Razorback
Member
i think he once argued that god couldn't change the laws of physics
Wow, what a jerk! He deserves to be dunked in a vat of hot soup.
i think he once argued that god couldn't change the laws of physics
I love how suddenly everyone is now an expert in Customer Service and how to run a successful restaurant.
Never change, GAF!
Yeah restaurant not doing anything about it is kinda dumb
I would have complained lmao
my ass cheap
are y'all white or middle-upper class?
honest question
edit: OP did she spill some of the soup or the whole thing?
if it was the whole thing then they def fucked up
You were wearing cargo shorts weren't you.
Wow, what a jerk! He deserves to be dunked in a vat of hot soup.
Overcooking steak is worse than spilling soup. I would have asked for a whole new steak at minimum. Going to a fancy steakhouse and getting bad steak is criminal.The restaurant I went to once wanted to comp my order because i ordered a medium rare steak and I got a well done order. And all I did is let the waitress know about it and I specifically ask they don't comp it, just to make them aware, but they insisted.
Imagine what would happen if soup was spilled on me!
I'm your case OP, it depends on what you wanted. If you chose not to make a big deal that's fine, but I wouldn't have given her a tip. Still would have paid for the food though. Not much that can be done on either side especially if you weren't injured. Had it been a 2nd degree burn or something though.....
Like what threads?
No, but seriously God can't change math.
you got played. The waitress and her pals in the back chuckling over pranks like this.
Serving a well done steak when you asked for med rare is worthy of having a place shut down IMO.
In matters ecumenical I'd refer you to the supposedly omnipotent nature of the God, should you be so unfortunate to believe in such things.
Burn it down. They burned the steak, burn the restaurant to make it even.
Heh. I know how that is. I work for Fairmont. Thats why they train our employees to "go above and beyond" like sending chocolates to their rooms or comping their meal and having the chef come out and do some fancy shit for them or something if shit goes south. If they say "its fine" or whatever, we are told not to take that as an answer and pamper them until the cows come home. They even put pictures of guests with their names up in the staff area so you will know the names of some higher paying guest to call them by name and stuff.
I guess spending $1000+ per night for a room, people expect a certain level of service.
I was a cook and one time as a joke, a waiter put a "side of pubes" on the chit that printed in the kitchen so I yanked out a couple pubes and threw them up on a side plate.I don't want to alarm anyone too much, but I've had several friends who worked in food service (as waiters/waitresses and managers) and they all told me that chefs and/or waiters spitting into the food of a known asshole customer is very real thing. Anyone who does gets fired on the spot when they're found out, but that doesn't stop people.
For the record, no, none of my friends ever did so.
Happened to me at the insanely popular Din Tai Fung in Bellevue - a fair amount of soup on my head and shirt. I was fine and not even remotely bothered but they offered to comp all six of us for dinner but my quick thinking lawyer sister in law negotiated for an instant seating jump the two hour line IOU.
I understand what standard practice in the industry is. OP wanted people who worked in the service industry and opinions from others who have had similar experiences. Regardless of restaurant manuals on customer service, OP should not have expected anything because it reeks of entitlement and it doesn't hurt the customer to be forgiving and have some sympathy. The service industry sucks and a little kindness goes a long way.
Being omnipotent means that you can do anything that is possible, not that you can do things that are literally impossible because they are pure contradictions.
Today was my last day at my internship, and a lot of us interns and other employees went out for lunch. A different waitress accidentally spilled some hot soup on me. It wasn't skin-burning hot or anything, but a bit painful. Plus, getting soup poured on your clothes obviously sucks. The waitress emphatically apologized, and I didn't make a big deal about it. I was going to be leaving for home soon, so I guess that was a good day for it to happen.
The restaurant didn't really do anything though. They charged me for my food, and even had the tip already baked into the bill. Many employees saw it, so I'm sure the management knew about it. It was only a $15 meal, so I wasn't going to make a fuss about it. I'm just surprised that the restaurant didn't acknowledge it at all.
To those that have had similar experiences or work/have worked in restaurants, should I have expected something like the meal being free?
would god ask for a comp?
