Hari Seldon
Member
Very expensive if you want it dry-ice shipped, but none better. Any flavor is just fantastic. So creamy compared to the mass produced garbage.
Thats fucking gross
That looks like something you put in your hair
[IMG]https://images-na.ssl-images-amazon.com/images/I/81zk3KfuYzL._SL1500_.jpg[/IMG]
Jeni's is a good suggestion if you want to get spendy. You want creamy, find something that comes straight from a dairy. There's one a bit north of us and the ice cream there is amazing. At stores here, too, we can pick up Oberweis, which feels like it should be illegal or something, like that shit is a vice.
Yeah I'm near oberweis too and their stuff is amazing. Usually stick with cookie dough / mint chip.
I can never not eat a whole tub of this at once. Never had better ice cream.
Very expensive if you want it dry-ice shipped, but none better. Any flavor is just fantastic. So creamy compared to the mass produced garbage.
I can't believe I'm seeing love for Blue Bell on here. That is some of the worst ice cream I ever had the misfortune of purchasing.
I can't believe I'm seeing love for Blue Bell on here. That is some of the worst ice cream I ever had the misfortune of purchasing.
Objectively wrongI can't believe I'm seeing love for Blue Bell on here. That is some of the worst ice cream I ever had the misfortune of purchasing.
Full Tilt Thai Iced Tea
Yes! I really can't stand most ice creams now that I've become used to good ice cream without all the gums and stabilizers.
The best ice cream I've found is either Turkey Hill "All Natural" ice creams, or Haagen Daz "Five" ice creams.
Both of these do not contain any of the thickening, stabilizing and emulsifying Agents (Carob Bean Gum, Guar Gum, Carrageenan, Lactase Enzyme, Tara Gum, mono & diglycerides, etc.) found in most other ice creams.
These will actually melt if you leave it out, instead of turning into a gelatinous blob. And they taste much richer and creamier because of it, imo.
Full Tilt Thai Iced Tea
You just offended Florida. The entire state. Good for you!
Nothing beats homemade.
Talenti Sea salt or something like that. It's so good, but mostly comes in smaller cartons.
Sea salt caramel. Damn it's so good.
No no no no nope!
It's made of 90% sugar and about nothing else.
That's American ice creams in a nutshell though. Everything is walking diabetes.
You do realize one of the differentiators between base "ice cream" and gelato is gelato has more sugar right?
Why the fuck do Americans measure liquid in ounces, and solids in pints? What the fuck man.
Hands down the best ice cream out there.