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World will run out of chocolate by 2020

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This was on QI years ago, they also said Helium was running low.

Helium is a different story. It literally can't be held by Earth's gravity. It flies off into space. We also can't manufacture it, at least in any practical manner. All our helium is extracted from rock. When it's gone it's gone.
 
Helium is a different story. It literally can't be held by Earth's gravity. It flies off into space. We also can't manufacture it, at least in any practical manner. All our helium is extracted from rock. When it's gone it's gone.

That's when we make a space station to orbit Jupiter and mine it!
 
No it won't. It will get more expensive and thus reclaim some of the land it lost when it is more profitable

ie when the supply gets low enough and demand gets high enough.

Maybe I am misreading something but the market should and will correct itself.
 
A chocolate shortage could very well be the thing that finally unites all nations and races to work together in the common goal of eating num nums.
 
A chocolate shortage could very well be the thing that finally unites all nations and races to work together in the common goal of eating num nums.
And the lack of helium balloons will be what finally gets public support behind research into fusion
 
Supply drops prices rise farmers grow more price comes down rinse and repeat.
Nice try on the "farmers grow more" part -
STACEY VANEK SMITH, HOST:
Cocoa, the main ingredient in chocolate, is in very short supply. Demand for chocolate has gone way up. China and India have taken a liking to it.

SMITH: Uh-oh.

VANEK SMITH: And here in the U.S., we're eating a lot more dark chocolate, which uses a lot more cocoa.

SMITH: Now, normally when something like this happens, you just grow more (laughter). You just grow more cocoa. That is the way these things work. But that's really hard to do with cocoa because it is this really fragile, delicate plant. The tree cannot grow in very many places. You find it in very particular climates like West Africa and Ecuador. And once you even get the tree up and going, it doesn't produce very many cocoa pods, and it succumbs to all of these diseases that have these dire names like black pod and another one, a fungus, called witches' broom.

VANEK SMITH: The names are really funny, but the diseases - they're so terrible. I actually saw witches' broom firsthand. I went to Ecuador, and I had a cocoa farmer show me a plantation that had been really hard hit.

SERGIO CENDENO: I almost cry when I see this - these trees - the whole farm.

VANEK SMITH: Sergio Cendeno is walking me through this plantation, and the trees are towering over us. They're really tall. It looks like we're in a forest instead of a cocoa plantation. And he points way up in the trees to where the cocoa pods are, and they look terrible. Normally, cocoa pods are bright yellow and the size of a football, but these pods are tiny and black and shriveled. And this - this is witches' broom.

They're just falling off the trees almost.

CENDENO: All are sick, all are sick. This - witches' broom, witches' broom.

VANEK SMITH: Yeah, it's a lot of dead plants.

CENDENO: It's a disaster.

SMITH: It is a sad fact in this world that one of the things that human beings love and crave the most - cocoa - is also one of the hardest things to grow.
 
Posting this again in case people missed it.

tumblr_mkfgvlkZcQ1qcfufvo1_500.gif

For people still confused, the bar has slightly less height now, just compare the right edge of the purple and red pieces, the red one is slightly shorter. If the chocolate bar didn't change in area, the two edges would both be the same length.
 
Dark Chocolate >>>>>> Milk Chocolate

Not here for a post 2020 world without chocolate though

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The necro-bump was 5 years too soon. I knew this was a fluff piece. If the market demands chocolate, there will be chocolate. you can grow it. Its renewable.
 
Should have waited until 2020 to bump it like that one guy who bumped some random thread about Nintendo 7 years later to say he was right about something
 
We won't run out. The prices of real chocolatte will just increase like hell. Those who can afford it will still eat the real thing, everybody else will switch to synthetic flavor.
 
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