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Vegetables: fresh>frozen>>>>>>>>>>>>>canned

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Canned corn is an invention of the devil. I love corn, and only eat it frozen or fresh. I can open a bag of frozen corn and eat it straight-up, like candy.

I bought my friend a corn on the cob from a Mexican booth at the state fair yesterday, and it tasted like canned corn. How do you fuc* up corn on the cob? The ingredients and recipe are an ear of corn plus boiling water! Canned corn on the cob. A goddamn travesty.
 
I haven't eaten canned or frozen veggies since I moved out of my mom's place eight years ago. Whole veggies for life.
 
Why can't I buy fresh cranberries in the City of Houston? I'm a grocery shopping elitist and never see them. Fresh cranberries are only on the market for 3 months out of the year. November - January.

You can buy frozen cranberries year-round as well as dried cranberries.

:why:

Because they are only in season around that time of the year and are not grown in the southern hemisphere, I would guess.
 
The biggest problem with canned is that the canning seems to give a lot of things a distinctive taste.

Tomatoes (but only really good ones) are about the only thing I can deal with canned.
 
Re: cranberry talk.

Fresh cranberries are back in-season! Seems like they're a few weeks early this year. Usually they're out in in November for Thanksgiving.

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What I like to do with frozen veggies is throw them in the microwave for 3-5 minutes, depending on what it is. As they're in the microwave, melt some butter in a pan on low-med heat. When the veggies are done in the microwave, toss them in the buttered up pan for a few minutes. Season to taste. Fucking delicious. I've been doing it with Trader Joes green beans lately.
 
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