If I ever found a 3$ drink in Quebec, I would leave 100% tip.
When it's basically mandatory - I take offense at making me go through mental arithmetics - ie. not even the bill itself (which already adds taxes not on the menu, which I also have a problem with) is the actual price you're paying.tghm1801 said:I don't understand why everyone hates tipping. 20% is a little high but 10-15% seems fair.
Strictly speaking the main reason restaurants get to charge a premium is for the service on their premises, not the food itself.but they're working hard for it and if they're nice to you I don't see why you shouldn't reward them.
La Shop on St.Denis
3 dollar entrance and 2 dollar mixed drinks.
Wouldn't be caught dead in there, but it exists.
Remember the name of the place?
Is a 33% tip on a drink considered low? What?
If I ever found a 3$ drink in Quebec, I would leave 100% tip.
I mean, this is a poor standard to base your assumptions on Quebec waiting and prices if it's from a gimmick bar on the plateau...
And I agree, I wouldn't go there either because I assume I would be treated like trash aswell. High traffic gimmick places are the worst for service quality.
Think it was Sir Winston Churchill Pub, which is the not the name I would've expected for a dance-y place. Had a good ass time though.
You're missing the point - it's not a question of difficulty - the whole point of restaurants is service/relaxation they provide on location. Adding explicit inconveniences for customers (major or minor) is going against their core-business model.User33 said:
The other thread just reminded me of something that I've been meaning to post. Anytime I go out, I'm always socially expected to tip 20%, even if it was mediocre service (as in just bringing the food, a glass of water and then collecting the plate.. that's it). And unlike the US, waiters/waitresses in Canada get paid at least minimum wage ($11.00 in Ontario). And if they serve liquour, they get paid $9.55, but I never really eat at places that serve alcohol most of the time anyways.
So what gives? Is it okay if I just tip 10% for mediocre service?
I barely ever have to worry about figuring out the tip. I just walk out the door when I've finished my meal and let the door scanner deduct the correct amount of money from my credit card. Pretty much every restaurant does it.
I barely ever have to worry about figuring out the tip. I just walk out the door when I've finished my meal and let the door scanner deduct the correct amount of money from my credit card. Pretty much every restaurant does it.
when we visited Montreal, we had a waitress call out my friend for not tipping for his drinks.
when we were in Quebec City, he had a bartender refusing to serve him a beer because he hadn't tipped the previous drink.
don't let people BS you, i find Canadians to be more anal about tipping than Americans
To Ensure Promptness.when we visited Montreal, we had a waitress call out my friend for not tipping for his drinks.
when we were in Quebec City, he had a bartender refusing to serve him a beer because he hadn't tipped the previous drink.
don't let people BS you, i find Canadians to be more anal about tipping than Americans
then whatever it is, it was definitely weird. even in the US i've never seen a waitress or a bartender call out someone for not tipping.
So we're handing out TEPs?To Ensure Promptness.
Im a server, don't tip shitty service. Tip accordingly. We earn our tips based on service, were not owed tips for showing up.
lol, where are you eating OP? I live in Toronto and tipping is an option. You can give whatever you want. Some places have a mandatory gratuity fee, though they've always been written on the menu.
This is way harder than just taking ten percent and adding half againFor 15%, divide the price by two and add that number to the price.
Then divide by 10.
Ex: Meal costs $60
15% is (60/2 = 30) + 60 = 90
90/10 = $9
Insure, I'm half drunk right now texting from a Walmart parking lot. Whatever it means, I'm saying fucking obligations and pay according to servic.So we're handing out TEPs?
That's not what it means anyhow.
No one is forcing people to work there. I tip when the service is above average, otherwise I'm a cheap asshole by your definition.Tip cause you're not a cheap asshole. I don't want to be friends with someone who doesn't tip. That's fucking tacky.
When you're tipping 9/10 times those tips are being split amongst all the staff.
Tip 15% for average service tip 10% for a buffet tip 20% for good service or if your bill is small like at breakfast.
when we visited Montreal, we had a waitress call out my friend for not tipping for his drinks.
when we were in Quebec City, he had a bartender refusing to serve him a beer because he hadn't tipped the previous drink.
don't let people BS you, i find Canadians to be more anal about tipping than Americans
You wait a half hour because you don't tip. Seriously.I've never tipped for a drink ever. Never ever.
Okay thats a lie but I never had service refused because I didn't tip and thats the truth.
I'll tip a cab driver and at a restaurant but rarely will I tip at a bar. Not sure why that is but bar service always seemed shitty to me, waiting a half hour to be served a drink when Party A gets rounds without any wait time always bothered the hell out of me. Not all bars but most I've been to.
Everyone I know, myself included, tipped over 15% because generally it's like what, $3 extra? Wao.
Gaf tipping threads have made me stop tipping the pizza delivery guy after realising it's just charity compensating for employers not paying their employees enough.
Then you should stop ordering pizza and go get it. Those guys generally use their own vehicles, pay for their own gas and have to pay for the pizzas that are late out of their own pocket. You're essentially colluding with the pizza place owner to exploit the delivery guy.Gaf tipping threads have made me stop tipping the pizza delivery guy after realising it's just charity compensating for employers not paying their employees enough.
Gaf tipping threads have made me stop tipping the pizza delivery guy after realising it's just charity compensating for employers not paying their employees enough.
They already charge delivery fee and want tip on top of that? Yeah no.Then you should stop ordering pizza and go get it. Those guys generally use their own vehicles, pay for their own gas and have to pay for the pizzas that are late out of their own pocket. You're essentially colluding with the pizza place owner to exploit the delivery guy.
See my edit. Hope you like tainted pizza!They already charge delivery fee and want tip on top of that? Yeah no.
Don't give a shit.See my edit. Hope you like tainted pizza!
when we visited Montreal, we had a waitress call out my friend for not tipping for his drinks.
when we were in Quebec City, he had a bartender refusing to serve him a beer because he hadn't tipped the previous drink.
don't let people BS you, i find people in Quebec to be more anal about tipping than Americans
Didn't know Canadians also had to tip. The more you know.