I went to an amazing restaurant where it was a taster menu, there was only our table and one other, a really nice atmosphere, and they just kept bringing out course after course, with 'palette cleansers' in between (amazing sorbets and things). They were all pretty small dishes, so we didn't feel stuffed, just very satisfied and eager to see the next surprise. When it got to the desserts, the waiter came out and said 'the chef is feeling adventurous tonight... how many desserts can you handle?' They ended up bringing out three courses of desserts, again not too big, but all excellent. The chef came out to meet us at the end, he had done it all himself, no assistant chefs. A really nice chap, so enthusiastic about cooking. The room burst into applause. It's the only time I've ever clapped after a meal. A pretty unique evening, I can't imagine clapping in a conventional restaurant.