dough?