Freaky Fred
Banned
I've never experienced too much cheese
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Cheese is gouda! |OT| Cows and sheep and goats living together!
- Thread starter terrisus
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I've never experienced too much cheese
I had a calzone that had 4 different cheeses inside of it, and it weight about 1 pound. It was awful.
Hip Hop
Member
oh mama
That looks beautiful.
terrisus
Member
Awfully delicious is more like it.
Freaky Fred
Banned
No believe me, I love cheese. I couldn't eat it. There was just too much cheese.
Edit: ever seen the blob 1980? It was like that.
terrisus
Member
I like the way you think.
A Fish Aficionado
I am going to make it through this year if it kills me
Grilled Grilled Cheese by Alton Brown.
Freaky Fred
Banned
my mouth is watering
Well someone is gonna say that I haven't had the good stuff but why not go with a cheese that has some character? I'll continue to buy it for salads but mostly because it's cheap.
:þ
You're a stronger man than me Fred. I tapped out after one half.
davepoobond
you can't put a price on sparks
By the way cheese is another word for money. That's why I like it.
terrisus
Member
terrisus
Member
I was supposed to have done that for when I made this thread, but had forgotten to do so >.>
terrisus
Member
moolah cheese is worse for sandwiches tho
Silly Brakke.
That's not for eating - that's for spending.
Freaky Fred
Banned
terrisus
Member
SwiftDeath
Member
Mimolette is my absolute favorite cheese. I just recently learned that It's now banned from import because of the cheese mites..... Very Sad.
Also, I don't get all the hate for American Cheese Product. It's not actually cheese. Its an emulsified cheese pâté of sorts. Its fine for cheap use and accents to American dishes. Sounds less tasty because of the "cheese product" naming.
Also, I don't get all the hate for American Cheese Product. It's not actually cheese. Its an emulsified cheese pâté of sorts. Its fine for cheap use and accents to American dishes. Sounds less tasty because of the "cheese product" naming.
Freaky Fred
Banned
I'll correct that travesty
Some examples of the types of cheesy food I enjoy
HNGGG
Mimolette is my absolute favorite cheese. I just recently learned that It's now banned from import because of the cheese mites..... Very Sad.
Also, I don't get all the hate for American Cheese Product. It's not actually cheese. Its an emulsified cheese pâté of sorts. Its fine for cheap use and accents to American dishes. Sounds less tasty because of the "cheese product" naming.
I seriously thought that was a melon
American cheese is good for what it is
terrisus
Member
If you're going to do something, do it right :þ
terrisus
Member
My girlfriend and I like to have our own cheese/meat parties. Living a block away from a store called Cheese Plus has some advantages
[Deliciousness]
Everyone should go to their nearest fancy food place and get some good quality cheese. There's more to life than mozzarella and cheddar!
Mmm...
You should invite me over.
ultraspank
Member
The king of all cheese : Sainte Maure.
SecretSphere
Member
It's like how the x in Mexico sounds in Spanish. Kind of like a raspy h. http://en.wikipedia.org/wiki/File:Nl-Gouda.ogg
You should visit Gouda.
(note: I don't really care how people pronounce it. As a Dutch speaking person it just sounds weird to me when you change the sound of the vowels)
Ontopic: Would you try Casu Marzu? Has someone here ever tried it? https://www.youtube.com/watch?v=vZ_-JzM-YQg
Darkmakaimura
Can You Imagine What SureAI Is Going To Do With Garfield?
I love Gouda cheese, btw! I'm mainly a fan of the white cheese family of cheeses. I also love Cheese Kurds, but they're not easy to find.
Also, I want to try some of that Gorgonzola. That looks so good.
Also, I want to try some of that Gorgonzola. That looks so good.
All over me.
I love most cheeses (except for the strongest ones, those who smell really bad), but I can't stand Four Cheese Pizza. That's weird.
terrisus
Member
Where on earth is halloumi?
Grilled halloumi is amazing
!
Add it to some couscous or salad, simply delicious.
Agree. Halloumi is amazing.
Blame terry, I didn't make the OP on this one!
Phew gave me legit chills there
terrisus
Member
Yeah, I had some of those while I was out in Wisconsin as well.
They were good.
That's... Really strange...
Any idea why?
Maybe try adding some other stuff to go with the cheese?
terrisus
Member
But it says right in the topic title that this is presented by maxcriden.
Yes!! I do. Cabot. It's so good. And vegetarian with no animal rennet.
This one particularly is the GOAT*:
*not to be confused with goat cheese
terrisus
Member
I knew what it was before, but I just try to do my best to forget >.>
terrisus
Member
Yes!! I do. Cabot. It's so good. And vegetarian with no animal rennet.
This one particularly is the GOAT*:
*not to be confused with goat cheese
And it's from Vermont :þ
(Also, I forget that I was going to make a GOAT/goat pun in the OP. Ah well)
http://books.google.fr/books?id=IPW...ed=0CFQQ6AEwBw#v=onepage&q=casu marzu&f=false
"Mucilaginous and moving, casu marry tastes of absolute rot and decomposition, with a lingering note of vomit. It burns."
............I think I'm gonna pass for this time.
Freaky Fred
Banned
all complaints should be directed to Maxcriden
I choose to believe this
Don't know if we can send cheese through mail but I think I've got some ideas of what I could send you in my next parcel Max!
I think I don't like melted cheese. But that can be that, because I still love things like Mac & Cheese, gratin dishes and fondue...
terrisus
Member
That's even more strange.
Heck, when I was younger, I used to just eat plain melted mozzarella with nothing else.
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