Lol yeah going through garbage is pretty nutso. I should say that those prices are in Canadian dollars. Makes a bit of a difference. The starting rate for rooms at the place I'm ag now is about $800 during the summer I think. It drops to like $500 in the winter when its empty.Haha wow that sounds a lot like my place, too. We have a lot of recurring guests since our hotel targets a lot of government and business people, and we typically try to remember them good or bad. We're trained to go above and beyond for people too but only some people really enact that. Our GM wanted housekeeping to go through this business groups room trash to see what their interests were so we could get them personalized gifts. I shit you not. Naturally when the guests heard about the plan, they were freaked out.
$1000 a night is crazy money though compared to us! My mind is blown when I see people stay for like 30 nights at $169 a night and when their CC# authorizations don't come back declined. It depresses me .
I think OP would love my GM.
Edit: Also, did OP ever say what restaurant this happened at? Local or chain?
I wouldn't call you whiny, or think anyone would be unreasonable for causing a bit of a fuss over it, but I personally wouldn't make a big deal of it as long as I wasn't hurt.So you all feel that apologizing is all a restaurant should do in a situation like this? And I don't see how I'm being a whiney baby when I didn't make an issue of the situation when it happened and I simply asked how others would feel about it.
No it means having unlimited power which means doing things not even you could consider possible, but we're digressing from God's math skills.
Yet you're taking to the internet to complain.
As a server for 12 years I can say it's the bossier ones that get free meals, so you lost it by not making at least a little deal out of it. I've seen similar - Management go off reaction. Next time show some displeasure - I think you personally deserved a free meal, and most chains I've work will cover drycleaning if needed.
I hate that term too. What a garbage sentiment.I agree that entitlement with customers can be a problem, I dealt with much of that and thats why I never want to work in a service industry again. I hate the term "The customer is always right"
Spilling hot soup on a customer is one of those more blatant exceptions to me though. Thats when you put away any passive aggressive feelings you have built up from working in the industry. I think its ok to go into a restaurant and feel entitled to not have hot soup spilled on you.
There is a difference between doing something that is seemingly impossible to us and things that are literally impossible because it is a pure contradiction. It is like how God cannot simultaneously be able to create a boulder so heavy that he cannot lift it and also be able to lift any boulder, no matter the weight. It is a pure contradiction.
On a scale of 1 to 10, how..never mind.
I once got a medium rare steak instead of the medium steak I ordered and the manager came over. He had this panicked look on his face.Serving a well done steak when you asked for med rare is worthy of having a place shut down IMO.
In matters ecumenical I'd refer you to the supposedly omnipotent nature of the God, should you be so unfortunate to believe in such things.
are y'all white or middle-upper class?
honest question
edit: OP did she spill some of the soup or the whole thing?
if it was the whole thing then they def fucked up
Happened to me at the insanely popular Din Tai Fung in Bellevue - a fair amount of soup on my head and shirt. I was fine and not even remotely bothered but they offered to comp all six of us for dinner but my quick thinking lawyer sister in law negotiated for an instant seating jump the two hour line IOU.
That demonstrates a lack of imagination of what a God can do. And also the constraints of human logic and language.
I mean, it did hurt at the time. It was pretty hot. It thankfully didn't leave any significant burn though. Right now it feels slightly tender. Kinda like when use a new shower and get scalded by the water being way hotter than you expected and end up with red marks.
a meal and genuine human interaction sounds like a bargain to me for 15 bucks.
pls pm me for conversation
God could choose to make a rock that it couldn't lift. Doesn't mean he couldn't make it dissappear or turn to mush or anything else..if it decided it didn't want to create one it could lift, he could do that.Things like contradictions and tautologies are not beholden to reality. 2 + 2 = 4 is a necessary truth because anything else would be a contradiction. Math is not something that can be manipulated because math doesn't exist. It is simply a set of necessary truths once you've set up some axioms.
Things like contradictions and tautologies are not beholden to reality. 2 + 2 = 4 is a necessary truth because anything else would be a contradiction. Math is not something that can be manipulated because math doesn't exist. It is simply a set of necessary truths once you've set up some axioms.
There's a bit of entitlement there that I feel is unwarranted. The restaurant could've capitalized on it for some nice good will, but they didn't have to in that case.